Greek Lemon Potatoes Recipe

Greek Lemon Potatoes Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Greek Lemon Potatoes Recipe

About Greek Lemon Potatoes

Health and Nutritional Information:

  • Greek Lemon Potatoes are generally a nutritious dish.
  • Potatoes are a good source of carbohydrates, dietary fiber, and certain vitamins and minerals.
  • However, the healthiness of Greek Lemon Potatoes can be influenced by the cooking method and additional ingredients used.
  • The dish typically includes olive oil, which provides heart-healthy fats.
  • It’s important to be mindful of portion sizes and the overall balance of your meal.

Meal Recommendation:

  • Greek Lemon Potatoes can be enjoyed as a side dish or as part of a larger Greek-inspired meal.
  • They pair well with grilled meats, roasted vegetables, or alongside a Greek salad.
  • Consider serving them alongside dishes like souvlaki, tzatziki, or spanakopita for a complete Greek feast.

Information about Ingredients:

  • The main ingredients for Greek Lemon Potatoes are potatoes, lemon juice, olive oil, garlic, and a variety of herbs such as oregano and thyme.
  • Additional seasonings like salt and pepper are commonly used to enhance the flavor.

Historical and Cultural Background:

  • Greek Lemon Potatoes are a traditional Greek dish that has been enjoyed for generations.
  • They are often served as a staple side dish in Greek cuisine, complementing various main dishes.
  • The dish showcases the flavors and ingredients commonly found in Mediterranean cooking.

Homemade Tips and Equipment:

  • To make Greek Lemon Potatoes at home, you’ll need a baking dish or a roasting pan.
  • Cut the potatoes into wedges or cubes for even cooking and maximum flavor absorption.
  • Marinating the potatoes in the lemon juice, olive oil, and herbs before baking can enhance the flavor.
  • Make sure to toss the potatoes occasionally during baking to ensure they cook evenly and develop a crispy exterior.

Matching with Food and Beverages:

  • Greek Lemon Potatoes pair well with a wide range of Greek dishes such as grilled chicken, lamb, or fish.
  • They complement flavors of tzatziki, feta cheese, or dolmades.
  • As for beverages, consider serving Greek Lemon Potatoes with refreshing options like lemonade, iced tea, or a glass of ouzo.

Shall we get started?
Take your time and follow along!

Greek Lemon Potatoes Recipe

Greek Lemon Potatoes Recipe and Tips


  • 4 large potatoes, peeled and cut into wedges
  • 1/4 cup olive oil
  • Juice of 1-2 lemons (adjust to taste)
  • 3 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat the oven to 400Β°F (200Β°C).
  2. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper.
  3. Add the potato wedges to the bowl and toss them in the marinade until evenly coated.
  4. Transfer the potatoes along with the marinade to a baking dish or roasting pan, spreading them out in a single layer.
  5. Bake in the preheated oven for about 40-45 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
  6. Remove from the oven and let them cool for a few minutes.
  7. Garnish with freshly chopped parsley before serving.


  1. For an extra crispy texture, you can parboil the potato wedges for a few minutes before tossing them in the marinade and baking.
  2. Adjust the amount of lemon juice based on your preference for tanginess. You can start with the juice of one lemon and add more if desired.
  3. Feel free to experiment with additional herbs and spices to customize the flavor profile. Some popular additions include rosemary or paprika.
  4. Make sure to spread the potatoes in a single layer in the baking dish to ensure even cooking and browning.
  5. Serve the Greek Lemon Potatoes as a side dish to complement a variety of main courses or as part of a Greek-inspired meal.

Enjoy your meal and have a happy day! β™₯

Greek Lemon Potatoes Recipe

Calories of Greek Lemon Potatoes

The calorie content of Greek Lemon Potatoes can vary depending on the specific recipe and serving size. On average, a serving of Greek Lemon Potatoes (approximately 1 cup or 200 grams) contains around 150-200 calories. However, please note that these values are approximate and can vary based on the size of the potatoes, the amount of olive oil used, and any additional ingredients or garnishes. To get a more accurate estimate of the calorie content, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe.

Greek Lemon Potatoes Recipe

Recipe Review


  1. Greek Lemon Potatoes have an appealing golden color with a crispy exterior.
  2. The aroma of lemon and herbs creates a refreshing and inviting atmosphere.
  3. The potatoes are often seasoned with garlic, oregano, and thyme, enhancing the Mediterranean flavors.
  4. The dish showcases a balance between the tanginess of lemon and the earthiness of potatoes.
  5. Greek Lemon Potatoes are commonly served as a flavorful and comforting side dish.

Taste Evaluation:

  1. Greek Lemon Potatoes offer a delightful combination of zesty lemon and savory potato flavors.
  2. The tanginess of the lemon juice adds a refreshing and bright taste to the potatoes.
  3. The herbs, such as oregano and thyme, infuse the dish with aromatic and savory notes.
  4. The crispy exterior contrasts beautifully with the soft and fluffy interior of the potatoes.
  5. Overall, Greek Lemon Potatoes provide a harmonious blend of flavors that is both satisfying and enjoyable.

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Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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