Easy Grilled Shrimp Skewers Recipe

Easy Grilled Shrimp Skewers Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Easy Grilled Shrimp Skewers Recipe

About Grilled Shrimp Skewers

Health and Nutritional Information of Grilled Shrimp Skewers:

  • Grilled shrimp skewers are a good source of lean protein.
  • Shrimp is low in calories and saturated fat.
  • It provides essential nutrients like vitamin B12, selenium, and omega-3 fatty acids.
  • However, the nutritional value can vary depending on the cooking method and marinades used.

Meal Recommendation:

  • Grilled shrimp skewers can be enjoyed as a main course or a flavorful appetizer.
  • They pair well with a variety of side dishes such as salad, grilled vegetables, or rice.


  • The main ingredient is shrimp, which can be seasoned with spices, herbs, and marinades of your choice.
  • Other common ingredients include vegetables like bell peppers, onions, or cherry tomatoes for skewering.

Historical and Cultural Background:

  • Grilled shrimp skewers have a long history and are enjoyed in various cultures worldwide.
  • They are often associated with coastal regions and seafood-rich cuisines.

Homemade Tips and Equipment:

  • Use fresh and high-quality shrimp for the best flavor and texture.
  • Soak wooden skewers in water before grilling to prevent them from burning.
  • Preheat the grill or use a grill pan for cooking the skewers.

Matching with Food and Beverages:

  • Grilled shrimp skewers can be paired with a variety of accompaniments, such as:
    • Serve with a side of steamed rice and a fresh salad.
    • Enjoy with a refreshing citrus-based sauce or a tangy dip.
    • Pair with a light and crisp white wine or a citrus-infused beer.


It’s important to consider personal dietary needs and preferences when consuming any dish.

Shall we get started?
Take your time and follow along! 🙂

Grilled shrimp skewers

Recipe and tips for grilled shrimp skewers

Recipe for Grilled Shrimp Skewers:


  • 1 pound (450 grams) of shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water


  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.
  3. Add the shrimp to the bowl and toss until they are coated evenly with the marinade. Let them marinate for about 15 minutes.
  4. Thread the shrimp onto the soaked wooden skewers, leaving a small space between each piece.
  5. Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
  6. Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Tips for Grilled Shrimp Skewers:

  1. Choose fresh and high-quality shrimp for the best taste and texture.
  2. Soaking the wooden skewers in water for about 30 minutes before grilling helps prevent them from burning.
  3. Don’t overcook the shrimp as they can become tough and rubbery. They cook quickly, so keep a close eye on them.
  4. Feel free to customize the marinade by adding your favorite herbs, spices, or citrus flavors.
  5. If using metal skewers, make sure to handle them with oven mitts or tongs as they can get hot.

Enjoy your delicious grilled shrimp skewers as a main course or appetizer, paired with your favorite side dishes and sauces!

Grilled shrimp skewers

Calories of grilled shrimp skewers

The calorie content of grilled shrimp skewers can vary depending on the size of the shrimp and any additional ingredients used in the marinade or seasoning. On average, a serving of grilled shrimp skewers (about 4-6 skewers) can range from 150 to 250 calories. It’s important to note that the calorie content may increase if you add sauces or serve the skewers with side dishes.

Grilled shrimp skewers

Recipe Review


  1. The grilled shrimp skewers are visually appealing with a vibrant color and appetizing grill marks.
  2. The aroma of the grilled shrimp is enticing and fills the air with a delicious scent.
  3. The presentation of the skewers on a platter is visually appealing and adds to the overall enjoyment.

Taste Evaluation:

  1. The shrimp is perfectly cooked, tender, and juicy, with a slight smoky flavor from the grilling process.
  2. The marinade or seasoning enhances the natural sweetness of the shrimp, adding depth of flavor.
  3. The grilled shrimp has a delightful charred and caramelized taste, providing a satisfying contrast to the succulent meat.
  4. The combination of the shrimp’s natural flavors and the grill’s smokiness creates a mouthwatering and enjoyable taste experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Recipe for grilled shrimp skewers, Enjoy your meal and have a happy day! ♥

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