Lemon Coconut Cookies Recipe

Bite-Sized Bliss: Lemon Coconut Cookies Recipe

Hello! Good day!
Today, I’m going to tell you a special recipe that you can make and eat at home!

Lemon Coconut Cookies

About Lemon Coconut Cookies

Health and Nutritional Information:

  • Lemon coconut cookies can be a healthier alternative to traditional cookies as they often contain natural ingredients like lemon juice, coconut, and whole wheat flour.
  • They are typically lower in sugar and may provide some dietary fiber from the whole grains.

Meal Recommendation:

  • Lemon coconut cookies can be enjoyed as a snack or dessert option.
  • They pair well with a cup of tea or a glass of milk.


  • The main ingredients for lemon coconut cookies usually include lemon zest, lemon juice, shredded coconut, flour, sugar or sweetener, butter or coconut oil, and baking powder.

Historical and Cultural Background:

  • Lemon coconut cookies have a modern twist on traditional cookie recipes, combining the flavors of lemon and coconut.
  • The specific historical and cultural background of this recipe may vary, but lemon and coconut are widely used in various cuisines around the world.

Homemade Tips and Equipment:

  • When making lemon coconut cookies at home, you will need basic baking equipment such as mixing bowls, a whisk or electric mixer, measuring tools, a baking sheet, and an oven.
  • Homemade tips include using fresh lemon zest and juice for the best flavor, adjusting the sweetness according to personal preference, and ensuring the cookies are properly cooled before storing.

Matching with Food and Beverages:

  • Lemon coconut cookies pair well with various beverages such as tea, coffee, or even a glass of cold milk.
  • They can also be served alongside fresh fruit or as part of a dessert platter.

Shall we get started?
Take your time and follow along! 🙂

Lemon Coconut Cookies

Lemon Coconut Cookies
Recipe and Tips


  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 1 cup shredded coconut


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the egg to the butter mixture and beat until well combined. Stir in the vanilla extract, lemon zest, and lemon juice.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the shredded coconut.
  6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • For a stronger lemon flavor, you can add additional lemon zest or lemon extract to the dough.
  • You can use sweetened or unsweetened shredded coconut depending on your preference for sweetness.
  • If you prefer softer cookies, reduce the baking time slightly. If you like them crispier, bake them a little longer.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Enjoy your homemade Lemon Coconut Cookies!

Lemon Coconut Cookies

Lemon Coconut Cookie Calories

The calorie content of lemon coconut cookies can vary depending on the specific recipe and serving size. On average, a standard-sized lemon coconut cookie (about 1.5 ounces or 42 grams) contains approximately 150-180 calories. However, it’s important to note that this is an estimate and can vary based on the ingredients and preparation method used in the recipe. If you have a specific recipe in mind, I can help calculate the approximate calorie content for you.

Lemon Coconut Cookies

Recipe Review


  • These lemon coconut cookies have a delightful combination of flavors.
  • The texture of the cookies is soft and chewy, making them enjoyable to bite into.
  • The aroma of lemon and coconut is enticing and adds to the overall appeal of the cookies.
  • The appearance of the cookies is appealing, with a golden color and specks of coconut throughout.

Taste Evaluation:

  • The lemon flavor in these cookies is refreshing and adds a tangy zing to each bite.
  • The coconut provides a subtle sweetness and a hint of tropical flavor.
  • The balance between the lemon and coconut flavors is well-maintained, creating a harmonious taste.
  • The cookies have a hint of buttery richness that enhances the overall taste experience.
  • The combination of lemon and coconut creates a unique and enjoyable flavor profile that is sure to please.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Lemon Coconut Cookie Recipe, Enjoy your meal and have a happy day! ♥

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