Hasselback Potatoes Recipe

Hasselback Potatoes Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Hasselback Potatoes Recipe

About the Haselback Potato

Health and Nutritional Information:

  • Hasselback Potatoes are a healthier alternative to traditional fried potatoes as they are typically baked or roasted.
  • They are a good source of carbohydrates, dietary fiber, and various vitamins and minerals.
  • The nutritional content can vary based on the specific preparation and any added ingredients.
  • Using minimal oil or opting for healthier cooking methods can further enhance their nutritional profile.

Meal Recommendation and Ingredient Information:

  • Hasselback Potatoes can be served as a versatile side dish alongside a variety of main courses, such as roasted meats, grilled vegetables, or seafood.
  • The main ingredient is typically whole potatoes, preferably medium-sized, with their skins left on.
  • Additional ingredients like butter, olive oil, herbs (such as rosemary or thyme), garlic, and cheese can be used to enhance the flavor.

Historical and Cultural Background:

  • Hasselback Potatoes originated in Sweden and are named after the Hasselbacken restaurant in Stockholm, where they were first introduced in the 17th century.
  • They have become a popular dish in many countries and are known for their distinctive accordion-like appearance.

Homemade Tips and Equipment Recommendations:

  • To make Hasselback Potatoes, you will need medium-sized potatoes, a sharp knife, and a baking dish or sheet.
  • Carefully slice the potatoes thinly, leaving them connected at the bottom, to achieve the signature accordion shape.
  • Brushing the potatoes with oil or melted butter before baking helps to create a crispy exterior.
  • You can experiment with various seasonings and toppings to customize the flavor to your liking.

Matching with Food and Beverages:

  • Hasselback Potatoes pair well with a wide range of main courses, including grilled or roasted meats, poultry, or seafood.
  • They can be served alongside a fresh salad or steamed vegetables to create a well-balanced meal.
  • As for beverages, they can be enjoyed with a variety of options such as a refreshing lemonade, a glass of white wine, or a light beer.

Shall we get started?
Take your time and follow along!

Hasselback Potatoes Recipe

Handelback Potatoes Recipe and Tips


  • Medium-sized potatoes (preferably with even shape)
  • Olive oil or melted butter
  • Salt and pepper, to taste
  • Optional: Herbs such as rosemary or thyme, grated cheese, garlic powder, paprika, or any other desired seasonings.


  1. Preheat your oven to 425Β°F (220Β°C).
  2. Wash and dry the potatoes, leaving the skins on.
  3. Place a potato on a cutting board and make thin, evenly spaced slices across the entire length of the potato. Be careful not to cut all the way through; leave the bottom intact.
  4. Repeat the slicing process for each potato.
  5. Place the sliced potatoes on a baking sheet or in a baking dish.
  6. Drizzle olive oil or melted butter over the potatoes, ensuring each slice is coated.
  7. Season with salt, pepper, and any other desired seasonings.
  8. If using, insert herbs or grated cheese into some of the slices for added flavor.
  9. Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
  10. Once cooked, remove from the oven and let them cool for a few minutes before serving.

Tips for Making Hasselback Potatoes:

  • Choose potatoes that are similar in size to ensure even cooking.
  • To make the slicing process easier, you can place chopsticks or wooden spoons on each side of the potato to act as a guide, preventing the knife from cutting all the way through.
  • If the potatoes are rolling around on the baking sheet, you can slice a thin layer off the bottom to create a stable base.
  • Brushing the potatoes with oil or melted butter a few times during baking can help them crisp up nicely.
  • Feel free to get creative with seasonings and toppings. Experiment with different herbs, cheeses, or spices to suit your taste preferences.
  • Serve the Hasselback Potatoes hot as a flavorful and visually appealing side dish.

Enjoy your meal and have a happy day! β™₯

Hasselback Potatoes Recipe

Calories of Hasselback Potatoes

On average, a serving of Hasselback Potatoes (approximately 1 medium-sized potato or about 150 grams) can contain around 150-250 calories. This estimate includes the calories from the potatoes and any added oil or butter.

Keep in mind that the actual calorie count may vary based on the specific ingredients and quantities used in your recipe. Additionally, any additional toppings or seasonings you choose to add, such as cheese or herbs, will also contribute to the overall calorie content.

Hasselback Potatoes Recipe

Recipe Review


  • Hasselback Potatoes have an impressive and visually appealing appearance.
  • The evenly spaced slices create a unique accordion-like shape.
  • The golden-brown crispy exterior adds to their overall presentation.
  • Hasselback Potatoes make for an elegant and eye-catching side dish.

Taste Evaluation:

  • Hasselback Potatoes offer a delightful combination of textures.
  • The crispy outer layer provides a satisfying crunch.
  • Inside, the potato slices are tender and fluffy.
  • The seasoning and any added ingredients enhance the flavor profile.
  • The overall taste is savory, with a hint of salt and buttery richness.
  • The contrast between the crispy exterior and soft interior creates a pleasant mouthfeel.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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