Satisfy Your Sweet Tooth with this Lemon Bar Recipe
Hello! Good day!
Today, I’m going to tell you a special recipe that you can make and eat at home!
About Lemon Bar
Health and Nutritional Information:
- Lemon bars can be a tasty treat, but they are generally high in calories, sugar, and fat due to the buttery crust and sweet lemon filling.
- They are not particularly nutritious and should be enjoyed in moderation as part of a balanced diet.
Recommendation for Consumption:
- Lemon bars are best enjoyed as a dessert or a special treat, rather than as a regular meal.
- They can be served as a sweet ending to a meal or enjoyed with a cup of tea or coffee.
- The main ingredients in lemon bars include butter, sugar, eggs, flour, and fresh lemon juice and zest.
- The crust is typically made from a mixture of butter, flour, and sugar, while the filling is a combination of eggs, sugar, lemon juice, and zest.
History and Cultural Background:
- Lemon bars are believed to have originated in the United States, specifically in the early 20th century.
- They have become a popular dessert in American cuisine, often associated with picnics, potlucks, and family gatherings.
Homemade Tips and Equipment:
- To make homemade lemon bars, you will need a baking dish, a mixer or whisk, and basic baking utensils such as measuring cups and spoons.
- It’s important to allow the lemon bars to cool completely before cutting them into squares for neat and clean slices.
- Some variations of lemon bars may include adding a dusting of powdered sugar on top or garnishing with fresh berries for added flavor and presentation.
Matching with Food and Beverages:
- Lemon bars pair well with a variety of beverages such as hot tea, iced tea, lemonade, or coffee.
- The tangy and sweet flavors of the lemon bars complement the refreshing qualities of these drinks.
Shall we get started?
Take your time and follow along! 🙂
Lemon Bar Recipe and Tips
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- For the filling:
- 1 and 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, combine the flour, powdered sugar, and softened butter for the crust. Mix until the mixture resembles coarse crumbs.
- Press the crust mixture into the bottom of the prepared baking pan. Bake in the preheated oven for 15-20 minutes, or until the crust is lightly golden.
- While the crust is baking, prepare the filling. In another mixing bowl, whisk together the granulated sugar and flour. Add the eggs, lemon juice, and lemon zest. Whisk until well combined.
- Pour the filling over the baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set.
- Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the lemon bars for at least 2 hours before cutting into squares.
- Dust the lemon bars with powdered sugar before serving, if desired. Enjoy!
- Make sure to use fresh lemon juice and zest for the best flavor.
- If you prefer a thicker crust, you can double the crust ingredients and press it into the pan accordingly.
- For easier removal, you can lift the parchment paper to remove the entire slab of lemon bars from the pan before cutting.
Enjoy your homemade lemon bars!
Calories of Lemon Bar
The calorie content of lemon bars can vary depending on the specific recipe and portion size. On average, a single serving (about 1/16th of a 9×9-inch pan) of homemade lemon bars can contain approximately 150-200 calories. However, it’s important to note that calorie content may differ based on the ingredients and measurements used in your specific recipe. If you have a particular recipe you’d like me to assess for its calorie content, please provide the ingredients and quantities, and I’ll be happy to assist you further.
- Lemon bars are visually appealing with their vibrant yellow color and dusting of powdered sugar on top.
- The crust is typically buttery and crumbly, providing a nice contrast to the smooth lemon filling.
- Lemon bars have a refreshing and tangy aroma that is enticing.
- Lemon bars have a bright and zesty flavor that is dominated by the tanginess of the lemon filling.
- The sweetness of the filling balances out the tartness, creating a harmonious blend of flavors.
- The crust adds a buttery and slightly sweet element to the overall taste.
- Lemon bars are often described as refreshing, citrusy, and delightfully tangy.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
Lemon Bar Recipe, Enjoy your meal and have a happy day! ♥