Scrumptious Lemon Cream Scones
Hello! Good day!
Today, I’m going to tell you a special recipe that you can make and eat at home!
About Lemon Cream Scones
Health and Nutritional Information:
- Lemon cream scones are typically made with flour, butter, sugar, cream, and lemon zest, providing a moderate amount of calories and carbohydrates.
- They may also contain a small amount of protein from the flour and cream.
- The exact nutritional information may vary based on the specific recipe and serving size.
- Lemon cream scones can be enjoyed as a delicious breakfast or brunch option.
- They pair well with a cup of hot tea or coffee, providing a satisfying and flavorful start to the day.
- The main ingredients in lemon cream scones include flour, butter, sugar, cream, lemon zest, and baking powder.
- Optional ingredients may include lemon juice, vanilla extract, or glaze for added flavor.
Historical and Cultural Background:
- Scones originated in Scotland and have been enjoyed as a traditional British baked good.
- Over time, variations of scones, including lemon cream scones, have been developed to incorporate different flavors and ingredients.
Homemade Tips and Equipment Introduction:
- To achieve the best results, it’s recommended to use cold butter and handle it quickly to maintain its flakiness.
- A pastry cutter or a food processor can be used to cut the butter into the flour mixture.
- Baking sheets and a rolling pin are typically used to shape and bake the scones.
Matching with Food and Beverages:
- Lemon cream scones pair well with a variety of toppings such as clotted cream, lemon curd, or jam.
- They can be served alongside a cup of tea, coffee, or even a refreshing glass of iced tea.
Shall we get started?
Take your time and follow along! 🙂
Lemon Cream Scones
Recipe and Tips
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- Zest of 1 lemon
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingertips to cut it into the flour until the mixture resembles coarse crumbs.
- Stir in the lemon zest.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the cream mixture into the flour mixture and gently stir until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
- Pat the dough into a circle about 3/4 inch thick. Use a round biscuit cutter or a glass to cut out scones.
- Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let them cool on a wire rack.
- Make sure to use cold butter and handle it quickly to maintain a flaky texture.
- Do not overmix the dough to avoid tough scones. Mix until just combined.
- You can customize the recipe by adding ingredients like dried fruit, nuts, or chocolate chips to the dough.
- Serve the scones warm or at room temperature. They can be enjoyed plain or with toppings like clotted cream, lemon curd, or jam.
Enjoy your homemade lemon cream scones!
Lemon Cream Scones Calories
The calorie content of lemon cream scones can vary based on the specific recipe and serving size. On average, a typical lemon cream scone may contain around 200-250 calories per serving. However, it’s important to note that calorie counts can differ based on the ingredients and measurements used in the recipe. It’s always a good idea to refer to a specific recipe or consult a nutritionist for more accurate calorie information.
- The lemon cream scones are visually appealing with their golden color and a hint of glaze.
- The aroma of fresh lemon fills the air, creating a refreshing and inviting atmosphere.
- The scones have a delicate and crumbly texture that melts in your mouth.
- The subtle tanginess of the lemon adds a refreshing twist to the classic scone flavor.
- The creamy texture of the scones, coupled with the citrusy notes, creates a delightful balance of flavors.
- The scones are not overly sweet, allowing the natural citrus flavors to shine through.
- The lemon glaze on top provides a slight sweetness and enhances the overall taste experience.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
Lemon Cream Scone Recipe, Enjoy your meal and have a happy day! ♥