Egg Salad Chicken Rice Bowl

Egg Salad Chicken Rice Bowl

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Egg Salad Chicken Rice Bowl


Health and Nutritional Information:

Egg Salad Chicken Rice Bowl is a balanced dish offering a combination of protein, carbohydrates, and essential nutrients. Eggs provide high-quality protein, vitamins, and minerals. Incorporating chicken adds lean protein, while rice contributes complex carbohydrates. Opt for whole-grain rice for added fiber. The dish’s nutritional profile can be enhanced by using Greek yogurt or light mayonnaise for the egg salad.

Meal Recommendation:

This bowl is a wholesome choice for a satisfying lunch or dinner. It provides sustained energy through the combination of protein and carbs, making it suitable for active days.


  • Cooked chicken (grilled, roasted, or shredded)
  • Hard-boiled eggs
  • Cooked rice (white or brown)
  • Vegetables (such as lettuce, tomatoes, cucumbers)
  • Onion (optional)
  • Egg salad dressing (mayonnaise, Greek yogurt, mustard)
  • Spices and herbs (such as dill, chives, salt, pepper)

History and Cultural Background:

The Egg Salad Chicken Rice Bowl likely emerged from the contemporary trend of creating nutritious and customizable meals. Its origins can be attributed to the fusion of different culinary styles that prioritize convenience and flavor.

Homemade Tips and Equipment:

To create the bowl, ensure the chicken is cooked to your liking and seasoned well. Prepare the egg salad with your preferred combination of ingredients and dressing. Assembling the bowl involves layering cooked rice, egg salad, vegetables, and chicken. No specialized equipment is necessary, making it an easy homemade option.

Matching with Food and Beverages:

Pair the Egg Salad Chicken Rice Bowl with a light vinaigrette salad or a refreshing cucumber and mint-infused water. The simplicity of the salad or the water complements the bowl’s textures and flavors without overwhelming the palate.

Feel free to customize the bowl with your preferred ingredients and dressings, adapting it to your taste preferences and dietary needs. Enjoy your Egg Salad Chicken Rice Bowl!

Shall we get started?
Take your time and follow along! πŸ™‚

Egg Salad Chicken Rice Bowl

Recipe and Tips

Recipe: Egg Salad Chicken Rice Bowl


  • Cooked chicken (grilled, roasted, or shredded)
  • 2-3 hard-boiled eggs, chopped
  • Cooked rice (white or brown)
  • Assorted vegetables (lettuce, tomatoes, cucumbers, etc.)
  • Onion (optional), finely chopped
  • Egg salad dressing (mayonnaise, Greek yogurt, mustard)
  • Fresh herbs (dill, chives) for garnish
  • Salt and pepper to taste


  1. Preparing the Ingredients:
    • Cook the chicken using your preferred method and season it well.
    • Cook the rice according to the package instructions.
    • Hard-boil the eggs, cool, peel, and chop them.
  2. Making the Egg Salad:
    • In a bowl, combine the chopped hard-boiled eggs with the egg salad dressing. You can use mayonnaise, Greek yogurt, or a mixture of both for a lighter option.
    • Add finely chopped onion, if desired, for extra flavor.
  3. Assembling the Rice Bowl:
    1. Start by placing a bed of cooked rice in the bowl.
    2. Layer the egg salad over the rice, spreading it evenly.
    3. Arrange the cooked chicken on top of the egg salad.
    4. Add a variety of fresh vegetables around the bowl.
  4. Garnishing and Seasoning:
    • Sprinkle chopped fresh herbs, such as dill or chives, over the bowl for added flavor and color.
    • Season the bowl with a pinch of salt and pepper to taste.


  • Customize the bowl by adding your favorite vegetables like bell peppers, avocado, or radishes.
  • Experiment with different dressings or sauces to drizzle over the bowl, such as a lemon vinaigrette or a tahini-based sauce.
  • For an extra layer of texture, consider adding roasted nuts or seeds as a topping.
  • Make-ahead tip: Prepare the chicken, rice, and hard-boiled eggs in advance to streamline assembly during mealtime.
  • To keep the ingredients fresh, you can pack the components separately and assemble the bowl just before eating, especially if you’re preparing it for a work or school lunch.

Enjoy your homemade Egg Salad Chicken Rice Bowl by following these steps and tips!

Egg Salad Chicken Rice Bowl

How many calories?

The calorie content of an Egg Salad Chicken Rice Bowl can vary based on portion sizes, ingredient quantities, and the specific type of chicken, eggs, rice, and other ingredients used. Here’s a rough estimate of the calorie content for a typical serving:

On average, a serving of Egg Salad Chicken Rice Bowl (including cooked chicken, hard-boiled eggs, rice, vegetables, and dressing) can contain approximately 350 to 450 calories.

However, keep in mind that this is a general estimation and the actual calorie count can differ based on the exact ingredients and portion sizes you use. For a more accurate calorie count, consider using a nutrition calculator or app that allows you to input the specific quantities of each ingredient you used. This way, you can tailor the calorie count to your exact recipe and serving size.

Egg Salad Chicken Rice Bowl

Recipe Review


The Egg Salad Chicken Rice Bowl offers an enticing visual display, with a vibrant medley of colors and textures coming together in harmony. The interplay of tender chicken, creamy egg salad, and wholesome rice forms an inviting arrangement that sparks anticipation for a balanced and satisfying meal.

Taste Evaluation:

With every bite, the Egg Salad Chicken Rice Bowl delights the palate with its delightful combination of flavors and contrasts. The succulent chicken, seasoned to perfection, provides a savory foundation that complements the velvety egg salad. The egg salad, enriched with its dressing, adds a creamy and tangy dimension that melds seamlessly with the nutty rice. The assortment of fresh vegetables contributes a crisp and refreshing element that balances the dish’s richness. Each forkful delivers a symphony of tastes that evolves as you explore the layersβ€”creating a dynamic and well-rounded dining experience. The bowl’s fusion of protein, grains, and vibrant veggies ensures that every mouthful is satisfying and wholesome, making it a go-to choice for those seeking both taste and nourishment.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Egg Salad Chicken Rice Bowl, Enjoy your meal and have a happy day! β™₯

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