Simple Lemon Risotto Recipe

Citrus Cooking Adventure: Try the Lemon Risotto Recipe

Hello! Good day!
Today, I’m going to tell you a special recipe that you can make and eat at home!

Lemon Risotto Recipe

About lemon risotto

Health and Nutritional Information:

  • Lemon risotto is a relatively healthy dish as it contains essential nutrients from ingredients like rice, lemon, and vegetables.
  • It is a good source of carbohydrates from the rice, providing energy for the body.
  • Lemons are rich in vitamin C and antioxidants, which support the immune system and have various health benefits.
  • The nutritional content may vary depending on the specific recipe and ingredients used.

Meal Recommendation:

  • Lemon risotto can be enjoyed as a main course for lunch or dinner.
  • It pairs well with a side salad or steamed vegetables for a balanced and nutritious meal.
  • It is a versatile dish that can be customized with additional protein sources such as chicken, shrimp, or tofu.


  • The main ingredients for lemon risotto typically include Arborio rice, chicken or vegetable broth, lemon zest, lemon juice, onions, garlic, Parmesan cheese, butter, and optional vegetables such as peas or asparagus.

Historical and Cultural Background:

  • Risotto is a traditional Italian dish that originated in northern Italy.
  • It has a long history and is often associated with Italian cuisine and culinary traditions.
  • Lemon risotto, in particular, showcases the use of lemons in Italian cooking, which is known for its fresh and vibrant flavors.

Homemade Tips and Equipment:

  • When making lemon risotto at home, it’s important to use Arborio rice or other short-grain rice varieties, as they have a high starch content that creates a creamy texture.
  • A heavy-bottomed pan or a risotto pot is recommended for even heat distribution and optimal results.
  • Homemade tip: Gradually add the broth to the rice, stirring frequently, to allow the rice to absorb the liquid and release its starch, resulting in a creamy consistency.

Matching with Food and Beverages:

  • Lemon risotto pairs well with a variety of dishes and beverages.
  • It can be served alongside grilled chicken or fish for a complete meal.
  • As for beverages, white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors of lemon risotto nicely.

Shall we get started?
Take your time and follow along! 🙂

Lemon Risotto

Lemon Risotto Recipe and Tips


  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine (optional)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lemon, zest and juice
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)


  1. In a saucepan, heat the broth and keep it warm on low heat.
  2. In a separate large pan, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the Arborio rice to the pan and stir to coat the rice with the butter. Cook for a few minutes until the rice grains turn translucent.
  4. If using, pour in the white wine and stir until it is absorbed by the rice.
  5. Begin adding the warm broth to the rice, one ladleful at a time. Stir continuously until the liquid is absorbed before adding more broth.
  6. Continue this process, stirring frequently, until the rice is al dente and creamy. It usually takes about 20-25 minutes.
  7. Once the rice is cooked, remove the pan from the heat. Stir in the lemon zest, lemon juice, grated Parmesan cheese, salt, and pepper.
  8. Taste and adjust the seasonings as needed. If desired, garnish with fresh parsley or basil.
  9. Serve the lemon risotto immediately while it’s still creamy and hot.


  • Use Arborio rice or other short-grain rice varieties like Carnaroli or Vialone Nano for the best results.
  • Sautéing the onion and garlic before adding the rice enhances the flavor of the risotto.
  • Gradually add the warm broth to the rice and stir frequently to ensure a creamy consistency.
  • Freshly squeezed lemon juice and zest add bright citrus flavors to the dish. Adjust the amount according to your preference.
  • Stir in the grated Parmesan cheese at the end to add creaminess and depth of flavor.
  • Customize your risotto by adding vegetables like peas, asparagus, or mushrooms during the cooking process.
  • Allow the risotto to rest for a couple of minutes before serving to allow the flavors to meld together.

Enjoy your homemade lemon risotto!

Lemon Risotto

Calories of Lemon Risotto

The calorie content of lemon risotto can vary based on portion size and specific ingredients used. On average, a serving of lemon risotto (about 1 cup or 220 grams) can range from 200 to 400 calories. However, it’s important to note that this is an estimate and can vary depending on the specific recipe and cooking methods employed.

Lemon Risotto

Recipe Review


  • Lemon risotto has a vibrant and refreshing flavor.
  • The aroma of lemon adds a delightful citrusy note to the dish.
  • The creamy texture of the risotto is complemented by the bright acidity of the lemon.

Taste Evaluation:

  • The lemon flavor adds a tangy and zesty element to the risotto.
  • The combination of the creamy rice and the lemony taste creates a harmonious balance.
  • The dish is refreshing and light, making it a perfect choice for a summer meal.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Recipe for lemon risotto, Enjoy your meal and have a happy day! ♥

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