Lemon Shrimp Pasta Recipe

Homemade Lemon Shrimp Pasta

Hello! Today, I’m going to show you a recipe for lemon shrimp pasta that you can make at home!

Lemon Shrimp Pasta

About Lemon Shrimp Pasta

Health and Nutritional Information:

Lemon shrimp pasta is a dish that can provide a balance of flavors and nutrients. Shrimp is a good source of lean protein and contains essential vitamins and minerals, such as selenium and vitamin B12. Lemons contribute vitamin C and antioxidants. However, the nutritional profile can vary depending on the specific recipe and portion size. Be mindful of the ingredients used, such as the amount of oil or butter, as they can affect the overall calorie and fat content of the dish.

Meal Recommendation:

Lemon shrimp pasta is a versatile and satisfying meal option. It can be enjoyed as a light lunch or dinner. The combination of tangy lemon, savory shrimp, and pasta creates a delicious and well-rounded dish. Consider serving it alongside a side salad or steamed vegetables to add more nutrients and fiber to the meal.

Ingredient Information:

The key ingredients in lemon shrimp pasta typically include shrimp, pasta or other pasta, lemons, garlic, olive oil, butter, and herbs such as parsley or basil. Shrimp provides the main protein component, while the lemon juice and zest add a bright and citrusy flavor. Garlic, olive oil, and butter are used to sauté the shrimp and create a flavorful sauce. Fresh herbs can be added for a fragrant garnish.

Historical and Cultural Background:

The specific origins of lemon shrimp pasta are unclear, but it is a popular dish in many Mediterranean and Italian-inspired cuisines. The combination of shrimp, lemon, and pasta reflects the use of local ingredients in coastal regions. It has become a favorite among seafood lovers and those who enjoy the vibrant flavors of the Mediterranean.

Homemade Tips and Equipment Suggestions:

To make a delicious homemade lemon shrimp pasta , consider the following tips:

  • Use fresh ingredients: Choose fresh shrimp, lemons, and herbs to maximize the flavors of the dish.
  • Properly cook the shrimp: Be careful not to overcook the shrimp, as it can become tough and rubbery. Cook them just until they turn pink and opaque.
  • Enhance the flavors: Experiment with adding additional ingredients such as red pepper flakes, white wine, or grated Parmesan cheese to elevate the taste of the dish.

For equipment, you will need a large skillet or sauté pan to cook the shrimp and sauce, a pot to cook the pasta, a grater or zester for lemon zest, and basic kitchen utensils such as a knife and cutting board.

Matching with Food and Beverages:

Lemon shrimp pasta pairs well with various food and beverage options. Here are a few suggestions:

  • White wine: Consider serving a crisp white wine such as Sauvignon Blanc or Pinot Grigio, which can complement the flavors of the dish.
  • Green salad: A refreshing green salad with a lemony vinaigrette can provide a contrasting texture and balance to the pasta.
  • Garlic bread: Serve a side of garlic bread to soak up the delicious sauce and add a comforting element to the meal.
  • Sparkling water with a squeeze of lemon: For a non-alcoholic option, sparkling water with a touch of lemon can provide a refreshing and light accompaniment.

Shall we get started?
Take your time and follow along!

Lemon Shrimp Pasta

Lemon Shrimp Pasta Recipe and Tips


  • 8 ounces spaghetti or pasta of your choice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 lemons, zest and juice
  • Salt and pepper to taste
  • Fresh parsley or basil, chopped for garnish


  1. Cook the spaghetti or pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the lemon zest and juice. Stir well to combine and let it simmer for a minute.
  5. Return the cooked shrimp to the skillet and toss with the lemon sauce. Season with salt and pepper to taste.
  6. Add the cooked spaghetti or pasta to the skillet and toss until well coated with the lemon sauce.
  7. Garnish with freshly chopped parsley or basil.
  8. Serve hot and enjoy!


  • For extra flavor, marinate the shrimp in olive oil, minced garlic, and lemon zest for 10-15 minutes before cooking.
  • Adjust the amount of lemon juice according to your preference for tartness.
  • Feel free to add other ingredients like cherry tomatoes, spinach, or red pepper flakes for added color and flavor.
  • Remember to season the dish with salt and pepper at different stages to layer the flavors.
  • Garnish the finished dish with additional lemon zest or a squeeze of fresh lemon juice for an extra pop of citrus flavor.
  • Serve the lemon shrimp pasta immediately to enjoy the best texture and taste.

Lemon Shrimp Pasta

Calories of Lemon Shrimp Pasta

The number of calories in lemon shrimp pasta can vary depending on the specific recipe and portion size. However, I can provide you with a general estimate of the calorie content in a typical serving of lemon shrimp pasta.

On average, a serving of lemon shrimp pasta (approximately 1 cup or 220 grams) can contain around 300-400 calories. This estimate includes the calories from the pasta, shrimp, olive oil, and lemon sauce.

It’s important to note that the calorie content can vary based on factors such as the amount of oil or butter used, the type of pasta, and any additional ingredients added to the dish. To get a more accurate calculation, it’s recommended to input the specific ingredients and quantities used in your recipe into a nutrition calculator or consult the nutritional information provided with the specific brands of ingredients you use.

Remember that portion size and any additional toppings or sides can also contribute to the overall calorie intake. It’s advisable to enjoy lemon shrimp pasta in moderation as part of a balanced diet.

Lemon Shrimp Pasta

Recipe Review


  • Lemon shrimp pasta is visually appealing with vibrant colors from the shrimp, pasta, and lemon zest.
  • The aroma of garlic and lemon fills the air, creating an inviting and fresh atmosphere.
  • The dish looks light and refreshing, perfect for a summery meal or a satisfying lunch.
  • The combination of shrimp, pasta, and citrus hints at a flavorful and tangy experience.

Taste Evaluation:

  • The first bite of lemon shrimp pasta bursts with a zesty and tangy flavor from the lemon juice.
  • The shrimp is succulent and adds a delicate seafood taste to the dish.
  • The garlic and olive oil create a rich and savory base that complements the brightness of the lemon.
  • The pasta provides a comforting and satisfying element, absorbing the flavors of the sauce.
  • The overall taste is a harmonious blend of citrus, garlic, and savory notes, creating a delicious and well-balanced dish.

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Recipe for Lemon Shrimp Pasta, Enjoy your meal and have a happy day!

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