Lemon Meringue Pie Recipe: A Refreshing Lemon Filling
I’m going to show you a recipe for lemon meringue pie that you can make
About Lemon Meringue Pie
Health and Nutritional Information:
- Lemon meringue pie is a delicious dessert, but it is not considered a particularly healthy or nutritious food due to its high sugar and fat content.
- It is important to consume it in moderation as part of a balanced diet.
Meal Recommendation:
- Lemon meringue pie is best enjoyed as a dessert or a sweet treat after a meal.
Ingredients:
- The main ingredients for lemon meringue pie include a pie crust, lemon filling made with fresh lemon juice and zest, and a fluffy meringue topping prepared with egg whites and sugar.
Historical and Cultural Background:
- Lemon meringue pie is believed to have originated in Europe and gained popularity in the United States.
- It has become a classic American dessert, often associated with summer gatherings and special occasions.
Homemade Tips and Equipment:
- When making a lemon meringue pie at home, it is essential to use fresh lemons for the best flavor.
- A pie dish, a mixing bowl, and a hand mixer or stand mixer are commonly used equipment for preparing the pie.
Matching with Food and Beverages:
- Lemon meringue pie pairs well with a variety of beverages such as hot tea, coffee, or a glass of milk.
- It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added richness and creaminess.
Shall we get started?
Take your time and follow along!
Lemon Meringue Pie Recipe and Tips
Ingredients:
- 1 pre-baked pie crust
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions:
- In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in water until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot sugar mixture to temper the yolks.
- Pour the tempered yolks back into the saucepan with the remaining sugar mixture. Cook, stirring constantly, for another 2 minutes.
- Remove the saucepan from heat and stir in lemon juice, butter, and lemon zest until well combined. Let the filling cool slightly.
- Preheat the oven to 350°F (175°C).
- In a clean mixing bowl, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
- Pour the lemon filling into the pre-baked pie crust. Spread the meringue over the filling, sealing the edges to the crust.
- Bake the pie in the preheated oven for 15-20 minutes, or until the meringue is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Tips:
- Make sure to fully pre-bake the pie crust to prevent a soggy bottom.
- When making the meringue, ensure that the mixing bowl and beaters are clean and free of any grease or residue to achieve maximum volume.
- It’s best to let the pie cool at room temperature before refrigerating to prevent condensation on the meringue.
- Serve the pie within a day or two for the best taste and texture.
Enjoy your delicious Lemon Meringue Pie!
Calories of Lemon Meringue Pie
The calorie content of a lemon meringue pie can vary based on the specific recipe and serving size. On average, a slice of lemon meringue pie (1/8th of a 9-inch pie) can range from 300 to 400 calories. However, it’s important to note that this can vary depending on the ingredients and preparation methods used.
Recipe Review
Impressions:
- The lemon meringue pie has a visually appealing golden brown meringue topping that looks inviting.
- The aroma of the lemon filling is refreshing and citrusy, creating a pleasant scent.
- The contrast between the tangy lemon filling and the sweet meringue creates an interesting flavor profile.
Taste Evaluation:
- The lemon meringue pie has a vibrant and tangy flavor from the lemon filling, which is balanced by the sweetness of the meringue.
- The meringue topping is light and fluffy, providing a delightful texture contrast to the smooth lemon filling.
- The combination of the tart lemon filling and the sweet meringue creates a harmonious balance of flavors that is both refreshing and satisfying.
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A simple recipe for lemon merengue pie, Enjoy your meal and have a happy day!