Homemade Margherita Pizza Recipe

Classic Tomato Sauce: Margherita Pizza Recipe

I’m going to show you a recipe for margherita pizza that you can make at home!

Margherita Pizza

About Margherita Pizza

Health and Nutritional Information:

  • Margherita pizza is a classic Italian pizza that typically consists of a thin crust topped with fresh tomatoes, mozzarella cheese, basil, and olive oil. It can be a relatively healthier pizza option compared to those loaded with heavy meats and excessive amounts of cheese.
  • The nutritional content of a Margherita pizza can vary depending on the specific ingredients and portion size. On average, a slice of Margherita pizza may contain around 200-300 calories, with variations based on the size and thickness of the crust, cheese quantity, and added toppings.
  • The fresh tomatoes in Margherita pizza provide vitamins, minerals, and antioxidants, while the mozzarella cheese offers a good source of calcium and protein. The use of olive oil adds healthy fats.

Meal Recommendation:

  • Margherita pizza is often enjoyed as a main course during lunch or dinner. Its simple and light toppings make it a suitable choice for a quick and satisfying meal.
  • It pairs well with a side salad or steamed vegetables to add more nutrients and balance the meal.


  • Margherita pizza typically includes the following ingredients:
    • Pizza dough: Made with flour, water, yeast, and sometimes olive oil, providing the base for the pizza.
    • Fresh tomatoes: Sliced or crushed tomatoes, seasoned with salt and pepper, serve as the sauce.
    • Mozzarella cheese: Traditionally, fresh mozzarella cheese is used, but shredded mozzarella can also be used.
    • Fresh basil: Torn or chopped basil leaves are added as a topping.
    • Olive oil: Drizzled over the pizza before or after baking for added flavor.

History and Cultural Background:

  • Margherita pizza has its roots in Naples, Italy. It is named after Queen Margherita of Italy and was created in 1889 to represent the colors of the Italian flag: red tomatoes, white mozzarella cheese, and green basil.
  • It quickly became popular and has since become a staple in Italian cuisine and a favorite worldwide.

Homemade Tips and Equipment:

  • When making Margherita pizza at home, preheating the oven and using a pizza stone or baking sheet can help achieve a crispy crust.
  • Fresh ingredients, such as ripe tomatoes and quality mozzarella cheese, will enhance the flavors of the pizza.
  • Experimenting with different herbs and spices, such as adding garlic or red pepper flakes, can add a personal touch to the recipe.

Matching with Food and Beverages:

  • Margherita pizza pairs well with a variety of beverages, including:
    • Red wine: A light to medium-bodied red wine, such as Chianti or Pinot Noir, complements the flavors of the pizza.
    • Beer: A refreshing and crisp beer, such as a pilsner or lager, can be a popular choice.
    • Sparkling water: The effervescence of sparkling water can cleanse the palate between bites.

Shall we get started?
Take your time and follow along!

Margherita Pizza

Margherita Pizza Recipe and Tips


  • Pizza dough (store-bought or homemade)
  • Fresh tomatoes, sliced or crushed
  • Fresh mozzarella cheese, sliced or shredded
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper


  1. Preheat your oven to the highest temperature possible (typically around 500°F or 260°C).
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  4. Spread a thin layer of the sliced or crushed tomatoes evenly over the dough, leaving a small border around the edges.
  5. Arrange the mozzarella cheese slices or sprinkle the shredded mozzarella over the tomatoes.
  6. Season with salt and pepper to taste.
  7. Drizzle olive oil over the pizza.
  8. Bake in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is melted and slightly browned.
  9. Remove the pizza from the oven and let it cool for a few minutes.
  10. Garnish with fresh basil leaves.
  11. Slice the pizza and serve.


  • For a crispier crust, preheat a pizza stone in the oven before baking the pizza on it.
  • If using fresh mozzarella, make sure to pat it dry with a paper towel to remove excess moisture and prevent the pizza from becoming soggy.
  • Experiment with adding other toppings such as sliced garlic, cherry tomatoes, or a drizzle of balsamic glaze to customize the flavor of your Margherita pizza.
  • Fresh basil leaves are traditionally torn and added to the pizza after baking to preserve their vibrant flavor.

Enjoy your delicious Margherita Pizza!

Margherita Pizza

Calories of Margherita Pizza

The number of calories in a Margherita pizza can vary depending on the size of the pizza, thickness of the crust, amount of cheese used, and other factors. On average, a slice of Margherita pizza can range from approximately 200 to 300 calories. However, it’s important to note that the calorie content can vary depending on the specific recipe and portion size. Margherita pizza is generally considered a lighter option compared to pizzas with heavier toppings, such as meats and extra cheese. Nonetheless, it’s still important to enjoy it in moderation as part of a balanced diet.

Margherita Pizza

Recipe Review


  • Margherita pizza is visually appealing with its vibrant colors, featuring a golden crust topped with bright red tomatoes, creamy white mozzarella cheese, and fresh green basil leaves.
  • The classic simplicity of Margherita pizza creates an immediate sense of familiarity and comfort.
  • The aroma of the pizza wafts through the air, teasing the senses with the enticing scent of baked dough, sweet tomatoes, and fragrant basil.

Taste Evaluation:

  • The first bite of Margherita pizza offers a harmonious blend of flavors. The combination of tangy tomatoes, creamy mozzarella cheese, and aromatic basil creates a well-balanced taste experience.
  • The crust, when cooked to perfection, provides a satisfying crispness on the outside while remaining tender on the inside.
  • The sweetness of the tomatoes pairs perfectly with the rich and slightly salty flavor of the mozzarella cheese, creating a delicious contrast.
  • The freshness of the basil leaves adds an herbal and aromatic note that enhances the overall taste profile of the pizza.
  • Each bite delivers a burst of flavors that is both comforting and satisfying, making Margherita pizza a timeless favorite.

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Best Margherita Pizza Recipe, Enjoy your meal and have a happy day!

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