Hearty Beef Rice Porridge Recipe for Cozy Meals

Hearty Beef Rice Porridge Recipe for Cozy Meals

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Hearty Beef Rice Porridge Recipe

About Beef Porridge

Health and Nutritional Information:

  • Beef porridge is a nutritious dish that provides protein, vitamins, and minerals.
  • It is a good source of iron, which is important for red blood cell production.
  • The porridge is easy to digest and can be beneficial for those with digestive issues.
  • However, the nutritional content may vary depending on the specific ingredients and cooking method used.

Meal Recommendation:

  • Beef porridge is often consumed as a comforting and nourishing meal, especially during times of illness or recovery.
  • It can also be enjoyed as a hearty and satisfying meal for anyone looking for a warm and filling dish.


  • Beef porridge typically includes ingredients such as beef, rice, vegetables (such as carrots, onions, and mushrooms), and seasonings (such as salt, pepper, and soy sauce).
  • Additional ingredients like ginger and garlic may be added for flavor.

Historical and Cultural Background:

  • Beef porridge has a long history and is a popular dish in various cuisines around the world, including Korean, Chinese, and Vietnamese cuisines.
  • It has been traditionally consumed as a healing food and is often recommended for its restorative properties.

Homemade Tips and Equipment:

  • When preparing beef porridge at home, it is recommended to use high-quality beef and fresh ingredients for the best flavor.
  • Cooking the porridge in a slow cooker or pressure cooker can help tenderize the beef and enhance the flavors.
  • Adjust the consistency of the porridge by adding more water or broth if desired.

Matching with Food and Beverages:

  • Beef porridge can be enjoyed on its own as a complete meal.
  • It pairs well with side dishes like kimchi, pickles, or steamed vegetables.
  • It can be served with a warm cup of tea or a refreshing glass of cold water.

Please note that the information provided is general, and variations in recipes and cultural practices may exist.

Shall we get started?
Take your time and follow along! πŸ™‚

beef porridge

Beef Porridge Recipe and Tips


  • 1/2 cup rice
  • 250g beef, thinly sliced
  • 1 carrot, diced
  • 1 onion, finely chopped
  • 4 cups beef broth or water
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Optional: ginger, garlic, green onions for added flavor


  1. Rinse the rice and soak it in water for about 30 minutes.
  2. In a pot, bring the beef broth or water to a boil.
  3. Drain the soaked rice and add it to the boiling broth. Stir well.
  4. Add the beef, carrot, onion, soy sauce, and any optional ingredients.
  5. Reduce the heat to low and let the porridge simmer for about 1 hour, stirring occasionally to prevent sticking.
  6. Season with salt and pepper to taste.
  7. Serve hot and garnish with green onions if desired.


  1. You can use different cuts of beef for the porridge, such as beef brisket or beef chuck, depending on your preference.
  2. If you prefer a smoother consistency, you can use a blender or immersion blender to blend a portion of the cooked porridge before serving.
  3. Adjust the seasoning according to your taste preferences. You can add more soy sauce, ginger, or garlic for extra flavor.
  4. Feel free to add other vegetables like mushrooms or spinach for added nutrition and variety.
  5. Leftover porridge can be refrigerated and reheated later. You may need to add a little water or broth to adjust the consistency when reheating.

Enjoy your homemade beef porridge!

beef porridge

Calories of Beef Porridge

The calorie content of beef porridge can vary depending on the specific ingredients and portion sizes used in the recipe. On average, a bowl of beef porridge (approximately 1 cup) can range from 150 to 250 calories. However, please note that this is an estimate and the actual calorie count may vary. It’s always a good idea to calculate the calories based on the specific ingredients and quantities you use in your recipe for a more accurate measurement.

beef porridge

Recipe Review


  • Beef porridge is a comforting and satisfying dish.
  • It has a smooth and creamy texture.
  • The aroma of the beef and spices adds richness to the porridge.

Taste Evaluation:

  • The beef in the porridge provides a savory and meaty flavor.
  • The combination of spices and seasonings enhances the overall taste.
  • The porridge is mild and easy on the palate, making it suitable for people of all ages.
  • The flavors of the beef, rice, and other ingredients blend together harmoniously.

I am Korean and I love cooking all kinds of food, including American cuisine.
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Beef porridge recipe,Enjoy your meal and have a happy day! β™₯

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