Easy Pom Anna Recipe

Easy Pom Anna Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Pom Anna recipe

About Pom Anna

Health and Nutritional Information:

  • Pom Anna is a healthy dish as it contains pomegranate seeds, which are rich in antioxidants and vitamins.
  • Pomegranate seeds are known to have anti-inflammatory properties and may support heart health.
  • The dish is low in calories and fat, making it a nutritious choice.

Meal Recommendation:

  • Pom Anna is often served as a side dish or accompaniment to main meals.
  • It pairs well with rice dishes, flatbreads, or can be enjoyed on its own as a light snack.


  • The main ingredient in Pom Anna is pomegranate seeds, which are combined with spices such as cumin, coriander, and black salt.
  • Some variations of the dish may include yogurt or other additional ingredients for added flavor and creaminess.

History and Cultural Background:

  • Pom Anna has its roots in Indian cuisine and is commonly enjoyed in regions where pomegranates are abundant.
  • The dish is often prepared during festive occasions and celebrations.

Homemade Tips and Equipment:

  • To make Pom Anna at home, you will need a sharp knife to extract the pomegranate seeds and a mixing bowl to combine them with the spices.
  • It is recommended to use ripe and juicy pomegranates for the best flavor.
  • Adding a squeeze of lime or lemon juice can enhance the tanginess of the dish.

Matching with Food and Beverages:

  • Pom Anna pairs well with a variety of Indian dishes such as biryani, pulao, or curry.
  • It can also be enjoyed with yogurt-based drinks like lassi or as a topping for salads.

Shall we get started?
Take your time and follow along!

Pom Anna recipe

Pom Anna Recipe and Tips


  • 2 cups pomegranate seeds
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon black salt
  • 1/2 teaspoon chaat masala (optional)
  • Fresh cilantro leaves for garnish


  1. In a mixing bowl, combine the pomegranate seeds, cumin powder, coriander powder, black salt, and chaat masala (if using).
  2. Gently mix the ingredients until well combined.
  3. Garnish with fresh cilantro leaves.
  4. Serve Pom Anna as a side dish or accompaniment to main meals.


  1. Choose ripe and juicy pomegranates for the best flavor.
  2. To extract the pomegranate seeds, cut the fruit in half and gently tap the back of each half with a wooden spoon over a bowl to release the seeds.
  3. Adjust the spices according to your taste preferences. You can add more cumin powder or black salt for a stronger flavor.
  4. For added freshness, squeeze a little lime or lemon juice over the Pom Anna before serving.
  5. You can also customize the dish by adding diced cucumber, tomatoes, or onions for additional texture and flavor.

Enjoy your meal and have a happy day! β™₯

Pom Anna recipe

Calories of Pom Anna

The calorie content of Pom Anna can vary depending on the quantity of ingredients used and any additional toppings or variations. On average, a serving of Pom Anna (approximately 1 cup) can range from 70 to 120 calories. It’s important to note that the calorie count may be higher if additional ingredients like cucumbers, onions, or other toppings are added. If you’re looking for a more specific calorie count, it’s recommended to calculate it based on the specific quantities and brands of ingredients used in your recipe.

Pom Anna recipe

Recipe Review


  • Pom Anna is a refreshing and flavorful Indian salad.
  • It is made with pomegranate seeds, onions, tomatoes, and herbs.
  • The salad is visually appealing with its vibrant colors.
  • It offers a delightful combination of sweet and tangy flavors.

Taste Evaluation:

  • Pom Anna provides a burst of flavors in every bite.
  • The juicy pomegranate seeds offer a sweet and refreshing taste.
  • The onions and tomatoes add a savory and tangy element to the salad.
  • The combination of herbs and spices enhances the overall flavor profile.
  • It is a balanced and satisfying salad that can be enjoyed as an appetizer or side dish.
  • Pom Anna is a light and refreshing dish with vibrant taste and textures.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

With a special recipe that anyone can easily make at home, you can enjoy the fun and taste of cooking at once!

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