Egg salad sandwich recipe

Egg salad sandwich recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

an egg salad sandwich

About Egg Salad Sandwich

Health and Nutritional Information:

Egg Salad Sandwich is a popular and satisfying dish made with boiled eggs, mayonnaise, and various seasonings, typically served between two slices of bread. While it can be a tasty and convenient option, it’s important to consider its nutritional aspects. The salad’s main ingredients are eggs and mayonnaise, which provide protein and fats. However, the mayonnaise can be high in calories and saturated fats, so portion control is recommended. To make a healthier version, you can use light mayonnaise or Greek yogurt as a substitute. Including whole-grain bread and adding fresh vegetables like lettuce and tomatoes can increase the sandwich’s nutritional value.

Meal Recommendation:

Egg Salad Sandwich is an excellent choice for a quick and satisfying lunch or a light dinner option. Pair it with a side salad or some fresh fruit to add more nutrients to the meal. As it contains protein and carbohydrates, it can provide a good energy boost during the day.


The main ingredients for Egg Salad Sandwich are hard-boiled eggs, mayonnaise, and seasonings such as mustard, salt, pepper, and chopped herbs like chives or parsley. You can also add diced onions, celery, or pickles for extra flavor and texture. The sandwich is typically prepared with two slices of bread, and you can choose your preferred type, such as white, whole-grain, or rye bread.

History and Cultural Background:

The origin of Egg Salad Sandwich can be traced back to the early 20th century, gaining popularity in the United States as a convenient and economical way to use leftover hard-boiled eggs. Over time, it became a classic sandwich filling, appreciated for its creamy texture and rich flavor. Today, it is enjoyed worldwide and often customized with various regional ingredients and seasonings.

Homemade Tips and Equipment:

To prepare a delicious homemade Egg Salad Sandwich, ensure the eggs are boiled to perfectionβ€”neither undercooked nor overcooked. Use fresh ingredients, such as high-quality eggs and flavorful herbs, to enhance the taste. To make the salad creamy, add just enough mayonnaise or yogurt, as per your preference. You can also experiment with the seasoning to suit your taste buds.

Equipment-wise, you’ll need a pot for boiling the eggs, a mixing bowl to prepare the salad filling, and a knife to spread the salad on the bread.

Matching with Food and Beverages:

Egg Salad Sandwich pairs well with a variety of side dishes, such as potato chips, coleslaw, or a side salad. It goes wonderfully with refreshing beverages like iced tea, lemonade, or a cold glass of sparkling water. The crisp and tangy flavors of these drinks complement the creamy and savory notes of the sandwich, creating a delightful combination.

In conclusion, Egg Salad Sandwich is a versatile and satisfying dish with a rich history. While it can be a convenient option, making mindful ingredient choices and pairing it with nutritious sides can enhance its overall nutritional value. With some homemade touches and a few essential kitchen tools, you can enjoy a delectable Egg Salad Sandwich that suits your taste preferences. Consider matching it with refreshing beverages for a delightful and satisfying meal.

Shall we get started?
Take your time and follow along! πŸ™‚

an egg salad sandwich

Egg salad sandwich recipes and tips

Egg Salad Sandwich Recipe:


  • 6 large hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh chives or parsley
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced red onion
  • Salt and pepper to taste
  • 8 slices of bread (white, whole-grain, or rye)


  1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise (or Greek yogurt), Dijon mustard, chopped chives or parsley, diced celery, and diced red onion.
  2. Gently mix the ingredients together until everything is well combined and coated with the dressing.
  3. Taste the egg salad and season with salt and pepper according to your preference.
  4. Lay out the bread slices and evenly distribute the egg salad mixture on half of them.
  5. Top with the remaining bread slices to create sandwiches.
  6. Cut the sandwiches into halves or quarters if desired.
  7. Serve immediately, or wrap the sandwiches tightly in plastic wrap or foil and refrigerate for later.

Egg Salad Sandwich Tips:

  1. Perfectly boiled eggs: To achieve perfectly boiled eggs, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer and cook for about 9-12 minutes. After cooking, transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
  2. Customizable ingredients: Feel free to customize the egg salad by adding other ingredients you enjoy, such as diced pickles, bell peppers, or a dash of hot sauce for some extra kick.
  3. Creamy dressing: Adjust the amount of mayonnaise or Greek yogurt to achieve your desired level of creaminess. Some prefer a richer texture, while others might want a lighter dressing.
  4. Keep it fresh: Egg salad sandwiches are best enjoyed within a day of preparation. If you plan to eat them later, store the egg salad separately from the bread and assemble the sandwiches just before serving to avoid soggy bread.
  5. Variety of bread: While traditional sandwich bread works well, you can also try using croissants, bagels, or pita pockets for a unique twist.
  6. Additional greens: To add freshness and crunch, consider layering the egg salad sandwich with lettuce or spinach leaves.

With these tips, you can create a delicious and customizable Egg Salad Sandwich that suits your taste preferences and enjoy a classic and satisfying lunch option.

an egg salad sandwich

Egg salad sandwich calories

The calorie content of an Egg Salad Sandwich can vary depending on the specific ingredients and portion size used in the recipe. However, I can provide you with a rough estimation of the calories in a typical Egg Salad Sandwich.

On average, a basic Egg Salad Sandwich made with 2 slices of bread, 2 hard-boiled eggs, mayonnaise, and some seasoning can contain approximately 300 to 400 calories. Keep in mind that the calorie count may increase if you use larger portions of mayonnaise or additional ingredients like vegetables or herbs.

To get a more accurate calorie count for your Egg Salad Sandwich, you can calculate the calories of each ingredient you use and add them together. If you have specific dietary requirements or concerns, it’s essential to adjust the recipe accordingly or consult a registered dietitian for personalized advice.

an egg salad sandwich

Recipe Review


The Egg Salad Sandwich appears visually appealing with its creamy and colorful filling tucked between slices of bread. Its presentation promises a satisfying and classic meal option that can be enjoyed on various occasions.

Taste Evaluation:

Upon tasting the Egg Salad Sandwich, the creamy texture and rich flavor of the egg salad immediately stand out. The combination of chopped hard-boiled eggs, mayonnaise, and Dijon mustard creates a delightful and indulgent taste. The addition of fresh chives or parsley adds a pleasant herbal note to the sandwich. The diced celery and red onion provide a nice crunch and an extra layer of taste. The seasoning with salt and pepper enhances the overall flavor profile, making it a well-balanced and delicious sandwich. Whether served on white, whole-grain, or rye bread, the Egg Salad Sandwich offers a satisfying and classic lunch option that leaves a lasting impression.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Egg salad sandwich recipe, Enjoy your meal and have a happy day! β™₯

λŒ“κΈ€ 남기기