Hearty Beef Congee Recipe: A Comforting Rice Porridge

Hearty Beef Congee Recipe: A Comforting Rice Porridge

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Hearty Beef Congee Recipe: A Comforting Rice Porridge

About Beef Porridge

Health and Nutritional Information:

Beef porridge is a nutritious and protein-rich dish made with beef and rice. It provides essential nutrients like protein, iron, zinc, and B vitamins, which are important for muscle development, energy production, and overall health. Lean cuts of beef can be used to reduce the fat content. The porridge also contains carbohydrates from rice, which provide energy, and can be a good source of fiber depending on the ingredients used.

Meal Recommendation:

Beef porridge is recommended as a hearty and satisfying meal option. It is particularly suitable for those looking for a protein-packed dish or individuals recovering from an illness or needing a nourishing meal. The combination of beef and rice makes it a filling and balanced choice.

Information about Ingredients:

The main ingredients for beef porridge are beef (usually thinly sliced or ground), rice, and various seasonings. Additional ingredients such as vegetables, mushrooms, and herbs can be added for extra flavor and nutritional value. The choice of beef cut and rice variety can vary depending on personal preference and availability.

Historical and Cultural Background:

Beef porridge has roots in various cuisines and cultures worldwide. It has been enjoyed as a comforting and nutritious dish for centuries. In some cultures, beef porridge is considered a traditional healing food, believed to aid in recovery from illnesses or provide strength and nourishment.

Homemade Tips and Equipment:

To make beef porridge at home, you will need a pot or saucepan to cook the porridge. Choose lean cuts of beef to reduce the fat content and ensure tenderness. Slicing the beef thinly or using ground beef can help it cook faster and blend well with the porridge. Some recipes may call for pre-cooking the beef before adding it to the porridge. Properly seasoning the beef and adjusting the salt level is essential for flavor balance.

Matching with Food and Beverages:

Beef porridge pairs well with various side dishes and condiments. It can be served with garnishes like chopped green onions, fried shallots, or a drizzle of sesame oil for added flavor. As for beverages, it goes well with a warm cup of tea, such as green tea or herbal tea, to complement the savory flavors and provide a refreshing balance.


For specific dietary needs or health concerns, it’s advisable to consult a nutritionist or healthcare professional.

Shall we get started?
Take your time and follow along! 🙂

beef porridge

Beef porridge recipe and tips


  • 1 cup short-grain rice
  • 200 grams beef, thinly sliced or ground
  • 4 cups beef broth or water
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup mushrooms, sliced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Optional garnish: chopped green onions, sesame oil


  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a pot, combine the rinsed rice and beef broth (or water) and bring it to a boil. Reduce the heat to low and let it simmer, covered, for about 20 minutes or until the rice is fully cooked and has a porridge-like consistency.
  3. While the rice is cooking, heat a separate pan over medium heat. Add a little oil and sauté the chopped onions and minced garlic until fragrant.
  4. Add the beef slices or ground beef to the pan and cook until browned and cooked through.
  5. Add the diced carrots and sliced mushrooms to the pan and cook for a few minutes until they start to soften.
  6. Transfer the cooked beef, onions, garlic, carrots, and mushrooms to the pot with the rice porridge. Stir well to combine.
  7. Season the porridge with soy sauce, salt, and pepper according to taste. Adjust the seasoning as needed.
  8. Continue to cook the porridge over low heat for another 10-15 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld together.
  9. Serve the beef porridge hot in bowls. Garnish with chopped green onions and drizzle with a little sesame oil for added flavor.


  1. Beef selection: Choose lean cuts of beef such as sirloin or tenderloin for a healthier option. If using ground beef, opt for lean or extra lean varieties.
  2. Flavor enhancements: You can add additional seasonings like ginger, garlic powder, or herbs to enhance the flavor of the beef porridge.
  3. Vegetable variations: Feel free to add or substitute other vegetables like peas, corn, or bell peppers according to your preference.
  4. Texture adjustment: If you prefer a smoother consistency, you can use an immersion blender or blend a portion of the cooked porridge before adding the beef and vegetables.
  5. Leftovers: Beef porridge can be stored in the refrigerator in an airtight container for a few days. Reheat it on the stovetop or in the microwave, adding a little water or broth to adjust the consistency if needed.

Enjoy your homemade beef porridge!

beef porridge

Calories of beef porridge

The calorie content of beef porridge can vary depending on the specific ingredients and portion size used in the recipe. Here’s a rough estimate of the calorie content for a typical serving of beef porridge:

One serving (approximately 1 cup or 240 ml) of beef porridge made with lean beef, rice, vegetables, and seasonings can contain around 200-250 calories. However, it’s important to note that the calorie count may vary based on factors such as the type and quantity of beef used, the addition of oil or other ingredients, and individual cooking methods.

To obtain a more accurate estimate of the calorie content, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe. You can refer to nutrition databases or use online calorie calculators to input the ingredients and determine the calorie content per serving.

If you have specific dietary concerns or are following a calorie-controlled diet, it’s best to consult a nutritionist or dietitian for personalized advice and accurate calorie information based on your specific recipe and ingredients.

beef porridge

Recipe Review


  • Creamy and comforting texture
  • Rich and savory aroma
  • Hearty and satisfying appearance
  • Appealing blend of rice and tender beef
  • A visually appealing and appetizing presentation

Taste Evaluation:

  • Robust beef flavor that permeates the porridge
  • Tender and melt-in-your-mouth beef texture
  • Balanced seasoning that enhances the natural taste of the beef
  • Creamy and smooth consistency of the porridge
  • The combination of beef and rice creates a harmonious and savory taste experience


Taste evaluations can vary depending on personal preferences and the specific recipe used to make beef porridge. These impressions and taste evaluations are general observations and may differ based on individual taste buds and variations in recipe ingredients and techniques.

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Beef porridge recipe, Enjoy your meal and have a happy day! ♥

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