Classic Eggs Benedict Recipe

Egg Benedict Recipe: Crafting the Classic Eggs Benedict for a Special Morning

Hello! I’m going to give you an egg benedict recipe that you can make at home!

Eggs Benedict

About Eggs Benedict

Health and Nutritional Information:

Eggs Benedict is a rich and indulgent dish that typically consists of poached eggs, Canadian bacon or ham, English muffins, and hollandaise sauce. While it provides a good amount of protein from the eggs and ham, it is also high in calories, saturated fat, and sodium due to the buttery hollandaise sauce and the use of processed meats.

Meal Recommendation:

Eggs Benedict is often enjoyed as a special brunch or breakfast dish. It is a popular choice for weekend brunches or special occasions when you want to treat yourself to a decadent meal.


Eggs Benedict typically includes poached eggs, toasted English muffins, Canadian bacon or ham, and hollandaise sauce. Some variations may incorporate additional ingredients such as smoked salmon, spinach, or avocado.

Historical and Cultural Background:

Eggs Benedict is believed to have originated in New York City in the late 19th century. Its exact origins are debated, but it is commonly associated with the Waldorf Astoria Hotel. Over the years, Eggs Benedict has become a classic breakfast and brunch dish, enjoyed in many countries around the world.

Homemade Tips and Equipment:

To make Eggs Benedict at home, it is helpful to have a poaching pan or a small saucepan with a lid for poaching the eggs. A toaster or toaster oven can be used to toast the English muffins. As for the hollandaise sauce, it can be prepared using a double boiler or a blender for a homemade version.

Food and Beverage Pairing:

Eggs Benedict pairs well with a variety of beverages, such as coffee, tea, or freshly squeezed juice. Coffee is a common choice to complement the rich flavors of the dish, but you can also opt for tea for a lighter pairing. A refreshing glass of orange juice or a mimosa can add a citrusy touch to the meal.

Please note that Eggs Benedict is a dish that should be enjoyed in moderation due to its high calorie and fat content. Consider incorporating healthier ingredients or making lighter variations, such as using whole wheat English muffins, leaner meats, or opting for a lighter sauce.

Shall we get started?
Take your time and follow along!

Egg Benedict

Egg Benedict’s recipe


  • 4 large eggs
  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon or ham
  • Hollandaise sauce (store-bought or homemade)
  • Fresh chives or parsley for garnish (optional)


  1. Fill a large saucepan with water and bring it to a gentle simmer over medium heat.
  2. While the water is heating, toast the English muffins and keep them warm.
  3. In a separate skillet, cook the Canadian bacon or ham slices until they are heated through. Keep them warm as well.
  4. To poach the eggs, crack each egg into a small cup or ramekin. Create a gentle whirlpool in the simmering water using a spoon, then carefully slide each egg into the center of the whirlpool. Cook the eggs for about 3-4 minutes for a soft poach, or longer if desired.
  5. While the eggs are poaching, prepare the hollandaise sauce according to the package instructions if using a store-bought version. Alternatively, you can make a homemade hollandaise sauce by whisking together egg yolks, melted butter, lemon juice, and a pinch of salt over low heat until thickened.
  6. Once the eggs are poached, carefully remove them from the water using a slotted spoon and place them on a paper towel to drain any excess water.
  7. To assemble, place a toasted English muffin half on a plate. Top it with a slice of Canadian bacon or ham, followed by a poached egg. Spoon hollandaise sauce generously over the egg.
  8. Repeat the process for the remaining ingredients.
  9. Garnish with fresh chives or parsley, if desired.
  10. Serve immediately and enjoy your homemade Eggs Benedict!

Feel free to customize your Eggs Benedict by adding other ingredients such as sautéed spinach, smoked salmon, or sliced avocado.

Eggs Benedict

Eggs Benedict Calories

The calorie content of Eggs Benedict can vary depending on the specific recipe and ingredients used. However, as a general guideline, a classic Eggs Benedict serving (consisting of 2 poached eggs, 2 English muffin halves, Canadian bacon, and hollandaise sauce) typically contains approximately 500-700 calories.

It’s important to note that the calorie count can vary based on portion sizes, the type and amount of hollandaise sauce used, and any additional ingredients or toppings added to the dish. If you’re looking to reduce the calorie content, you can consider using lighter alternatives like turkey bacon or substituting a portion of the hollandaise sauce with a lighter sauce option.

Eggs Benedict

Recipe Review


While making Eggs Benedict, I found the process to be quite involved but rewarding. Poaching the eggs required careful attention and technique, ensuring they were cooked to perfection with a soft, runny yolk. Assembling the dish with toasted English muffins, Canadian bacon, and a velvety hollandaise sauce was a meticulous process that required precision and timing.

Taste Evaluation:

The taste of Eggs Benedict was exquisite. The combination of the perfectly poached eggs, savory Canadian bacon, and the rich, buttery hollandaise sauce created a harmonious blend of flavors. The runny yolk from the poached eggs added a luscious and creamy texture, complemented by the slightly salty and smoky taste of the Canadian bacon. The hollandaise sauce was creamy, tangy, and infused with a hint of lemon, adding a delightful richness to the dish.

The marriage of flavors and textures in Eggs Benedict was truly remarkable. Each component contributed to a symphony of tastes, resulting in a dish that was indulgent, satisfying, and bursting with deliciousness. It was a brunch experience that I thoroughly enjoyed and would highly recommend to any breakfast or brunch lover.

I am Korean and I love cooking all kinds of food, including American cuisine.
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Egg Benedict Recipe, Enjoy your meal and have a happy day!

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