Lemon Pie with Blueberry Meringue

Lemon Pie with Blueberry Meringue

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Lemon Pie with Blueberry Meringue


Lemon Pie with Blueberry Meringue

Health and Nutritional Information:

Lemon Pie with Blueberry Meringue offers a delightful blend of tangy lemon and sweet blueberry flavors. Enjoy in moderation due to the presence of sugar and butter in the recipe.

Meal Recommendation:

Savor a slice of this pie as a refreshing dessert choice, especially during warmer seasons when the citrusy and fruity flavors shine.

Country of Popularity:

Lemon-based desserts are enjoyed in various countries, while blueberries are often associated with North American cuisine.

History and Cultural Background:

Lemon-based pies have a long history, often being a staple in American Southern cuisine. The addition of blueberry meringue adds a creative twist to the classic lemon pie.

Homemade Tips and Equipment:

For an exceptional Lemon Pie with Blueberry Meringue:

  • Use fresh, organic lemons for the best flavor.
  • Create a flaky pie crust using butter or a butter substitute.
  • Whip up a light and airy blueberry meringue topping for a burst of sweetness.

Matching with Food and Beverages:

Pair a slice of this pie with:

  • A cup of freshly brewed Earl Grey tea to complement the citrusy notes.
  • A scoop of lemon sorbet or vanilla ice cream for an extra treat.
  • A sparkling lemonade for a refreshing beverage that echoes the pie’s flavors.

Enjoy the zesty allure of Lemon Pie with Blueberry Meringue, where tangy lemon meets the sweetness of blueberries in a symphony of flavors and textures!

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Lemon Pie with Blueberry Meringue

Cooking time, Recipe and Tips

Lemon Pie with Blueberry Meringue

Cooking Time:

The cooking time for Lemon Pie with Blueberry Meringue can vary based on the specific recipe and method used. On average, the preparation and baking time can range from 1.5 to 2 hours.



For the Pie Crust:

  • Pre-made or homemade pie crust

For the Lemon Filling:

  • Freshly squeezed lemon juice
  • Lemon zest
  • Sweetened condensed milk
  • Egg yolks

For the Blueberry Meringue:

  • Fresh blueberries
  • Sugar
  • Egg whites
  • Cream of tartar

For Garnish:

  • Lemon zest
  • Fresh blueberries


Preparing the Pie Crust:

  1. Preheat the oven according to the pie crust instructions.
  2. Line a pie dish with the pie crust and bake until golden brown. Allow it to cool.

Preparing the Lemon Filling:

  1. In a bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
  2. Add the egg yolks and continue whisking until the mixture is smooth and thickened.
  3. Pour the lemon filling into the cooled pie crust and set aside.

Preparing the Blueberry Meringue:

  1. In a saucepan, combine the blueberries and sugar. Cook over medium heat until the blueberries release their juices and the mixture thickens.
  2. Remove from heat and allow the blueberry mixture to cool slightly.
  3. In a separate bowl, whip the egg whites and cream of tartar until soft peaks form.
  4. Gradually add the cooled blueberry mixture to the whipped egg whites, folding gently until fully incorporated.

Assembling and Baking:

  1. Gently spread the blueberry meringue over the lemon filling in the pie crust.
  2. Use a spatula to create peaks on the meringue.
  3. Bake the pie in the oven until the meringue is lightly browned, usually for about 10-15 minutes.
  4. Allow the pie to cool completely before serving.


  1. Fresh Ingredients: Use freshly squeezed lemon juice and zest for the most vibrant lemon flavor.
  2. Blueberry Mixture: Ensure the blueberry mixture is cooled before folding it into the egg whites to avoid deflating the meringue.
  3. Whipping Egg Whites: Use clean and dry utensils when whipping egg whites for the best results.
  4. Meringue Peaks: Create decorative peaks on the meringue using a spatula for an attractive presentation.
  5. Chilling: Refrigerate the pie to allow the flavors to meld and the meringue to set before slicing and serving.

Indulge in the captivating fusion of zesty lemon and sweet blueberries with the delectable Lemon Pie with Blueberry Meringue, a dessert that balances tangy and fruity notes in each delightful bite!

Lemon Pie with Blueberry Meringue

How many calories?

The calorie content of a Lemon Pie with Blueberry Meringue can vary based on the specific ingredients and quantities used, including the type and amount of pie crust, lemon juice, sweetened condensed milk, blueberries, sugar, and egg yolks. Here’s a rough estimate of the calorie breakdown for a basic recipe:

Please note that these estimates are approximate and can vary based on factors such as the brand of ingredients and any optional additions.

  • Pre-made pie crust (per serving): Approximately 100-150 calories
  • Lemon filling (per serving): Approximately 150-200 calories
  • Blueberry meringue (per serving): Approximately 100-150 calories

To calculate the total calorie count for your specific recipe, it’s recommended to add up the calories from each ingredient you use, adjusting for quantities and types of ingredients. If you’re looking for a more precise calculation, you can use a nutrition calculator or app to input the exact measurements and ingredients you plan to use.

Lemon Pie with Blueberry Meringue

Recipe Review


  1. Lively Fusion: Lemon Pie with Blueberry Meringue presents a lively fusion of vibrant lemon and sweet blueberry, capturing attention with its colorful layers.
  2. Elegant Contrast: The pie’s yellow lemon filling against the purple-blue meringue creates an elegant contrast that’s both visually appealing and appetizing.
  3. Summer Delight: Reminiscent of a sunny summer day, this pie evokes feelings of warmth and relaxation, making it a perfect treat for the season.
  4. Whimsical Elegance: The playful yet sophisticated appearance of the blueberry meringue atop the lemon filling brings a touch of whimsical elegance.

Taste Evaluation:

  1. Zesty Zing: The lemon filling bursts with zesty citrus flavors that awaken the palate and offer a tangy, refreshing sensation.
  2. Sweet Berry Bliss: The blueberry meringue introduces a layer of sweetness that harmonizes beautifully with the lemon, creating a delightful balance.
  3. Creamy Indulgence: The smooth and creamy lemon filling complements the cloud-like texture of the blueberry meringue, providing a luxurious mouthfeel.
  4. Textural Harmony: The crispness of the pie crust, the velvety lemon filling, and the airy meringue come together in a textural symphony that pleases the senses.
  5. Flavorful Symphony: Each forkful combines the brightness of lemon with the sweetness of blueberry, resulting in a flavor symphony that delights with every bite.
  6. Visual Feast: Beyond taste, the pie’s visual appeal enhances the overall experience, offering a feast for the eyes and the taste buds alike.
  7. Balanced Elegance: The contrast of flavors and textures creates a harmonious elegance that showcases the skillful combination of ingredients.
  8. Sumptuous Finale: As a dessert, this pie delivers a sumptuous finale to any meal, leaving a memorable and satisfying impression.

In summary, Lemon Pie with Blueberry Meringue captivates with its lively appearance and harmonious blend of flavors, inviting you to savor a delightful symphony of tangy and sweet notes in every delectable slice.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

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