A Slice of Sunshine: Crafting the Perfect Lemon Meringue Pie
Hello! Good day!
Today, I’m going to tell you a special recipe that you can make and eat at home!
About Lemon Meringue Pie
Health and Nutritional Information:
- Lemon meringue pie is generally high in calories and sugar due to the sweet meringue topping and lemon filling.
- The pie crust usually contains butter or shortening, contributing to its fat content.
- Lemons provide vitamin C and antioxidants, which can be beneficial for the immune system and overall health.
- Lemon meringue pie is often enjoyed as a dessert or sweet treat after a meal.
- It pairs well with a cup of hot tea or coffee, complementing the tangy and sweet flavors of the pie.
- The main ingredients for lemon meringue pie typically include pie crust, lemons, sugar, eggs, and cornstarch.
- Meringue is made from egg whites and sugar, whipped to form stiff peaks and then baked or torched until golden brown.
Historical and Cultural Background:
- Lemon pies have been enjoyed for many years and are a popular dessert in various cultures.
- The exact origin and cultural significance of lemon meringue pie are not specific to one particular region but can be found in many culinary traditions.
Homemade Tips and Equipment Introduction:
- To achieve a fluffy and stable meringue, make sure your mixing bowl and whisk are clean and free from any traces of grease.
- Using a kitchen torch or broiler can help achieve a beautifully toasted meringue topping.
Matching with Food and Beverages:
- Lemon meringue pie pairs well with a variety of beverages, such as hot tea, coffee, or even a glass of cold milk.
- The tangy and sweet flavors of the pie complement the warmth of tea or coffee and provide a refreshing contrast.
Shall we get started?
Take your time and follow along! 🙂
Lemon Meringue Pie Recipe and Tips
- 1 pre-baked pie crust
- 4-5 large lemons, juiced and zested
- 1 ½ cups granulated sugar
- 1/3 cup cornstarch
- 4 large eggs, separated
- 1 ½ cups water
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup granulated sugar for meringue topping
- In a saucepan, combine the lemon juice, lemon zest, sugar, cornstarch, egg yolks, water, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the lemon filling from heat and pour it into the pre-baked pie crust. Set it aside.
- Preheat your oven to 350°F (175°C).
- In a clean mixing bowl, beat the egg whites and cream of tartar until frothy. Gradually add the ½ cup of sugar while continuing to beat until stiff peaks form.
- Spread the meringue over the lemon filling, making sure to seal the edges of the pie crust.
- Bake the pie in the preheated oven for about 10-12 minutes or until the meringue is golden brown.
- Remove the pie from the oven and let it cool completely before serving. Refrigerate for a few hours to allow the filling to set.
- Make sure the pie crust is fully baked and cooled before adding the lemon filling. This prevents the crust from becoming soggy.
- When making the meringue, ensure that the bowl and beaters are clean and free from any traces of grease. Any residual grease can prevent the egg whites from whipping up properly.
- Adding cream of tartar to the egg whites helps stabilize them and create a fluffy meringue.
- For an extra touch, you can use a kitchen torch to lightly toast the meringue before serving.
Enjoy your homemade Lemon meringue pie!
Lemon Meringue Pie calories
The calorie content of a lemon meringue pie can vary depending on the specific recipe and serving size. On average, a slice of lemon meringue pie (approximately 1/8th of a 9-inch pie) can range from 250 to 350 calories. However, it’s important to note that these values are approximate and can differ based on the ingredients and preparation method used in the recipe.
- The meringue topping is light and fluffy, adding a beautiful texture to the pie.
- The lemon filling is tangy and refreshing, with a perfect balance of sweet and tart flavors.
- The pie crust is buttery and crisp, providing a delicious base for the lemon filling and meringue.
- The combination of the sweet meringue, tangy lemon filling, and buttery crust creates a delightful flavor experience.
- The meringue adds a delicate sweetness to counterbalance the tartness of the lemon filling.
- The pie has a refreshing and citrusy taste that is both satisfying and invigorating.
I am Korean and I love cooking all kinds of food, including American cuisine.
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Lemon Meringue Pie Recipe, Enjoy your meal and have a happy day! ♥