Irresistible Pumpkin Biscuits

Irresistible Pumpkin Biscuits

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Sweet pumpkin biscuit recipe

About Sweet Pumpkin Biscuit

Health and Nutritional Information:

  • Sweet pumpkin biscuits can be a healthier alternative to traditional biscuits as they often contain nutrient-rich ingredients like sweet pumpkin and whole wheat flour.
  • Sweet pumpkin is a good source of dietary fiber, vitamins A and C, and various minerals.
  • Whole wheat flour provides more fiber and nutrients compared to refined white flour.

Meal Recommendation:

  • Sweet pumpkin biscuits can be enjoyed as a wholesome breakfast or snack option.
  • Pair them with a cup of herbal tea or a glass of milk for a satisfying and nourishing meal.


  • Sweet pumpkin biscuits typically include ingredients such as sweet pumpkin puree, whole wheat flour, baking powder, salt, and a sweetener of choice (such as honey or maple syrup).

Historical and Cultural Background:

  • Sweet pumpkin biscuits draw inspiration from traditional baking recipes that incorporate pumpkin as a versatile ingredient.
  • Pumpkin has a long history of culinary use and is particularly celebrated during the fall season in various cultures.

Homemade Tips and Equipment:

  • To make sweet pumpkin biscuits at home, you will need basic baking equipment such as mixing bowls, a baking sheet, and an oven.
  • Use fresh sweet pumpkin puree or make your own by roasting and mashing sweet pumpkin.
  • Adjust the sweetness level and spices to suit your taste preferences.
  • Consider adding additional ingredients like nuts, raisins, or spices (such as cinnamon or nutmeg) for extra flavor.

Matching with Food and Beverages:

  • Sweet pumpkin biscuits can be enjoyed on their own or paired with spreads like butter, jam, or honey.
  • They can also be served alongside soups or stews as a delicious accompaniment.
  • For a beverage pairing, consider serving sweet pumpkin biscuits with a cup of hot tea, coffee, or even a pumpkin spice latte.

Enjoy the homemade sweet pumpkin biscuits as a nutritious and flavorful treat!

Shall we get started?
Take your time and follow along! πŸ™‚

Sweet pumpkin biscuits

Sweet pumpkin biscuit recipes and tips


  • 1 cup sweet pumpkin puree
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 cup milk
  • Optional: additional sugar for sprinkling on top


  1. Preheat your oven to 425Β°F (220Β°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the sweet pumpkin puree and milk until well combined.
  5. Gradually pour the pumpkin mixture into the dry ingredients and stir until the dough comes together. Be careful not to overmix.
  6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
  7. Roll out the dough to about 1/2 inch (1.3 cm) thickness and use a biscuit cutter to cut out biscuits. Place them onto the prepared baking sheet.
  8. Optional: Sprinkle some sugar on top of each biscuit for added sweetness and crunch.
  9. Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown.
  10. Remove from the oven and let them cool slightly before serving.


  • Use homemade sweet pumpkin puree for the best flavor, or you can use canned pumpkin puree if it’s more convenient.
  • Make sure your butter is cold to achieve a flaky texture in the biscuits.
  • Don’t overmix the dough to avoid tough biscuits. Mix until just combined.
  • Experiment with additional spices like ginger or cloves to enhance the flavor profile.
  • Serve the sweet pumpkin biscuits warm with butter, honey, or your favorite jam.

Enjoy your homemade sweet pumpkin biscuits!

Sweet pumpkin biscuits

Sweet pumpkin biscuit calories

The calorie content of sweet pumpkin biscuits can vary depending on the specific recipe and the size of the biscuits. However, as a general estimation, a sweet pumpkin biscuit (approximately 2.5 inches in diameter) can contain around 120-150 calories. Please note that this is an approximate value and may vary based on the ingredients and preparation method used in your specific recipe.

Sweet pumpkin biscuits

Recipe Review


  • Sweet pumpkin biscuits are a delightful treat with a warm and inviting appearance.
  • The aroma of pumpkin and spices fills the air, creating a cozy and comforting atmosphere.

Taste Evaluation:

  • Sweet pumpkin biscuits have a soft and tender texture, making them enjoyable to bite into.
  • They are mildly sweet with a subtle hint of pumpkin flavor and warm spices like cinnamon and nutmeg.
  • The natural sweetness of the pumpkin adds a pleasant depth to the overall taste.
  • When paired with a spread like butter or a drizzle of honey, they become even more indulgent and satisfying.

Enjoy the sweet pumpkin biscuits as a delightful treat that combines the flavors of pumpkin and warm spices in a comforting and delicious way!

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Sweet pumpkin biscuit recipe, Enjoy your meal and have a happy day! β™₯

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