Home-made Crenberry Pie Recipe

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Hello! Today, I’m going to show you a recipe for a cranberry pie that you can make and eat at home!

cranberry pie
Cranberry pie is a pie made with cranberries, which have a fresh and tangy flavor that pairs beautifully with pie.
Traditionally, cranberry pie is made by combining cranberries and sugar to create a cranberry mixture, which is then placed in a pie crust and baked in the oven. The tartness and sweetness of the cranberries blend harmoniously with the crispy texture of the pie crust, creating a delicious combination.Cranberry pie is popular during the autumn and winter seasons, especially around Thanksgiving and Christmas in the United States. It is a great choice for those who enjoy a refreshing and sweet taste, and it can be enjoyed with a scoop of ice cream or a dollop of whipped cream.

Shall we get started?
Take your time and follow along!

쉬운 목차

cranberry pie Ingredients:

2 cups fresh or frozen cranberries
1 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon unsalted butter
1 prepared pie crust (store-bought or homemade)

cranberry pie Cooking procedure:

Preheat your oven to 375°F (190°C).
In a medium saucepan, combine the cranberries, sugar, cornstarch, cinnamon, and salt. Stir well to coat the cranberries evenly.
Cook the cranberry mixture over medium heat, stirring constantly, until the cranberries start to burst and the mixture thickens, about 5-7 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and lemon juice. Let the mixture cool for a few minutes.
Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess crust and crimp the edges as desired.
Pour the cranberry mixture into the pie crust, spreading it out evenly. Dot the top with small pieces of unsalted butter.
Place the pie on a baking sheet to catch any drips, then transfer it to the preheated oven.
Bake for about 40-45 minutes, or until the crust is golden brown and the cranberry filling is bubbly.
Remove the pie from the oven and let it cool completely before serving.

Enjoy your delicious homemade cranberry pie!

What are the calories of the cranberry pie?

The calorie content of cranberry pie can vary depending on the specific ingredients and portion size. However, as a general estimate, a slice of cranberry pie (1/8th of a 9-inch pie) typically ranges from 250 to 350 calories. Keep in mind that this estimate may vary depending on the specific recipe and any additional ingredients or modifications made.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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Home-made Crenberry Pie Recipe, Enjoy your meal and have a happy day!