Homemade Egg Ice Cream Recipe

Homemade Egg Ice Cream Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Homemade Egg Ice Cream Recipe

About Egg Ice Cream

Health and Nutritional Information:

Egg ice cream is a delightful frozen dessert that offers a unique twist on traditional ice cream flavors. Let’s explore its health and nutritional aspects.

Eggs, the main ingredient in egg ice cream, provide a good source of protein and essential amino acids. They also contain important vitamins and minerals like vitamin B12, vitamin D, selenium, and choline. However, it’s important to note that eggs are high in cholesterol, so moderation is key, especially for individuals with high cholesterol or heart disease.

The additional ingredients used in the ice cream, such as milk, sugar, and flavorings, contribute to its overall nutritional profile. It’s important to be mindful of portion sizes and consider egg ice cream as an occasional treat due to its calorie content and added sugars.

Meal Recommendation:

Egg ice cream can be enjoyed as a delicious dessert on its own or paired with complementary flavors and toppings. It is a perfect treat for warm weather or as a sweet ending to a meal.

Ingredients: To make egg ice cream, you will need the following ingredients:

  • Eggs
  • Milk or cream
  • Sugar
  • Flavorings such as vanilla extract or other desired flavors

Historical and Cultural Background:

The history of egg ice cream can be traced back to various culinary traditions around the world. Different cultures have their own versions of egg-based frozen desserts, each with its own unique flavors and textures.

In Italian cuisine, gelato often contains eggs, providing a creamy and smooth texture. Similarly, French-style ice creams and custards incorporate eggs to create a rich and luxurious dessert.

Homemade Tips and Equipment:

Making egg ice cream at home requires an ice cream maker. The process typically involves preparing a custard base using eggs, milk or cream, and sugar. This mixture is then churned in the ice cream maker to create a creamy consistency.

To enhance the flavor and texture, you can add desired flavorings such as vanilla extract, cocoa powder, or fruit puree. It’s important to follow a reliable recipe and allow the custard base to chill thoroughly before churning it in the ice cream maker.

Matching with Food and Beverages:

Egg ice cream pairs well with various accompaniments and beverages. Here are some suggestions:

  1. Fresh fruits: Serve a scoop of egg ice cream with a side of fresh berries, sliced peaches, or tropical fruits for a refreshing and vibrant combination.
  2. Waffle cones or bowls: Enjoy the creamy egg ice cream in a crispy and sweet waffle cone or bowl for added texture and indulgence.
  3. Chocolate sauce or caramel drizzle: Add a decadent touch to the egg ice cream by drizzling it with chocolate sauce or caramel for an extra layer of flavor.
  4. Espresso or coffee: For a delightful dessert experience, pair your egg ice cream with a shot of espresso or a cup of freshly brewed coffee.

Feel free to experiment with different toppings and flavor combinations to find your preferred pairing with egg ice cream.

Remember to enjoy egg ice cream in moderation as part of a balanced diet and consider any dietary restrictions or allergies when selecting ingredients and toppings.

Shall we get started?
Take your time and follow along! πŸ™‚

Egg ice cream

Egg Ice Cream Recipe and Tips


  • 4-6 egg yolks
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Optional flavorings or mix-ins (e.g., chocolate chips, fruit puree, crushed cookies)


  1. In a medium-sized mixing bowl, whisk together the egg yolks and sugar until well combined. Set aside.
  2. In a saucepan, heat the milk over medium heat until it reaches a gentle simmer. Remove from heat.
  3. Slowly pour the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
  4. Pour the mixture back into the saucepan and return it to medium-low heat. Cook, stirring continuously, until the mixture thickens and coats the back of a spoon.
  5. Remove the saucepan from the heat and stir in the heavy cream and vanilla extract.
  6. Transfer the mixture to a container and let it cool to room temperature. Once cooled, cover the container and refrigerate for at least 4 hours or overnight.
  7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  8. If desired, add any optional flavorings or mix-ins during the last few minutes of churning.
  9. Transfer the churned ice cream to a lidded container and freeze for an additional 2-4 hours, or until firm.
  10. Serve the homemade egg ice cream in bowls or cones, and enjoy!


