Easy Sweet Pumpkin Fried Rice Recipe

Easy Sweet Pumpkin Fried Rice Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Easy Sweet Pumpkin Fried Rice Recipe

About Sweet Pumpkin Fried Rice

Health and Nutritional Information:

Sweet pumpkin fried rice is a flavorful and nutritious dish. It combines the goodness of sweet pumpkin, vegetables, and rice, providing a balance of carbohydrates, proteins, and vitamins. Sweet pumpkin is a rich source of vitamins A and C, as well as dietary fiber. Vegetables like carrots, peas, and onions add essential nutrients and fiber. Brown rice or whole grain rice can be used for added nutritional value.

Meal Recommendation:

Sweet pumpkin fried rice can be enjoyed as a wholesome and satisfying meal. It is suitable for lunch or dinner and can be served on its own or with a side of protein like grilled chicken or tofu. It provides a good balance of carbohydrates, vegetables, and proteins, making it a complete and filling dish.

Ingredient Information:

To make sweet pumpkin fried rice, you will need ingredients such as sweet pumpkin, cooked rice, vegetables (carrots, peas, onions), garlic, soy sauce, and optional seasonings like ginger or chili flakes. These ingredients come together to create a flavorful and nutritious fried rice.

Historical and Cultural Background:

The history and cultural background of sweet pumpkin fried rice are not specifically documented. Fried rice is a popular dish in many Asian cuisines, and variations of it can be found across different cultures. Adding sweet pumpkin to fried rice provides a unique twist and adds a hint of sweetness to the dish.

Homemade Tips and Equipment:

Making sweet pumpkin fried rice at home is relatively simple. You will need basic kitchen equipment such as a wok or a large skillet to stir-fry the ingredients. It is important to chop the sweet pumpkin and vegetables into uniform pieces to ensure even cooking. Adjust the seasoning and spice levels according to your taste preferences.

Matching with Food and Beverages:

Sweet pumpkin fried rice can be enjoyed on its own or paired with a variety of side dishes and condiments. It pairs well with protein options like grilled chicken, shrimp, or tofu. You can also serve it alongside a side of fresh salad or steamed vegetables for a well-rounded meal. As for beverages, it complements well with iced tea, lemonade, or a light-bodied white wine.


These descriptions are based on the general characteristics of sweet pumpkin fried rice and may vary depending on the specific recipe and variations used.

Shall we get started?
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Sweet pumpkin fried rice

Sweet pumpkin fried rice recipe and tips

Sweet Pumpkin Fried Rice Recipe:


  • 2 cups cooked rice (preferably day-old rice)
  • 1 cup sweet pumpkin, diced into small pieces
  • 1/2 cup carrots, diced
  • 1/2 cup peas
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce (adjust according to taste)
  • 1 tablespoon vegetable oil
  • Optional: 1 teaspoon grated ginger or chili flakes for added flavor
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, sesame seeds


  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sautΓ© for a minute until fragrant.
  3. Add the diced sweet pumpkin, carrots, peas, and onion to the skillet. Stir-fry for about 5-7 minutes until the vegetables are slightly tender.
  4. Push the vegetables to one side of the skillet and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
  5. Drizzle the soy sauce over the rice and vegetables. Add grated ginger or chili flakes if desired for added flavor.
  6. Stir-fry everything together, combining the rice and vegetables, until well mixed and heated through.
  7. Season with salt and pepper to taste. Adjust the soy sauce or other seasonings if needed.
  8. Remove from heat and garnish with chopped green onions and sesame seeds if desired.
  9. Serve hot and enjoy!


  1. Using day-old rice works best for fried rice as it is slightly drier, making it easier to separate and prevent it from becoming mushy.
  2. Dice the sweet pumpkin and vegetables into small, uniform pieces to ensure even cooking.
  3. Feel free to add other vegetables like bell peppers, corn, or broccoli to customize your fried rice.
  4. For a protein-packed version, you can add cooked chicken, shrimp, or tofu cubes to the fried rice.
  5. If you prefer a spicier kick, you can add a dash of sriracha sauce or red pepper flakes.
  6. Make sure to stir-fry the ingredients quickly over high heat to retain the crunchiness of the vegetables.
  7. Experiment with different seasonings like sesame oil or oyster sauce for added depth of flavor.
  8. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your homemade sweet pumpkin fried rice packed with flavors and nutrients!

Sweet pumpkin fried rice

Calories of sweet pumpkin fried rice

The calorie content of sweet pumpkin fried rice can vary based on the specific ingredients used and the portion size. On average, a serving of sweet pumpkin fried rice (approximately 1 cup or 200 grams) contains around 250-350 calories. However, it’s important to note that this is an estimate and can vary depending on the amount of oil used for cooking and any additional ingredients or toppings added to the dish. If you’re following a specific diet or tracking your calorie intake, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe.

Sweet pumpkin fried rice

Recipe Review


  • Sweet pumpkin fried rice is a flavorful and satisfying dish.
  • The combination of sweet pumpkin, vegetables, and rice creates a delicious and hearty meal.
  • The vibrant colors of the dish make it visually appealing and inviting.

Taste Evaluation:

  • The sweet pumpkin adds a subtle sweetness to the fried rice, enhancing its overall flavor profile.
  • The vegetables provide a refreshing and crisp texture, complementing the softness of the rice.
  • The savory and umami flavors from the soy sauce and garlic create a well-balanced taste.
  • The dish is packed with a variety of flavors that come together harmoniously.


The impressions and taste evaluation are subjective and can vary based on personal preferences and the specific recipe used.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Sweet pumpkin fried rice recipe, Enjoy your meal and have a happy day! β™₯

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