Korean Spicy Red Pepper Paste Porridge Recipe

Korean Spicy Red Pepper Paste Porridge Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Korean Spicy Red Pepper Paste Porridge Recipe

Information about red pepper paste porridge

Health and Nutritional Information:

  • Gochujang porridge is a nutritious dish that provides a good balance of carbohydrates, proteins, and fats.
  • It is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium.
  • Gochujang, a fermented red chili pepper paste, is the key ingredient that gives the porridge its distinct flavor and nutritional benefits.

Meal Recommendation:

  • Gochujang porridge is a satisfying and flavorful meal option for any time of the day.
  • It can be enjoyed as a comforting breakfast, a filling lunch, or a light dinner.


  • The main ingredient in gochujang porridge is gochujang, along with rice and various vegetables or protein sources.
  • Additional ingredients can include tofu, mushrooms, vegetables, or seafood, depending on personal preferences.

Historical and Cultural Background:

  • Gochujang, a staple condiment in Korean cuisine, has a long history dating back centuries.
  • It is deeply rooted in Korean culinary traditions and is widely used in various dishes, including porridge.

Homemade Tips and Equipment:

  • To make gochujang porridge at home, you will need a pot or a rice cooker.
  • It’s recommended to adjust the amount of gochujang according to your spice tolerance and desired flavor.

Matching with Food and Beverages:

  • Gochujang porridge pairs well with side dishes such as kimchi, pickled vegetables, or grilled meats.
  • It can be enjoyed with a variety of beverages, including traditional Korean rice wine (makgeolli), green tea, or water.

Please note that the above translations are based on general descriptions and may vary depending on specific recipes and cultural contexts.

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red pepper paste porridge

Recipe and tips for red pepper paste porridge

Recipe for Red Pepper Paste Porridge:


  • 1/2 cup rice
  • 4 cups water
  • 2 tablespoons red pepper paste (gochujang)
  • 1 tablespoon soy sauce
  • 1/2 cup diced vegetables (carrots, zucchini, mushrooms, etc.)
  • 1/4 cup diced tofu or protein of your choice
  • Salt to taste
  • Optional toppings: sliced green onions, sesame seeds


  1. Rinse the rice thoroughly under running water until the water runs clear.
  2. In a pot, combine the rinsed rice and water and bring it to a boil.
  3. Once boiling, reduce the heat to low and simmer for about 30 minutes, or until the rice is fully cooked and starts to break down, creating a porridge-like consistency.
  4. Add the red pepper paste, soy sauce, diced vegetables, and tofu to the pot. Stir well to combine.
  5. Continue to simmer for another 10-15 minutes, or until the vegetables are tender and the flavors are well incorporated.
  6. Season with salt to taste.
  7. Serve the red pepper paste porridge hot, garnished with sliced green onions and sesame seeds if desired.

Tips for Making Red Pepper Paste Porridge:

  1. Adjust the amount of red pepper paste according to your spice preference. If you prefer a milder flavor, you can start with a smaller amount and add more gradually.
  2. Feel free to customize the vegetables and protein in the porridge based on your preferences. You can add or substitute ingredients like mushrooms, spinach, or seafood.
  3. To enhance the flavor, you can sautΓ© the vegetables briefly before adding them to the porridge.
  4. Garnish the porridge with sliced green onions and sesame seeds for added texture and flavor.
  5. Leftover porridge can be refrigerated and reheated for later consumption. You may need to add some water or broth to adjust the consistency when reheating.

Enjoy your homemade red pepper paste porridge!

red pepper paste porridge

Calories of red pepper paste porridge

The calorie content of red pepper paste porridge can vary based on the specific ingredients and quantities used in the recipe. However, a basic red pepper paste porridge made with rice, water, red pepper paste, vegetables, and tofu typically ranges from 150 to 200 calories per serving (approximately 1 cup). Keep in mind that additional toppings or variations in ingredient quantities may affect the overall calorie count. If you’re following a specific dietary plan or have specific dietary requirements, it’s always best to calculate the calories based on the specific ingredients you use in your recipe.

red pepper paste porridge

Recipe Review


  1. Red pepper paste porridge is a unique and flavorful dish.
  2. The combination of red pepper paste and other ingredients creates a rich and spicy taste.
  3. The vibrant red color of the porridge adds to its visual appeal.
  4. The aroma of the red pepper paste enhances the overall experience of the dish.

Taste Evaluation:

  1. The red pepper paste gives the porridge a bold and spicy kick.
  2. The balance of flavors between the red pepper paste, vegetables, and tofu is harmonious.
  3. The porridge has a satisfying and comforting texture.
  4. The umami from the ingredients adds depth to the taste.
  5. The spiciness can be adjusted according to personal preference, making it versatile for different taste preferences.

Please note that these impressions and taste evaluations are subjective and can vary depending on individual preferences.

I am Korean and I love cooking all kinds of food, including American cuisine.
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Red pepper paste porridge recipe, Enjoy your meal and have a happy day! β™₯

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