  1. Use the egg whites for another purpose, such as making meringues or using them in other recipes. You can store the egg whites in an airtight container in the refrigerator for up to 4 days.
  2. For a richer and creamier texture, you can increase the amount of heavy cream or use a combination of heavy cream and whole milk.
  3. Experiment with different flavor variations by adding ingredients like cocoa powder, coffee extract, fruit puree, or crushed cookies. Adjust the amount of flavoring to taste.
  4. When adding mix-ins, such as chocolate chips or nuts, fold them into the churned ice cream before transferring it to the freezer for further hardening.
  5. To prevent ice crystals from forming, press a layer of plastic wrap directly onto the surface of the ice cream before covering the container with a lid.
  6. Allow the homemade egg ice cream to soften at room temperature for a few minutes before serving for easier scooping.
  7. If you don’t have an ice cream maker, you can pour the chilled mixture into a shallow dish, place it in the freezer, and stir it every 30 minutes for a few hours until it reaches the desired consistency.

Enjoy your homemade egg ice cream and feel free to customize it with your favorite flavors and mix-ins!

Egg ice cream

Calories of egg ice cream

The calorie content of egg ice cream can vary depending on the specific recipe, the ratio of ingredients used, and the portion size. However, I can provide you with a general estimate of the calorie range for egg ice cream.

On average, a 1/2 cup serving of egg ice cream can contain approximately 150-250 calories. This estimate includes the calories from the egg yolks, milk, cream, sugar, and any additional flavorings or mix-ins.

It’s important to note that this calorie estimate is a rough guideline and can vary based on the specific recipe and variations in ingredient quantities. If you’re concerned about the precise calorie content of your homemade egg ice cream, it’s best to calculate it using the specific ingredients and amounts you used. This can be done by referencing the nutritional information on the packaging of the ingredients or using online calorie calculators.

Additionally, keep in mind that the calorie content can be influenced by factors such as the use of full-fat or low-fat dairy products and the amount of added sugars or mix-ins. To make the ice cream more calorie-conscious, you can consider using lighter dairy options or reducing the amount of sugar in the recipe.

Remember to enjoy egg ice cream in moderation as part of a balanced diet and consider your overall calorie intake and dietary needs.

Egg ice cream

Recipe Review


  1. Egg ice cream presents a unique twist on traditional ice cream flavors, captivating with its creamy texture and vibrant appearance.
  2. The smooth and velvety consistency of egg ice cream is visually enticing, inviting you to indulge in its frozen delight.
  3. The sight of the creamy scoop or swirl of egg ice cream evokes a sense of anticipation for its luscious and rich taste.
  4. The pastel hues of the ice cream reflect its delicate and inviting nature, making it an appealing treat for all ages.
  5. The frozen dessert is a visual feast, promising a luxurious and indulgent experience with every spoonful.

Taste Evaluation:

  1. The first taste of egg ice cream unveils a delightful creaminess that coats the palate, offering a luxurious and silky texture.
  2. The subtle sweetness of the ice cream allows the delicate flavors of the eggs to shine through, providing a unique and satisfying taste experience.
  3. The rich and custard-like flavor profile of egg ice cream delivers a depth that is both comforting and indulgent.
  4. The balance between the creamy base and any added flavorings or mix-ins creates a harmonious blend of taste sensations.
  5. The velvety texture and gentle sweetness of egg ice cream make it an irresistible treat, leaving a lingering desire for another delightful scoop.

Please note that these impressions and taste evaluations are subjective and can vary based on personal preferences and the specific recipe used.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Egg Ice Cream Recipe, Enjoy your meal and have a happy day! β™₯

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