Weekend Dessert Bliss: Lemon Tart Recipe
Hello! Good day!
Today, I’m going to tell you a special recipe that you can make and eat at home!
About Lemon Tart
Health and Nutritional Information:
- Lemon tart can be enjoyed as an occasional treat and can be part of a balanced diet.
- The nutritional content of a lemon tart can vary depending on the specific recipe and ingredients used.
- Typically, lemon tart is moderately high in calories, sugar, and fat due to the buttery crust and sweet lemon filling.
- It is also a good source of vitamin C from the lemon juice, which provides antioxidant benefits.
- Lemon tart is commonly served as a dessert or a sweet ending to a meal.
- It pairs well with a cup of black tea or herbal infusions for a delightful combination.
- The main ingredients for lemon tart usually include a buttery tart crust made from flour, butter, sugar, and eggs, and a tangy lemon filling made from fresh lemon juice, sugar, eggs, and sometimes zest for added flavor.
Historical and Cultural Background:
- Lemon tart has a long history and is believed to have originated in France.
- It has become a popular dessert in various cultures around the world and is often associated with French cuisine and patisseries.
Homemade Tips and Equipment:
- To make a homemade lemon tart, you will need basic baking equipment such as a tart pan, mixing bowls, a whisk or electric mixer, and an oven.
- Here are a few tips to enhance your homemade lemon tart:
- Ensure that the tart crust is properly chilled before baking to prevent shrinking.
- Use fresh lemon juice for a vibrant and tangy flavor.
- Allow the tart to cool completely before serving to ensure a firm and set filling.
Matching with Food and Beverages:
- Lemon tart pairs well with a variety of beverages, such as:
- Black tea: Earl Grey, English Breakfast, or Darjeeling.
- Herbal infusions: Chamomile tea, mint tea, or lemon verbena tea.
Remember to enjoy lemon tart in moderation as part of a balanced diet and consider any dietary restrictions or personal preferences when consuming it.
Shall we get started?
Take your time and follow along! 🙂
Lemon Tart Recipe and Tips
Ingredients: For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1-2 tablespoons ice water (as needed)
For the filling:
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1/2 cup unsalted butter, melted and cooled
- Powdered sugar for dusting (optional)
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch tart pan.
- In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and 1 tablespoon of ice water. Pulse again until the dough comes together. Add more water if needed, a little at a time.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to fit your tart pan. Press the dough into the pan and trim any excess.
- Prick the bottom of the crust with a fork and bake it for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool.
- In a mixing bowl, whisk together the eggs, sugar, lemon juice, and lemon zest until well combined.
- Slowly pour in the melted butter, whisking constantly.
- Pour the lemon filling into the pre-baked crust and return it to the oven.
- Bake for 20-25 minutes, or until the filling is set and slightly golden on top.
- Remove the tart from the oven and let it cool completely before dusting with powdered sugar, if desired.
- Chill the tart in the refrigerator for a few hours before serving.
- Use cold butter and cold water when making the crust for a flaky texture.
- Make sure to chill the dough before rolling it out to prevent shrinking during baking.
- For a more intense lemon flavor, you can increase the amount of lemon zest or add a few drops of lemon extract to the filling.
- If the tart crust puffs up while baking, gently press it down with a fork.
- Dusting the tart with powdered sugar before serving adds a decorative touch.
Enjoy your lemon tart, with its sweet lemon filling and buttery crust!
Calories of lemon tart
The calorie content of a lemon tart can vary depending on the specific recipe and serving size. Here is an approximate estimate of the calories in one serving (typically 1/8th of a 9-inch tart) of a classic lemon tart:
- Average calorie range: 250-350 calories per serving
Keep in mind that the exact calorie count may differ based on the ingredients and variations used in the recipe. Different crust recipes, types of sugar, and variations in the amount of butter and eggs can affect the overall calorie content.
To get a more accurate estimation, you can calculate the calories by adding up the individual calorie amounts of the specific brands and measurements you use in your recipe.
- Lemon tart is visually appealing with its golden crust and vibrant yellow filling.
- The aroma of fresh lemons is enticing and gives a refreshing feel.
- The taste of lemon tart is a delightful balance of tangy and sweet flavors.
- The buttery and flaky crust adds a nice contrast to the bright and zesty lemon filling.
- The filling is creamy and smooth, with a burst of citrus flavor from the lemon juice and zest.
- The tartness of the lemons is nicely complemented by the subtle sweetness of the sugar.
- Each bite offers a refreshing and satisfying experience, leaving a pleasant citrus aftertaste.
I am Korean and I love cooking all kinds of food, including American cuisine.
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Recipe for Lemon Tart, Enjoy your meal and have a happy day! ♥