Easy Pumpkin Spice Scones Recipe

Easy Pumpkin Spice Scones Recipe

Hello! Good day! ๐Ÿ™‚โ™ก
Today, I’m going to tell you a special recipe that you can make and eat at home!

โ–ถ 20 Simple Dinners For When Youโ€™re Feeling Stressed โ—€
If you add the linked page to your bookmarks now, you won’t have to worry about the menu again.

Easy Pumpkin Spice Scones Recipe

About Sweet Pumpkin Scones

Health and Nutritional Information:

Pumpkin scones are a relatively healthy food choice, as they are often made with nutritious ingredients. Pumpkins are low in calories and fat, while being high in fiber, vitamins A and C, and potassium. Scones, however, are generally considered to be a baked good that should be enjoyed in moderation due to their high carbohydrate and calorie content. It is important to be mindful of portion sizes when consuming scones to maintain a balanced diet.

Meal Recommendation:

Pumpkin scones can be enjoyed as a delightful addition to breakfast or as a tasty snack throughout the day. Pairing them with a cup of tea or coffee can enhance the overall experience.


To make pumpkin scones, you will typically need ingredients such as flour, baking powder, butter, sugar, pumpkin puree, eggs, and spices like cinnamon or nutmeg. Additional optional ingredients may include nuts, raisins, or chocolate chips, depending on personal preference.

Historical and Cultural Background:

The history of pumpkin scones is not extensively documented, but scones in general have a long-standing tradition in British cuisine. They are commonly associated with afternoon tea in the United Kingdom and are often enjoyed with clotted cream and jam. Pumpkin scones, although not traditionally British, have gained popularity in various parts of the world, particularly during the autumn season.

Homemade Tips and Equipment:

To achieve the best results when making pumpkin scones at home, it is recommended to use cold butter and handle the dough as little as possible to ensure a flaky texture. A pastry cutter or food processor can be useful for cutting the butter into the dry ingredients. Baking scones typically requires an oven and a baking sheet or parchment paper.

Matching with Food and Beverages:

Pumpkin scones pair well with a variety of spreads such as butter, cream cheese, or fruit preserves. They can also be enjoyed with a side of fresh fruits or yogurt for a balanced meal. In terms of beverages, pumpkin scones complement hot tea, coffee, or even a warm spiced cider. The choice of accompaniments ultimately depends on personal preference and desired flavor combinations.

Shall we get started?
Take your time and follow along! ๐Ÿ™‚

Sweet pumpkin scones

Sweet pumpkin scones recipe and tips


  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup add-ins like chocolate chips, raisins, or chopped nuts


  1. Preheat your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  3. Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, mix together the pumpkin puree, milk, and vanilla extract.
  5. Pour the pumpkin mixture into the dry ingredients and stir until just combined. If using any add-ins, gently fold them in.
  6. Transfer the dough onto a floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
  7. Pat the dough into a circle or rectangle, about 1 inch (2.5 cm) thick. Use a knife or a biscuit cutter to cut the dough into scones of your desired shape and size.
  8. Place the scones onto the prepared baking sheet, leaving some space between each one.
  9. Bake for about 15-18 minutes, or until the scones are golden brown and cooked through.
  10. Remove from the oven and let them cool on a wire rack before serving.


  1. Make sure the butter is cold when incorporating it into the dry ingredients. This helps create a flaky texture.
  2. Handle the dough as little as possible to prevent the scones from becoming tough. Overmixing can result in dense scones.
  3. If you want to add sweetness, you can sprinkle some sugar on top of the scones before baking.
  4. Feel free to customize the recipe by adding your favorite mix-ins like chocolate chips, raisins, or chopped nuts.
  5. Serve the scones fresh and warm for the best taste and texture.

Enjoy your homemade sweet pumpkin scones!

Sweet pumpkin scones

Sweet pumpkin scones calories

The calorie content of sweet pumpkin scones can vary depending on the specific recipe and serving size. However, as a general guideline, a standard-sized sweet pumpkin scone (approximately 2.5 inches in diameter and 1-inch thick) can contain around 200-250 calories. Keep in mind that this is an estimate, and the actual calorie count may differ based on the ingredients and portion size used in your particular recipe. Additionally, adding any extras such as chocolate chips, nuts, or glazes will increase the calorie content. It’s always a good idea to calculate the precise calorie count using a recipe analyzer or referring to the nutrition information provided by the specific ingredients you use.

Sweet pumpkin scones

Recipe Review


  • These pumpkin scones have a delightful aroma that fills the kitchen.
  • The scones have an appealing golden brown color.
  • The texture of the scones is crumbly and slightly dense.
  • The surface of the scones is lightly glazed, giving them an attractive shine.
  • They have a visually pleasing appearance with specks of spices visible throughout.

Taste Evaluation:

  • The pumpkin flavor in these scones is distinct but not overpowering.
  • The scones have a subtle sweetness that is well-balanced.
  • The spices, such as cinnamon, nutmeg, and ginger, provide a warm and comforting taste.
  • The scones are buttery and rich, adding a satisfying richness to each bite.
  • They have a slightly crisp exterior and a tender, moist interior.
  • Overall, these pumpkin scones offer a delicious combination of flavors that make them a delightful treat.


The taste evaluation provided is based on general expectations and may vary depending on the specific recipe and personal preferences.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Sweet pumpkin scones recipe, Enjoy your meal and have a happy day! โ™ฅ

Leave a Comment