Easy Sweet Pumpkin Quinoa Bowl Recipe
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Today, I’m going to tell you a special recipe that you can make and eat at home!
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About Sweet Pumpkin Quinoa Bowl
Health and Nutritional Information:
- Quinoa is a nutritious grain that is high in protein, fiber, and essential minerals.
- Sweet pumpkin is rich in vitamins A and C, as well as antioxidants.
- The combination of quinoa and sweet pumpkin provides a balanced and wholesome meal option.
- The dish is low in fat and can be a good source of plant-based protein and complex carbohydrates.
- The sweet pumpkin quinoa balls make a satisfying and nutritious main course or snack.
- They can be enjoyed as a vegetarian or vegan option, providing a good balance of nutrients.
- Quinoa: a protein-rich grain with a nutty flavor.
- Sweet pumpkin: adds natural sweetness and a soft texture to the quinoa balls.
- Herbs and spices: such as garlic, onion, cumin, and paprika can enhance the flavor.
Historical and Cultural Background:
- The specific historical or cultural background of sweet pumpkin quinoa balls is not provided.
Homemade Tips and Equipment:
- Prepare the quinoa and sweet pumpkin mixture in advance for easy assembly.
- Use a food processor or blender to blend the ingredients into a smooth consistency.
- Shape the mixture into small balls and bake or pan-fry until golden and crispy.
Matching with Food and Beverages:
- Sweet pumpkin quinoa balls can be served as a standalone dish or paired with a variety of accompaniments.
- They can be enjoyed with a side of fresh salad or as a filling for wraps or sandwiches.
- Pair with a refreshing beverage like herbal tea, lemonade, or a light fruity smoothie.
Shall we get started?
Take your time and follow along! 🙂
Sweet pumpkin quinoa ball recipe and tips
Recipe: Sweet Pumpkin Quinoa Balls
- 1 cup cooked quinoa
- 1 cup mashed sweet pumpkin
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional for non-vegan version)
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- In a mixing bowl, combine cooked quinoa, mashed sweet pumpkin, breadcrumbs, Parmesan cheese (if using), minced garlic, chopped onion, cumin, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into small balls, about 1-2 inches in diameter.
- Heat olive oil in a skillet over medium heat. Add the quinoa balls to the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
- Remove the quinoa balls from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the sweet pumpkin quinoa balls warm as a main course or snack. They can be enjoyed on their own or paired with your favorite dipping sauce or accompaniments.
- You can cook the quinoa and roast the sweet pumpkin in advance to save time when preparing the recipe.
- If the mixture is too wet and difficult to shape into balls, add more breadcrumbs to achieve a firmer consistency.
- Feel free to customize the seasoning and add herbs or spices of your choice to enhance the flavor.
- To make the recipe vegan, omit the Parmesan cheese or use a vegan-friendly substitute.
- These quinoa balls can be baked instead of pan-fried. Place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes, or until golden and crispy.
Enjoy your sweet pumpkin quinoa balls as a delicious and nutritious snack or meal option!
Calories of sweet pumpkin quinoa balls
The calorie content of sweet pumpkin quinoa balls can vary depending on the specific ingredients and quantities used in the recipe. However, as a general guideline, a serving of sweet pumpkin quinoa balls (approximately 3-4 balls) can range from 150 to 200 calories. It’s important to note that these values are estimates and can vary based on the size and specific ingredients used in the recipe.
- The sweet pumpkin quinoa balls are visually appealing with their vibrant orange color and round shape.
- They have a pleasing aroma, combining the natural sweetness of pumpkin with the nutty scent of quinoa.
- The texture is soft and slightly chewy, providing a delightful mouthfeel.
- The sweet pumpkin flavor shines through, adding a subtle sweetness to each bite.
- The combination of pumpkin and quinoa creates a unique and enjoyable taste experience.
- The savory and earthy notes from herbs and spices used in the recipe enhance the overall flavor profile.
- The quinoa adds a pleasant nuttiness, contributing to the depth of flavors.
- The balance between sweetness and savory elements is well-executed, resulting in a satisfying taste.
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Sweet pumpkin quinoa bowl recipe, Enjoy your meal and have a happy day! ♥