Flavorful Lemon Curry Recipe

Zesty Elegance: A Lemon Curry Recipe to Savor

Hello! Today, I’m going to show you a recipe for lemon curry that you can make at home!

Lemon Curry Recipe

About Lemon Curry

Health and Nutritional Information:

Lemon curry is a flavorful dish that can offer several health benefits. Lemons are a rich source of vitamin C and antioxidants, which can support immune health and promote collagen production. The curry spices used in the dish, such as turmeric and cumin, may have anti-inflammatory properties. Additionally, the vegetables and protein sources in the curry can provide essential vitamins, minerals, and dietary fiber.

Meal Recommendation:

Lemon curry can be enjoyed as a light and refreshing main course for lunch or dinner. It pairs well with steamed rice or quinoa, providing a satisfying and well-rounded meal. Consider adding a side of fresh salad or roasted vegetables to enhance the nutritional value and create a balanced plate.

Ingredient Information:

To prepare lemon curry, you will need ingredients such as lemon juice, vegetables (such as bell peppers, onions, and carrots), protein sources (such as chicken, tofu, or chickpeas), curry spices (such as turmeric, cumin, coriander), garlic, ginger, coconut milk, and optional garnishes like cilantro or mint leaves.

Historical or Cultural Background:

Lemon curry does not have a specific historical or cultural background but draws inspiration from various culinary traditions. Curry is a widely popular dish in Indian, Thai, and other Asian cuisines, with each region having its unique variations and flavor profiles. The addition of lemon brings a tangy and refreshing element to the curry, enhancing its taste.

Homemade Tips and Equipment:

To make lemon curry at home, a saucepan or skillet is typically used for cooking. Ensure that the ingredients are prepped and ready before starting the cooking process. For added flavor, you can marinate the protein sources with lemon juice and spices before cooking. Adjust the level of spices and lemon juice based on personal preferences. Freshly squeezed lemon juice is recommended for the best flavor.

Matching with Food and Beverages:

Lemon curry pairs well with a variety of food and beverage options. It complements steamed rice, naan bread, or roti for a complete meal. As for beverages, options like iced tea, mango lassi, or a light beer can complement the flavors of the curry. Consider personal preferences and the occasion when selecting the ideal food and beverage pairings.

Shall we get started?
Take your time and follow along!

Lemon Curry

Lemon Curry Recipes and Tips


  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup mixed vegetables (bell peppers, carrots, peas, etc.)
  • 1 pound protein of your choice (chicken, tofu, chickpeas, etc.), diced or cubed
  • 1 can (13.5 oz) coconut milk
  • Juice of 2 lemons
  • Salt to taste
  • Fresh cilantro or mint leaves for garnish


  1. Heat oil in a large skillet or saucepan over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic and grated ginger. Cook for another minute until fragrant.
  4. Add the turmeric, cumin, and coriander powder. Stir well to coat the onion mixture with the spices.
  5. Add the mixed vegetables and protein of your choice. Cook for a few minutes until the vegetables start to soften and the protein is lightly browned.
  6. Pour in the coconut milk and lemon juice. Stir well to combine.
  7. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
  8. Season with salt to taste.
  9. Garnish with fresh cilantro or mint leaves before serving.
  10. Serve hot with steamed rice or naan bread.


  • Adjust the level of spices and lemon juice based on your personal preference for tanginess and heat.
  • For a creamier curry, you can use full-fat coconut milk or add a tablespoon of coconut cream.
  • Feel free to customize the vegetables and protein sources based on your taste and dietary preferences.
  • If using meat, make sure it is cooked through before adding the coconut milk and lemon juice.
  • Adding a pinch of sugar or honey can help balance the tanginess of the lemon and enhance the overall flavor.
  • Experiment with different garnishes like chopped peanuts, sliced chili peppers, or a squeeze of fresh lemon juice for an extra zing.

Enjoy your homemade lemon curry with its tangy and flavorful taste!

Lemon Curry

Calories of lemon curry

The calorie content of lemon curry can vary depending on the specific ingredients and portion size. Here’s a rough estimate of the calorie range for a typical lemon curry:

On average, a serving of lemon curry made with a combination of vegetables and protein (such as chicken, tofu, or chickpeas) can contain approximately 200-300 calories per serving. The calorie count may vary based on the specific ingredients used, the amount of oil or coconut milk added, and the portion size.

To get a more accurate calorie count for your lemon curry, it’s recommended to calculate the exact amount of calories based on the specific ingredients and brands you use. You can refer to the nutrition information on the packaging of the ingredients or use online calorie calculators to determine the calorie content of your homemade lemon curry.

Remember that these estimates are general and can differ based on individual recipes, ingredient choices, and cooking methods.

Lemon Curry

Recipe Review


  • Lemon curry is visually appealing with its vibrant colors, thanks to the assortment of vegetables and aromatic spices.
  • The aroma of lemon curry is tantalizing, combining the fragrant notes of spices and the refreshing scent of lemon.
  • The presentation of lemon curry is inviting, with the vibrant sauce coating the vegetables and protein, making it visually appetizing.
  • Lemon curry gives off a fresh and zesty vibe, creating a sense of anticipation for the burst of flavors.

Taste Evaluation:

  • The flavor of lemon curry is a delightful balance of tanginess from the lemon, warmth from the spices, and creaminess from the coconut milk.
  • The tangy and citrusy notes of lemon add a refreshing twist to the traditional curry, elevating the overall taste profile.
  • The combination of spices in the curry creates a harmonious blend of flavors, with each ingredient complementing the other.
  • The creaminess of the coconut milk provides a rich and velvety texture to the curry, enhancing its depth of flavor.
  • The tanginess from the lemon adds a bright and vibrant element, making lemon curry a unique and memorable culinary experience.

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Recipe for lemon curry, Enjoy your meal and have a happy day!

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