A Sweet-Tart Delight: Savoring Homemade Honey Lemon Granita
Hello! Good day!
Today, I’m going to tell you a special recipe that you can make and eat at home!
About Honey Lemon Granita
Health and Nutritional Information:
- Honey lemon granita is a refreshing and relatively healthy dessert option.
- Lemons are a good source of vitamin C and antioxidants.
- Honey adds natural sweetness and may have potential health benefits when consumed in moderation.
Meal Recommendation:
- Honey lemon granita is best enjoyed as a light and refreshing dessert on a hot day.
Ingredients:
- Freshly squeezed lemon juice
- Honey
- Water
Historical and Cultural Background:
- Granita is a traditional Italian frozen dessert that dates back centuries.
- Lemon granita is a popular variation known for its bright and tangy flavor.
- The combination of lemon and honey is a classic flavor pairing in many cultures.
Homemade Tips and Equipment:
- To make honey lemon granita at home, you’ll need a shallow dish or pan to freeze the mixture.
- It’s recommended to use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of honey to suit your taste preferences.
Matching with Food and Beverages:
- Honey lemon granita pairs well with fresh berries or a dollop of whipped cream.
- It can be served as a standalone dessert or as a palate cleanser between courses.
- For a refreshing summer combination, serve honey lemon granita with iced tea or a light sparkling beverage.
Shall we get started?
Take your time and follow along! 🙂
Honey Lemon Granita
Recipe and Tips
Ingredients:
- 4-5 lemons, juiced (about 1 cup of lemon juice)
- 1/2 cup honey
- 2 cups water
Instructions:
- In a saucepan, combine the lemon juice, honey, and water. Stir well to dissolve the honey.
- Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally.
- Remove the mixture from the heat and let it cool to room temperature.
- Pour the cooled mixture into a shallow dish or pan.
- Place the dish in the freezer and let it freeze for about 1 hour.
- After 1 hour, use a fork to scrape the frozen mixture, breaking it into icy flakes.
- Return the dish to the freezer and repeat the scraping process every 30 minutes for about 3-4 hours, or until the mixture is completely frozen and has a granular texture.
- Once the granita is frozen, use a fork to fluff it up before serving.
- Serve the honey lemon granita in chilled glasses or bowls.
Tips:
- Adjust the amount of honey according to your preferred level of sweetness.
- For a twist, you can add a splash of limoncello or vodka to the mixture before freezing.
- Garnish the granita with fresh mint leaves or lemon zest for added flavor and presentation.
- Store any leftover granita in an airtight container in the freezer.
Enjoy the refreshing and tangy taste of homemade Honey Lemon Granita!
Honey Lemon Granita Calories
The calorie content of honey lemon granita can vary depending on the specific measurements and brands of ingredients used. However, as a general estimate, honey lemon granita typically contains about 100-150 calories per serving (approximately 1 cup). Keep in mind that this is just an approximation and can vary based on the specific recipe and serving size.
Recipe Review
Impressions:
- Refreshing and light
- Burst of citrus flavors
- Cool and icy texture
- Invigorating and summery
Taste Evaluation:
- Tangy and zesty lemon taste
- Sweetness from the honey
- Balanced combination of sour and sweet flavors
- Crisp and refreshing sensation on the palate
I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!
Honey Lemon Granita Recipe, Enjoy your meal and have a happy day! ♥