Green Beans Fries Recipe

Homemade Green Beans Fries

Hello! Today
I’m going to show you a recipe for green beans fries that you can make and eat at home!

Green Beans Fries

About Green Beans Fries

Health and Nutritional Information:

  • Green Beans Fritters are generally a deep-fried dish, which can make them higher in calories and fat compared to other cooking methods.
  • However, the nutritional content can vary depending on the batter used and the amount of oil absorbed during frying.
  • Green beans themselves are low in calories and a good source of fiber, vitamins, and minerals.
  • It is important to consume fried foods in moderation as part of a balanced diet.

Meal Recommendation:

  • Green Beans Fritters can be enjoyed as a snack, appetizer, or side dish.
  • They pair well with a variety of dipping sauces, such as sweet chili sauce, soy sauce, or a tangy yogurt dip.


  • Fresh green beans
  • Batter (made from flour, egg, water, and seasonings)
  • Oil for frying
  • Optional seasonings and spices for flavoring

Historical and Cultural Background:

  • Green bean fritters are a popular dish in many cuisines around the world, with variations found in Asian, Mediterranean, and American cuisine.
  • The specific history and cultural background may vary depending on the region and culinary traditions.

Homemade Tips and Equipment:

  • To make green bean fritters at home, you’ll need a deep frying pan or a deep fryer to fry the fritters until they turn golden brown and crispy.
  • It is recommended to blanch or steam the green beans before frying to ensure they are cooked through and tender.
  • Experiment with different batter recipes and seasonings to find your preferred flavor profile.

Matching with Food and Beverages:

  • Green Bean Fritters can be served as a standalone dish or as part of a larger meal.
  • They pair well with refreshing beverages like iced tea, lemonade, or even a cold beer.
  • As an appetizer, they can be served alongside other fried or crispy dishes for a satisfying meal.

Shall we get started?
Take your time and follow along!

Green Beans Fries

Green Beans Fries
Recipe and Tips


  • Fresh green beans
  • Olive oil or cooking spray
  • Seasonings of your choice (such as salt, pepper, garlic powder, paprika, etc.)


  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the ends of the green beans.
  3. Pat the green beans dry with a towel to remove any excess moisture.
  4. Place the green beans on a baking sheet lined with parchment paper or aluminum foil.
  5. Drizzle olive oil over the green beans or use a cooking spray to lightly coat them.
  6. Sprinkle your desired seasonings over the green beans and toss them gently to ensure even coating.
  7. Spread the green beans in a single layer on the baking sheet.
  8. Bake in the preheated oven for about 15-20 minutes, or until the green beans are crisp and lightly browned.
  9. Remove from the oven and let them cool slightly before serving.


  • Make sure the green beans are dry before baking to achieve a crispy texture.
  • Adjust the cooking time based on your preference. For a softer texture, bake for a shorter time, and for a crunchier texture, bake for a longer time.
  • Feel free to experiment with different seasonings and spices to add flavor to your green bean fries.
  • Serve the green bean fries as a side dish, appetizer, or snack.

Enjoy your homemade Green Bean Fries!

Green Beans Fries

Green Beans Fries Calories

The calorie content of Green Bean Fries can vary depending on the cooking method and any additional ingredients used. However, on average, a serving of Green Bean Fries (about 1 cup or 100 grams) contains approximately 150-200 calories. Please note that this is an estimate and can vary based on the specific recipe and portion size. If you’re looking for a more precise calorie count, it’s recommended to calculate it based on the specific ingredients and quantities used in your recipe.

Green Beans Fries

Recipe Review

Impressions of Green Bean Fries:

  • Crispy and crunchy texture
  • Light and flavorful
  • Fun and creative alternative to traditional fries
  • Eye-catching presentation

Taste Evaluation of Green Bean Fries:

  • Mild and slightly sweet flavor
  • Pleasant and satisfying crunch
  • Subtle hints of green bean taste
  • Versatile and pairs well with various dipping sauces

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

♥Green Beans Fries Recipe, Enjoy your meal and have a happy day!♥

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