Homemade Peanut Pound Cake Recipe

Homemade Peanut Pound Cake Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Homemade Peanut Pound Cake Recipe

Peanut pound cake information

Health and Nutritional Information:

  • Peanut Pound Cake is a rich and indulgent dessert option.
  • It is high in calories, fat, and sugar due to the presence of peanuts, butter, and sugar in the recipe.
  • It is also a good source of protein and dietary fiber from the peanuts.

Meal Recommendation:

  • Peanut Pound Cake is best enjoyed as a dessert or a sweet treat.
  • It pairs well with a cup of hot coffee or tea.


  • Peanuts: Provide a rich and nutty flavor to the pound cake.
  • Butter: Adds moisture and richness to the cake batter.
  • Sugar: Sweetens the cake and contributes to its texture.
  • Flour: Provides structure and helps in binding the ingredients.
  • Eggs: Act as a leavening agent and add moisture to the cake.
  • Vanilla extract: Enhances the flavor of the cake.

Historical and Cultural Background:

  • Pound cake is a traditional dessert that originated in Europe and has been enjoyed for centuries.
  • The addition of peanuts to the pound cake recipe brings a unique twist and adds a nutty flavor.
  • Peanuts have a long history and are widely used in various cuisines around the world.

Homemade Tips and Equipment:

  • To make a homemade peanut pound cake, you will need a stand mixer or a hand mixer for mixing the ingredients.
  • Use fresh and high-quality peanuts to enhance the flavor of the cake.
  • Toast the peanuts before incorporating them into the cake batter for a deeper and richer taste.

Matching with Food and Beverages:

  • Peanut Pound Cake goes well with a scoop of vanilla ice cream or a dollop of whipped cream.
  • It can be served alongside a fruit compote or fresh berries for a refreshing contrast.
  • Pair it with a glass of milk, a hot cup of tea, or a sweet dessert wine for a delightful combination.

Shall we get started?
Take your time and follow along! πŸ™‚

Peanut pound cake

Peanut pound cake recipes and tips

Peanut Pound Cake Recipe:


  • 1 cup unsalted peanuts, finely chopped
  • 1 cup unsalted butter, softened
  • 1 Β½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Β½ teaspoon salt
  • Β½ cup milk


  1. Preheat your oven to 350Β°F (175Β°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  5. Fold in the chopped peanuts.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.


  • Use unsalted peanuts to control the saltiness of the pound cake.
  • Toasting the peanuts before chopping them will enhance their flavor.
  • Make sure the butter is softened at room temperature for easier creaming.
  • Don’t overmix the batter; mix until the ingredients are just combined to avoid a dense texture.
  • For added richness, you can drizzle a glaze made of powdered sugar and lemon juice over the cooled pound cake.

Enjoy your homemade peanut pound cake!

Peanut pound cake

Peanut pound cake calories

The calorie content of a peanut pound cake can vary based on the specific recipe and serving size. On average, a slice of peanut pound cake (approximately 1/12th of a 9×5-inch loaf) can contain around 300-400 calories. However, it’s important to note that calorie counts can differ based on the exact ingredients and proportions used in the recipe. To get a more accurate calorie count, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe.

Peanut pound cake

Recipe Review


  1. The peanut pound cake has a rich and dense texture.
  2. The cake has a beautiful golden color with a slightly crumbly crust.
  3. The aroma of peanuts fills the air when the cake is baked.
  4. The cake is visually appealing, especially when garnished with crushed peanuts on top.

Taste Evaluation:

  1. The peanut flavor in the cake is pronounced and satisfying.
  2. The cake is moist and has a buttery, nutty taste.
  3. The sweetness is well-balanced, allowing the natural flavors of peanuts to shine.
  4. The cake pairs well with a variety of toppings, such as chocolate ganache or peanut butter frosting.


These descriptions are based on the general characteristics of a peanut pound cake and may vary depending on the specific recipe and individual preferences.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Peanut pound cake recipe, Enjoy your meal and have a happy day! β™₯

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