Honey Mustard Sheet Pan Chicken with Brussels Sprouts
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Today, I’m going to tell you a special recipe that you can make and eat at home!
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Elevate Your Dinner Game: Honey Mustard Sheet Pan Chicken with Brussels Sprouts
In the world of culinary delights, there’s a dish that effortlessly combines the sweetness of honey, the tanginess of mustard, and the wholesome goodness of tender chicken and roasted Brussels sprouts. We present to you the delectable Honey Mustard Sheet Pan Chicken with Brussels Sprouts, a gastronomic masterpiece that’s as easy to prepare as it is delightful to savor.
A Symphony of Flavors
To embark on this culinary adventure, let’s gather the star-studded cast of ingredients:
- Chicken Thighs: 4 bone-in, skin-on chicken thighs for succulence.
- Brussels Sprouts: 1 pound (about 450 grams) of Brussels sprouts, halved.
- Honey: 1/4 cup of pure honey for that natural sweetness.
- Dijon Mustard: 2 tablespoons of Dijon mustard for a hint of zing.
- Olive Oil: 2 tablespoons of extra-virgin olive oil for a golden roast.
- Garlic: 3 cloves of garlic, minced for aromatic depth.
- Fresh Thyme: A few sprigs of fresh thyme for herbal notes.
- Salt and Pepper: To taste.
Crafting Culinary Magic
Now, let’s dive into the enchanting process of preparing this mouthwatering dish:
Step 1: Preparing the Honey Mustard Sauce
- In a small bowl, combine honey, Dijon mustard, minced garlic, and a pinch of salt and pepper. Mix until the sauce is smooth and well-blended.
Step 2: Preparing the Chicken and Brussels Sprouts
- Preheat your oven to 400°F (200°C).
- Place the chicken thighs and halved Brussels sprouts on a large, rimmed baking sheet.
- Drizzle the olive oil evenly over the chicken and Brussels sprouts. Sprinkle with salt and pepper.
- Pour half of the honey mustard sauce over the chicken and Brussels sprouts, ensuring they are well-coated.
Step 3: Roasting to Perfection
- Roast in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the Brussels sprouts are tender and caramelized.
- During the last 10 minutes of roasting, baste the chicken with the remaining honey mustard sauce for an extra burst of flavor.
Step 4: Serving the Culinary Masterpiece
- Carefully remove the sheet pan from the oven, and let it rest for a few minutes.
- Garnish with fresh thyme sprigs for a touch of elegance.
- Serve your Honey Mustard Sheet Pan Chicken with Brussels Sprouts hot, and watch as it disappears in minutes.
Savoring the Symphony
This dish is a harmonious blend of flavors and textures. The succulent chicken thighs are bathed in the sweet and tangy embrace of honey mustard, while the roasted Brussels sprouts offer a delightful contrast with their crispy edges and tender centers. Every bite is a taste of pure satisfaction.
Whether you prepare this dish for a weeknight dinner or a special occasion, it never fails to impress. Honey Mustard Sheet Pan Chicken with Brussels Sprouts embodies the essence of culinary artistry, where simplicity meets sophistication.
So, indulge in the delicious harmony that is Honey Mustard Sheet Pan Chicken with Brussels Sprouts. It’s more than just a meal; it’s a culinary journey that will have you coming back for more. Bon appétit!
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