Delicate Green Tea Pudding Recipe

Serenity in a Bowl: Mastering Green Tea Pudding Recipe

I’m going to show you a recipe for green tea pudding that you can make at home!

Green Tea Pudding

About Green Tea Pudding

Health and Nutritional Information:

  • Green tea pudding can offer some health benefits due to the presence of green tea.
  • Green tea is rich in antioxidants, specifically catechins, which have been associated with various health benefits, including improved heart health and enhanced metabolism.
  • It is also a source of vitamins and minerals, such as vitamin C, vitamin E, and manganese.
  • Green tea pudding is generally low in calories and fat, depending on the specific recipe and ingredients used.
  • However, the overall nutritional content can vary depending on the additional ingredients and sweeteners added to the pudding.

Meal Recommendation:

  • Green tea pudding is commonly enjoyed as a dessert or snack.
  • It can be served chilled and consumed on its own or with toppings such as fresh fruits or a dollop of whipped cream.
  • Due to its refreshing and light nature, it can be a suitable choice for an after-meal treat or a light dessert option.


  • The main ingredients for green tea pudding typically include green tea powder (matcha), milk or a plant-based alternative, sugar or sweetener, and a thickening agent such as gelatin or agar-agar.
  • Additional ingredients like vanilla extract or honey can be used to enhance the flavor.

Historical and Cultural Background:

  • Green tea has a rich history and cultural significance in many Asian countries, particularly in Japan, where the traditional tea ceremony is an integral part of the culture.
  • Green tea-based desserts, including green tea pudding, have gained popularity and are enjoyed as a fusion of traditional and modern culinary experiences.

Homemade Tips and Equipment Suggestions:

  • To make green tea pudding at home, you will need a saucepan, whisk or spoon for stirring, and molds or ramekins for setting the pudding.
  • Choose high-quality green tea powder (matcha) to ensure a vibrant color and authentic taste.
  • Adjust the amount of sugar or sweetener according to your preference for sweetness.
  • It’s important to follow the recipe instructions carefully, especially when adding the thickening agent, to achieve the desired consistency.

Matching with Food and Beverages:

  • Green tea pudding pairs well with a variety of complementary flavors.
  • Serve it with fresh berries, such as strawberries or blueberries, for a burst of fruity sweetness.
  • Enjoy it alongside a cup of green tea or other herbal teas to enhance the green tea flavor and create a harmonious tea-themed experience.

Shall we get started?
Take your time and follow along!

Green Tea Pudding

Green Tea Pudding Recipe and Tips


  • 2 teaspoons green tea powder (matcha)
  • 2 cups milk (or a plant-based alternative)
  • 1/4 cup sugar (or sweetener of your choice)
  • 2 tablespoons cornstarch
  • Optional toppings: whipped cream, fresh fruits, or crushed nuts


  1. In a saucepan, whisk together the green tea powder, sugar, and cornstarch until well combined.
  2. Gradually pour in the milk while whisking continuously to prevent lumps.
  3. Place the saucepan over medium heat and continue whisking until the mixture thickens and comes to a gentle simmer.
  4. Reduce the heat to low and let it simmer for another 1-2 minutes, stirring constantly.
  5. Remove the saucepan from the heat and pour the mixture into individual serving dishes or ramekins.
  6. Let the pudding cool for a few minutes at room temperature, then refrigerate for at least 2-3 hours or until set.
  7. Once the pudding has set, you can garnish it with whipped cream, fresh fruits, or crushed nuts before serving.


  • Use high-quality green tea powder (matcha) for a vibrant color and authentic flavor.
  • Adjust the amount of sugar or sweetener according to your preference for sweetness.
  • You can experiment with different types of milk, such as almond milk or coconut milk, for a dairy-free variation.
  • For a smoother texture, strain the mixture through a fine-mesh sieve before pouring it into the serving dishes.
  • To prevent a skin from forming on the surface of the pudding, place a plastic wrap directly on the surface while refrigerating.

Enjoy your delicious Green Tea Pudding!

Green Tea Pudding

Calories of Green Tea Pudding

On average, a serving size of green tea pudding (around 1/2 cup or 120 grams) contains approximately 150-200 calories. This estimate includes the ingredients typically used in green tea pudding such as green tea powder, milk, sugar, and any additional toppings or accompaniments.

It’s important to note that the actual calorie count can differ based on factors such as the specific quantities of ingredients used, variations in recipe, and any additional sweeteners or toppings added.

Green Tea Pudding Recipe

Recipe Review


  • Green tea pudding has an elegant and visually appealing appearance.
  • Its vibrant green color is eye-catching and creates a sense of freshness.
  • The smooth and creamy texture adds to its overall appeal.

Taste Evaluation:

  • Green tea pudding has a distinct and delicate flavor of green tea.
  • The taste is subtly sweet with a pleasant hint of bitterness.
  • The natural earthy and grassy notes of green tea create a unique and refreshing taste experience.
  • The creamy texture of the pudding enhances the overall enjoyment.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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