Fried chicken recipe

Fried chicken recipe

Hello! Today, I’m going to show you a recipe for fried chicken that you can make at home!


Fried chicken recipe

About fried chicken

Health and Nutritional Information:

  • Shrimp steak is a relatively healthy dish as shrimp is a lean source of protein.
  • Shrimp is low in calories and saturated fat, making it a good choice for those watching their weight or following a balanced diet.
  • Shrimp is also a good source of vitamins and minerals, including vitamin B12, selenium, and iodine.

Meal Recommendation:

  • Shrimp steak makes for a satisfying and flavorful main course.
  • It is a great option for seafood lovers looking for a delicious and protein-rich meal.
  • Pair it with a side of vegetables or a salad to create a well-rounded and nutritious meal.

Ingredients:

  • Shrimp steak typically consists of large, succulent shrimp that are seasoned and cooked to perfection.
  • Other common ingredients may include herbs, spices, garlic, and butter or olive oil for cooking.

Historical and Cultural Background:

  • Shrimp steak is a popular dish in various cuisines around the world, including American, Mediterranean, and Asian cuisines.
  • The exact origins and cultural significance may vary depending on the region and culinary traditions.

Homemade Tips and Equipment:

  • When preparing shrimp steak at home, it’s important to ensure that the shrimp are fresh and properly cooked to maintain their flavor and texture.
  • Grilling or pan-searing are common cooking methods for shrimp steak.
  • Basic equipment needed may include a grill or a skillet, tongs, and a sharp knife for preparation.

Matching with Food and Beverages:

  • Shrimp steak pairs well with a variety of side dishes such as roasted vegetables, steamed rice, or mashed potatoes.
  • As for beverages, options like white wine, light beer, or a refreshing citrus-based cocktail can complement the flavors of the shrimp steak.

Shall we get started?
Take your time and follow along!


Fried chicken

Fried chicken recipe and tips

Ingredients:

  • Chicken pieces (such as drumsticks, thighs, or wings)
  • All-purpose flour
  • Salt and pepper
  • Paprika
  • Garlic powder
  • Buttermilk (optional, for marinating)
  • Vegetable oil (for frying)

Instructions:

  1. Prepare the chicken:
    • Rinse the chicken pieces under cold water and pat them dry with paper towels.
    • Season the chicken pieces with salt, pepper, paprika, and garlic powder, rubbing the spices onto the chicken.
  2. Optional: Marinate the chicken:
    • If desired, place the seasoned chicken pieces in a bowl and pour buttermilk over them.
    • Let the chicken marinate in the buttermilk for at least 30 minutes or up to overnight in the refrigerator. This step helps tenderize the chicken and adds flavor.
  3. Prepare the coating:
    • In a shallow dish, mix together all-purpose flour, salt, pepper, paprika, and garlic powder.
    • You can adjust the seasoning according to your preference.
  4. Coat the chicken:
    • Remove each chicken piece from the buttermilk (if marinated) and dredge it in the flour mixture, making sure to coat it evenly on all sides.
    • Shake off any excess flour.
  5. Fry the chicken:
    • Heat vegetable oil in a deep fryer or large skillet to about 350°F (175°C).
    • Carefully place the chicken pieces in the hot oil, a few at a time, leaving space between them.
    • Fry the chicken for about 10-15 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
    • Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.

Tips:

  • For extra crispy chicken, you can double-coat the chicken by dipping it back into the buttermilk and then into the flour mixture before frying.
  • Use a thermometer to ensure the oil is at the right temperature for frying. Maintaining a consistent temperature is important for achieving a crispy exterior and a fully cooked interior.
  • Allow the fried chicken to rest for a few minutes before serving to allow the juices to redistribute and the coating to crisp up further.
  • Serve the fried chicken hot with your favorite side dishes, such as mashed potatoes, coleslaw, or biscuits.

Enjoy your delicious Fried chicken!


Fried chicken

calories of fried chicken

The calorie content of fried chicken can vary depending on several factors, including the cut of chicken, the preparation method, and the amount of coating or breading used.

As a general guideline, here are approximate calorie ranges for common fried chicken cuts:

  • Fried chicken breast (skin-on, boneless): Approximately 165-250 calories per 3.5 ounces (100 grams).
  • Fried chicken thigh (skin-on, bone-in): Approximately 180-250 calories per 3.5 ounces (100 grams).
  • Fried chicken drumstick (skin-on, bone-in): Approximately 150-200 calories per 3.5 ounces (100 grams).
  • Fried chicken wing (skin-on): Approximately 100-160 calories per wing (depending on size).

It’s important to note that these calorie estimates are rough averages and can vary based on the specific recipe, cooking method, and any additional ingredients or sauces used. Additionally, removing the skin from fried chicken can reduce the calorie content, as the skin is higher in fat.


Fried chicken

Recipe Review

Impressions:

  • Fried chicken is a popular and beloved dish worldwide.
  • It is often enjoyed as a comfort food and is known for its crispy exterior.
  • The golden-brown color of the fried chicken is visually appealing.
  • The aroma of the fried chicken can be enticing and mouthwatering.

Taste Evaluation:

  • The taste of fried chicken is savory and flavorful.
  • The crispy coating provides a satisfying crunch.
  • The meat is typically juicy and tender on the inside.
  • The combination of spices and seasonings adds depth to the overall taste.
  • Some may describe the taste as rich, succulent, and indulgent.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!


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