Gourmet Peanut Chocolate Recipe

Gourmet Peanut Chocolate Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Gourmet Peanut Chocolate Recipe

About Peanut Chocolate

Health and Nutritional Information:

Peanut chocolate, like most chocolate-based treats, is typically considered a indulgent and should be enjoyed in moderation. It is important to be mindful of portion sizes and the overall balance of your diet. However, peanuts and dark chocolate used in peanut chocolate can offer some nutritional benefits. Peanuts are a good source of protein, healthy fats, fiber, and various vitamins and minerals. Dark chocolate, especially those with a higher cocoa content, contains antioxidants and may have potential health benefits. When consumed as part of a balanced diet, peanut chocolate can provide some nutritional value.

Meal Recommendation:

Peanut chocolate is often enjoyed as a dessert or a sweet treat. It pairs well with a variety of hot or cold beverages, such as coffee, tea, or a glass of milk. It can be savored after a meal or enjoyed as a special indulgence during snack time.

Ingredient Information:

Peanut chocolate typically consists of peanuts and chocolate. Peanuts can be used in various forms, such as whole peanuts, chopped peanuts, or peanut butter. Chocolate can be in the form of dark chocolate, milk chocolate, or even white chocolate. These ingredients are combined and processed to create the peanut chocolate confection.

Historical and Cultural Background

: The combination of peanuts and chocolate has been enjoyed by many cultures around the world. Peanuts have a long history and are native to South America. The incorporation of peanuts into chocolate-based confections gained popularity over time, with variations such as peanut butter cups, chocolate-covered peanuts, and more. Peanut chocolate is often associated with indulgence, celebration, and enjoyment.

Homemade Tips and Equipment Recommendations:

To make peanut chocolate at home, you will need peanuts, chocolate, and basic kitchen equipment such as a double boiler or microwave-safe bowl for melting the chocolate, a baking sheet or tray for setting the peanut chocolate, and airtight containers for storage. Here are a few tips for making homemade peanut chocolate:

  1. Use quality ingredients: Choose fresh and roasted peanuts for better flavor and texture. Opt for high-quality chocolate with a cocoa content that suits your preference.
  2. Experiment with flavors: Consider adding a sprinkle of sea salt, a dash of vanilla extract, or a pinch of cinnamon to enhance the flavor of your peanut chocolate.
  3. Customize the size and shape: You can mold the peanut chocolate into various shapes, such as bars, clusters, or bite-sized pieces, based on your preference.
  4. Allow proper setting: Once you have combined the peanuts and chocolate, allow the mixture to set and harden before enjoying or storing.

Matching with Food and Beverages:

Peanut chocolate pairs well with a variety of beverages. It can be enjoyed with a cup of hot coffee or tea, which complements the rich flavors of the chocolate and peanuts. Alternatively, a glass of cold milk can provide a refreshing and creamy contrast to the sweetness of the peanut chocolate.

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Peanut chocolate

Peanut chocolate recipes and tips

Peanut Chocolate Recipe:


  • 1 cup peanuts, roasted and unsalted
  • 8 ounces dark chocolate, chopped (or chocolate chips)
  • Optional: Sea salt, vanilla extract, or other flavorings


  1. Line a baking sheet or tray with parchment paper.
  2. In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth and fully melted.
  3. Stir in the roasted peanuts, ensuring they are well-coated with the chocolate.
  4. Optional: Add a sprinkle of sea salt, a few drops of vanilla extract, or other flavorings to enhance the taste.
  5. Spoon or pour the mixture onto the prepared baking sheet, spreading it evenly to your desired thickness.
  6. Optional: Sprinkle some additional peanuts or sea salt on top for added texture and visual appeal.
  7. Place the baking sheet in the refrigerator for about 1-2 hours, or until the peanut chocolate is completely set.
  8. Once set, break the peanut chocolate into pieces or cut into bars according to your preference.
  9. Store the peanut chocolate in an airtight container in a cool, dry place.

Tips for Making Peanut Chocolate:

  1. Use quality ingredients: Choose fresh and roasted peanuts for the best flavor. Opt for good-quality dark chocolate with a cocoa content that suits your taste.
  2. Texture variation: For a chunkier texture, reserve a handful of peanuts and sprinkle them on top of the melted chocolate before it sets.
  3. Experiment with flavors: Add a sprinkle of sea salt, a few drops of vanilla extract, or other flavorings to enhance the taste of your peanut chocolate.
  4. Be mindful of the melting process: When melting the chocolate, take care not to overheat it, as it can become grainy or seize. Use low heat and stir frequently to ensure even melting.
  5. Customize the shape and size: You can pour the mixture into a rectangular mold for bars or simply spread it on a baking sheet for a more rustic look. Adjust the thickness according to your preference.
  6. Store properly: Store the peanut chocolate in an airtight container in a cool, dry place to maintain its freshness and prevent melting.

Enjoy your homemade peanut chocolate as a delightful treat or gift it to loved ones!

Peanut chocolate

Peanut chocolate calories

The calorie content of peanut chocolate can vary depending on the specific ingredients used and the portion size. However, I can provide you with a general estimate of the calorie content in peanut chocolate.

On average, a small piece of peanut chocolate (about 1 ounce or 28 grams) contains approximately 150-200 calories. This estimation takes into account the calories from peanuts and dark chocolate used in the recipe.

Keep in mind that the calorie count can vary based on the specific brand of chocolate, the ratio of peanuts to chocolate, and any additional ingredients or flavorings used in the peanut chocolate. If you are looking for a more accurate calorie count, it is recommended to calculate the nutritional information based on the specific recipe and quantities of ingredients you use, using a reliable nutrition calculator or database.

Remember to enjoy peanut chocolate in moderation as part of a balanced diet.

Peanut chocolate

Recipe Review


  1. Peanut chocolate has an appealing appearance with a combination of smooth chocolate and crunchy peanuts.
  2. The glossy sheen of the chocolate and the visible peanut pieces make it visually enticing.
  3. The compact size and convenient shape of peanut chocolate make it easy to enjoy as a quick snack or a treat on the go.
  4. The packaging of peanut chocolate often adds to its charm, making it suitable as a gift or a sweet indulgence.

Taste Evaluation:

  1. Peanut chocolate offers a delightful combination of rich, creamy chocolate and the nutty flavor and texture of peanuts.
  2. The sweetness of the chocolate complements the natural savory notes of the peanuts, creating a harmonious balance.
  3. The contrast between the smoothness of the chocolate and the crunchiness of the peanuts adds a satisfying textural element.
  4. The roasted flavor of the peanuts enhances the overall taste, providing a pleasant depth of flavor.
  5. The combination of chocolate and peanuts can evoke a sense of nostalgia and comfort, making peanut chocolate a beloved treat for many.

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Thank you for reading my blog today. If you have any questions about Korean food,
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Peanut chocolate recipe, Enjoy your meal and have a happy day! β™₯

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