Kale Salad with Persimmons, Crispy Chickpeas and Fried Shallots
Hello! Good day! πβ‘
Today, I’m going to tell you a special recipe that you can make and eat at home!
βΆ 20 Simple Dinners For When Youβre Feeling Stressed β
If you add the linked page to your bookmarks now, you won’t have to worry about the menu again.
Information
Kale Salad with Persimmons, Crispy Chickpeas and Fried Shallots
Health and Nutrition:
Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots is a nutritious and flavorful dish. Kale is a rich source of vitamins, minerals, and fiber, while persimmons add natural sweetness and antioxidants. The addition of chickpeas contributes protein and fiber, making it a well-rounded and satisfying option.
Meal Recommendation:
This salad is ideal as a refreshing and wholesome lunch or a light dinner. Its nutrient-packed ingredients make it a great choice for those seeking a nutrient boost in their meals.
Popularity and Origin:
Kale salads have gained popularity in health-conscious communities around the world. The addition of seasonal fruits like persimmons adds a unique twist to the traditional kale salad concept.
History and Cultural Background:
While kale has been consumed for centuries, the trend of kale salads gained prominence in the modern health and wellness movement. The combination of different textures and flavors, such as the sweetness of persimmons and the crunch of crispy chickpeas, reflects a contemporary approach to salads.
Homemade Tips and Equipment:
Creating a Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots at home is straightforward. A good quality knife for chopping, a mixing bowl, and a frying pan for shallots and chickpeas are the basic equipment needed. To save time, prepare the crispy chickpeas and fried shallots in advance.
Food and Drink Pairing:
Pair this salad with a light vinaigrette dressing to enhance the fresh flavors without overpowering the ingredients. As for drinks, a sparkling water with a slice of lemon or a white wine with crisp acidity could complement the salad’s profile well.
Cost of Ingredients:
The cost of ingredients can vary based on the season and location. Kale and chickpeas are often affordable, while the price of persimmons might fluctuate depending on availability. The addition of fried shallots may slightly increase the cost due to the extra preparation step.
Shall we get started?
Take your time and follow along! π
Cooking time, Recipe and Tips, Storage and Shelf Life
Cooking Time:
The cooking time for Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots mainly depends on the preparation of the crispy chickpeas and fried shallots. The salad assembly itself is relatively quick. Here’s an estimated breakdown:
- Crispy Chickpeas: Preparing crispy chickpeas can take around 40-45 minutes. This involves draining, seasoning, and roasting the chickpeas until they’re crispy and golden.
- Fried Shallots: Frying shallots typically takes about 10-15 minutes. Thinly sliced shallots are fried until they become golden and crispy.
- Salad Assembly: Assembling the salad with kale, persimmons, crispy chickpeas, and fried shallots should take around 15-20 minutes.
Recipe and Tips:
Ingredients:
- Fresh kale (chopped)
- Ripe persimmons (sliced)
- Crispy chickpeas (homemade or store-bought)
- Fried shallots (homemade or store-bought)
- Vinaigrette dressing (olive oil, vinegar, mustard, honey, salt, and pepper)
Instructions:
- Prepare the crispy chickpeas and fried shallots in advance, following their respective recipes.
- In a large bowl, combine the chopped kale, sliced persimmons, crispy chickpeas, and fried shallots.
- Drizzle the vinaigrette dressing over the salad and toss to combine.
- Allow the flavors to meld for a few minutes before serving.
Homemade Tips:
- Massaging the kale with a bit of olive oil and lemon juice before assembling the salad can help tenderize the leaves.
- For a burst of freshness, you can add a handful of chopped herbs like parsley or mint.
- Customize the vinaigrette to your taste preferences by adjusting the ratio of oil, vinegar, and other seasonings.
Storage and Shelf Life:
Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots is best enjoyed immediately after assembling to maintain the crispiness of the chickpeas and shallots. However, if you have leftover salad without the dressing, you can store it in an airtight container in the refrigerator for up to 1-2 days. Add the dressing just before serving to prevent the kale from becoming soggy.
Please note that actual cooking and assembly times can vary based on individual cooking skills and kitchen equipment. Additionally, the freshness and quality of ingredients can affect the final result.
How many calories?
The calorie content of Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots can vary based on the specific quantities of ingredients used and the portion sizes. However, I can provide you with a rough estimate of the calorie content for a typical serving of this salad:
A standard serving of Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots (approximately 1 cup) can contain around 200 to 300 calories, depending on factors such as the amount of kale, persimmons, chickpeas, fried shallots, and dressing used.
Keep in mind that the calorie count can be influenced by the type of dressing used as well. A light vinaigrette would generally contribute fewer calories compared to a cream-based dressing.
For a more accurate calculation, it’s recommended to input the specific ingredients and their quantities into a recipe calculator or a nutrition tracking app. This will provide you with a more precise idea of the calorie content of your particular Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots recipe based on your ingredients and portion sizes.
Recipe Review
Impressions:
The Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots presents itself as a vibrant and enticing dish. The arrangement of vibrant kale leaves, slices of ripe persimmons, and the intriguing presence of crispy chickpeas and fried shallots catches the eye, promising a delightful culinary experience.
Taste Evaluation:
The first forkful delivers a symphony of flavors and textures. The earthy bitterness of the kale blends harmoniously with the natural sweetness of the persimmons. The crispy chickpeas provide a satisfying crunch, while the fried shallots add a subtle yet tantalizing layer of umami. The combination of these elements is further enhanced by the light drizzle of vinaigrette, which ties the components together without overpowering the dish.
This Kale Salad with Persimmons, Crispy Chickpeas, and Fried Shallots is a celebration of contrasts β a harmonious balance between hearty and delicate, crunchy and tender, sweet and savory. It’s a culinary journey that leaves a lasting impression, offering a fresh and wholesome escape in every bite.
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
Enjoy your meal and have a happy day! β₯