Sausage and Egg Hash Browns

Sausage and Egg Hash Browns

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

simply hash brown breakfast casserole

Sausage and Egg Hash Browns

About Hash Brown with Egg Sausage

Health and Nutritional Information:

  • The egg in this dish provides a good source of protein, vitamins, and minerals like vitamin B12 and selenium, supporting muscle health and metabolism.
  • Sausages are a source of protein, but they can also be high in saturated fats and sodium, so it’s best to consume them in moderation.
  • Hash browns, usually made from potatoes, offer carbohydrates for energy, but they can be high in calories and unhealthy fats if deep-fried.

Meal Recommendation:

  • This dish is a hearty breakfast option that can provide a good balance of protein, carbs, and fats to start the day. However, due to its calorie and fat content, it’s not the best choice for daily consumption. Enjoy it occasionally or as a weekend treat.


  • Eggs: Provide protein, vitamins, and minerals.
  • Sausages: A source of protein but can be high in fats and sodium.
  • Hash browns: Offer carbohydrates but can be high in calories and unhealthy fats.

Historical and Cultural Background:

  • The combination of eggs, sausages, and hash browns is a popular breakfast dish in many Western countries, especially in the United States and the United Kingdom. It often goes by the name “American Breakfast” or “Full English Breakfast.”

Homemade Tips and Equipment:

  • To make a healthier version of this dish, consider using leaner sausages or turkey sausages to reduce saturated fat content.
  • Baking or air-frying the hash browns can also reduce the amount of added fats compared to deep-frying.
  • A non-stick skillet or griddle can be useful for cooking the eggs and sausages without excessive oil.

Matching with Food and Beverages:

  • This hearty breakfast pairs well with a variety of beverages, such as orange juice, coffee, or tea.
  • For a healthier option, try serving it with a side of fresh fruit or a vegetable salad to increase the nutritional value and add some fiber to the meal.

Shall we get started?
Take your time and follow along! πŸ™‚

Egg sausage hash brown

Egg sausage hash brown recipe and tips

Egg Sausage Hash Brown Recipe:


  • 4 large eggs
  • 4 sausages (your choice of flavor)
  • 2 cups frozen hash browns (or freshly grated potatoes)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Optional: chopped onions, bell peppers, or shredded cheese for added flavor


  1. Cook the sausages in a skillet over medium heat until they are fully cooked. Remove them from the skillet and set them aside.
  2. In the same skillet, add one tablespoon of vegetable oil and heat it over medium-high heat.
  3. Add the hash browns to the skillet, spreading them out evenly. Season with salt and pepper. Cook the hash browns until they are golden brown and crispy on both sides. If using freshly grated potatoes, ensure they are cooked through.
  4. While the hash browns are cooking, beat the eggs in a bowl and season with salt and pepper.
  5. Push the cooked hash browns to the side of the skillet and add the remaining tablespoon of vegetable oil to the empty space.
  6. Pour the beaten eggs into the empty space and scramble them until they are fully cooked.
  7. If desired, you can mix the cooked sausages and optional ingredients like onions, bell peppers, or shredded cheese with the scrambled eggs.
  8. Serve the egg sausage mixture over the crispy hash browns and enjoy!


  • If you prefer a healthier option, you can use turkey or chicken sausages instead of pork sausages to reduce saturated fat intake.
  • To make the dish more nutritious, consider adding chopped vegetables like spinach, tomatoes, or mushrooms to the egg mixture.
  • For a quicker preparation, you can use pre-cooked sausages and frozen hash browns.
  • If using fresh potatoes for hash browns, ensure you remove excess moisture by squeezing them in a clean cloth before cooking to achieve crispiness.
  • Experiment with different sausage flavors and spice blends to find the taste that suits you best.
  • If you like a spicier kick, you can add a pinch of red pepper flakes or your favorite hot sauce to the egg mixture.
  • Feel free to customize the recipe by adding herbs like parsley or chives for a burst of freshness.
  • Serve with a side of fresh fruit or a green salad to add more vitamins and fiber to your meal. Enjoy your delicious homemade egg sausage hash brown!

Egg sausage hash brown

Egg sausage hash brown calories

The number of calories in an egg sausage hash brown dish can vary depending on the specific ingredients used and the serving size. To calculate the approximate calories, let’s consider a basic version of the recipe using standard ingredients:

  • 4 large eggs: Approximately 72 calories each (288 calories total)
  • 4 pork sausages (cooked): Approximately 250-300 calories each (1000-1200 calories total, depending on the sausage size and type)
  • 2 cups frozen hash browns: Approximately 200-250 calories per cup (400-500 calories total)
  • 2 tablespoons vegetable oil: Approximately 120 calories per tablespoon (240 calories total)

Total calories for the entire dish: Approximately 1928 to 2228 calories

Please note that these calorie estimates are based on general values for each ingredient. The actual calorie content may vary based on the brands and specific products you use. Additionally, adding optional ingredients like onions, bell peppers, cheese, or using different cooking methods may also influence the overall calorie count. If you are following a specific diet or tracking your calorie intake, it’s essential to calculate the calories based on the exact ingredients and portion sizes you use.

Egg sausage hash brown

Recipe Review


  • This egg sausage hash brown recipe is visually appealing and has a delightful aroma while cooking.
  • The combination of eggs, sausages, and crispy hash browns creates an inviting and hearty breakfast dish.
  • The dish looks satisfying and promises to be a substantial and filling meal.

Taste Evaluation:

  • The eggs are perfectly scrambled, fluffy, and add a rich, savory flavor to the overall dish.
  • The sausages bring a delicious meaty taste with a hint of spiciness, enhancing the breakfast experience.
  • The hash browns are crispy on the outside and tender on the inside, providing a delightful texture and taste that complements the eggs and sausages.
  • The dish strikes a balance of flavors, with the savory notes from the sausages and eggs harmonizing with the mild, earthy taste of the hash browns.
  • The optional addition of vegetables or cheese adds extra depth and freshness to the overall taste profile.

Overall, this egg sausage hash brown recipe leaves a positive impression, combining appealing visuals, inviting aromas, and a well-balanced taste. It’s a satisfying and comforting breakfast option that will surely delight your taste buds and keep you energized for the day ahead.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Sausage and Egg Hash Browns, Enjoy your meal and have a happy day! β™₯

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