Korean flavored peanut gimbap recipe

Korean flavored peanut gimbap recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Korean flavored peanut gimbap recipe

About Peanut Gimbap

Health and Nutritional Information:

Peanut kimbap is a healthy and nutritious food option. It typically contains a variety of vegetables, rice, and peanuts, providing a good balance of carbohydrates, fiber, protein, and essential vitamins and minerals. The vegetables in peanut kimbap, such as carrots, cucumbers, and spinach, contribute to its overall nutritional value by providing vitamins and dietary fiber. Peanuts are a good source of healthy fats, protein, and antioxidants. However, it’s important to keep portion sizes in mind, as kimbap can be calorie-dense due to the rice and potential added sauces.

Meal Recommendation:

Peanut kimbap can be enjoyed as a light and satisfying meal or snack. It is a popular choice for picnics, lunches, or as a grab-and-go option. The combination of flavors and textures in peanut kimbap makes it a versatile and enjoyable dish.

Ingredient Information:

Peanut kimbap typically includes rice, seaweed sheets, various vegetables (such as carrots, cucumbers, and spinach), and peanuts. Additional ingredients can be added based on personal preferences, such as pickled radish, ham, or egg. The ingredients are rolled tightly in the seaweed sheet using a bamboo mat to create the traditional cylindrical shape of kimbap.

Historical and Cultural Background:

Kimbap is a popular Korean dish that has a long history and cultural significance. It originated in the early 20th century and was initially influenced by Japanese sushi. Over time, it evolved into its own unique style, with various fillings and flavors. Kimbap is commonly enjoyed as a part of Korean cuisine, and it is often associated with family gatherings, outings, and celebrations.

Homemade Tips and Equipment Recommendations:

To make peanut kimbap at home, you will need a bamboo mat (called a “makisu”) for rolling the kimbap tightly. Start by spreading cooked rice evenly on a sheet of seaweed, leaving a small border. Place the vegetables, peanuts, and any desired fillings in the center and carefully roll the kimbap using the bamboo mat. Wetting your hands with water can help prevent the rice from sticking. Once rolled, slice the kimbap into bite-sized pieces.

Matching with Food and Beverages:

Peanut kimbap pairs well with various side dishes and condiments. It is often served with soy sauce or a spicy gochujang dipping sauce. In terms of beverages, it can be enjoyed with traditional Korean drinks like barley tea or paired with refreshing options such as iced green tea or fruit-infused water.

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Peanut Gimbap

Peanut kimbap recipe and tips

Peanut Kimbap Recipe:


  • 4 sheets of seaweed (nori)
  • 2 cups cooked short-grain rice
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 2 cups baby spinach, blanched and squeezed dry
  • 1/2 cup roasted peanuts
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Salt, to taste


  1. In a bowl, mix the cooked rice with sesame oil, soy sauce, rice vinegar, and a pinch of salt. Set aside.
  2. Place one sheet of seaweed on a bamboo mat or a clean kitchen towel.
  3. Spread a thin layer of seasoned rice evenly on the seaweed, leaving about 1 inch at the top.
  4. Arrange a line of carrots, cucumbers, spinach, and peanuts in the center of the rice.
  5. Using the bamboo mat or towel, roll the seaweed tightly, applying gentle pressure to keep the filling intact.
  6. Moisten the top edge of the seaweed with a little water to seal the roll.
  7. Repeat the process with the remaining ingredients.
  8. Once all the rolls are prepared, slice them into bite-sized pieces with a sharp knife.
  9. Serve the peanut kimbap immediately or pack them for a picnic or lunch.

Tips for Making Peanut Kimbap:

  1. Use short-grain rice: Short-grain rice works best for kimbap, as it is sticky and holds its shape well when rolled.
  2. Season the rice: Mixing the cooked rice with sesame oil, soy sauce, rice vinegar, and salt adds flavor to the kimbap.
  3. Julienne the vegetables: Cutting the carrots and cucumbers into thin, matchstick-like pieces ensures even distribution and easy rolling.
  4. Blanch the spinach: Quickly blanch the baby spinach in boiling water, then squeeze out the excess moisture to prevent the kimbap from becoming soggy.
  5. Customize the fillings: Feel free to add or substitute other vegetables or proteins based on your preference. You can also include pickled radish, cooked egg, or seasoned beef as additional fillings.
  6. Roll tightly: Use a bamboo mat or kitchen towel to roll the kimbap tightly, applying gentle pressure as you go. This will help keep the filling secure and prevent the roll from falling apart.
  7. Wet the knife: Wetting the knife before slicing will help prevent the rice from sticking and make clean cuts.
  8. Serve with dipping sauce: Prepare a soy sauce and sesame oil dipping sauce or a spicy gochujang sauce to serve alongside the peanut kimbap.

Enjoy your homemade peanut kimbap!

Peanut Gimbap

The calories of peanut kimbap

The number of calories in peanut kimbap can vary depending on the specific recipe and ingredients used. However, I can provide you with a general estimate of the calorie content in peanut kimbap.

On average, a single roll of peanut kimbap (approximately 150-200 grams) contains around 200-250 calories. This estimation takes into account the calories from the rice, vegetables, peanuts, and any additional fillings or sauces. Keep in mind that the calorie count can vary based on the size and ingredients used in your homemade peanut kimbap.

If you are looking for a more accurate calorie count, it is recommended to calculate the nutritional information based on the specific brands and quantities of ingredients you use, using a reliable nutrition calculator or database.

Peanut Gimbap

Recipe Review


  1. Peanut kimbap is a visually appealing and neatly wrapped roll with vibrant colors from the vegetables and contrasting textures from the rice and peanuts.
  2. The cylindrical shape and bite-sized pieces make peanut kimbap easy to handle and eat.
  3. Its appearance is often inviting and appetizing, making it an attractive option for both casual meals and special occasions.
  4. Peanut kimbap is a popular choice for picnics, lunches, or as a portable snack due to its convenient and portable nature.

Taste Evaluation:

  1. Peanut kimbap offers a delightful combination of flavors and textures in every bite.
  2. The nutty and savory taste of peanuts pairs well with the freshness of the vegetables and the mild seasoning of the rice.
  3. The rice provides a soft and slightly sticky base that complements the crunchy texture of the peanuts and the crispness of the vegetables.
  4. The overall taste of peanut kimbap is well-balanced, with a hint of saltiness and natural sweetness from the ingredients.
  5. The combination of ingredients creates a harmonious flavor profile that is satisfying and enjoyable, making peanut kimbap a popular choice among both adults and children.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Peanut Gimbap Recipe, Enjoy your meal and have a happy day! β™₯

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