Easy Carrot Sweet and Sour Pickle Recipe

Easy Carrot Sweet and Sour Pickle Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Easy Carrot Sweet and Sour Pickle Recipe

About Carrot Sweet and Sour Pickles

Health and Nutritional Information:

  • Carrot sweet and sour pickles are low in calories and fat, making them a healthy snack option.
  • Carrots are a good source of vitamins, minerals, and dietary fiber, providing numerous health benefits.
  • The pickling process helps preserve the nutrients in the carrots, making them a nutritious choice.

Meal Recommendation:

  • Carrot sweet and sour pickles can be enjoyed as a side dish or a condiment to add a tangy and sweet flavor to your meal.
  • They pair well with various dishes, such as sandwiches, salads, and burgers.


  • Fresh carrots: Choose firm and crisp carrots for the best texture and flavor.
  • Vinegar: Use white vinegar or apple cider vinegar for the pickling liquid.
  • Sugar: Provides sweetness to balance the tanginess of the vinegar.
  • Spices: Optional spices like garlic, ginger, and chili flakes can be added for extra flavor.

Historical and Cultural Background:

  • Carrot pickles have been enjoyed in various cultures as a way to preserve carrots and add flavor to meals.
  • Pickling has a long history and is a traditional method of food preservation.

Homemade Tips and Equipment:

  • To make carrot sweet and sour pickles at home, you’ll need a clean glass jar with a tight-fitting lid for the pickling process.
  • Ensure the carrots are washed and peeled before slicing or cutting them into desired shapes.
  • Experiment with different spice combinations to customize the flavor of your pickles.

Matching with Food and Beverages:

  • Carrot sweet and sour pickles go well with sandwiches, burgers, and wraps, adding a tangy and crunchy element to the dish.
  • They can also be served as a side dish alongside grilled meats or roasted vegetables.
  • Pair them with refreshing beverages like iced tea or lemonade to balance the flavors.


The above information is provided as a general guideline and may vary based on specific recipes and variations.

Shall we get started?
Take your time and follow along! πŸ™‚

Carrot, sweet and sour pickles

Carrot Sweet and Sour Pickle Recipe and Tips


  • 2 cups carrots, sliced or cut into sticks
  • 1 cup white vinegar or apple cider vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • Optional: garlic cloves, ginger slices, chili flakes for added flavor


  1. In a saucepan, combine vinegar, water, sugar, and salt. Heat the mixture over medium heat until the sugar and salt dissolve completely.
  2. Remove the saucepan from heat and let the pickling liquid cool to room temperature.
  3. Meanwhile, wash and peel the carrots. Slice or cut them into sticks according to your preference.
  4. Place the carrot slices or sticks in a clean glass jar.
  5. Add any optional spices like garlic cloves, ginger slices, or chili flakes to the jar.
  6. Pour the cooled pickling liquid over the carrots, making sure they are fully submerged.
  7. Close the jar tightly with a lid and refrigerate for at least 24 hours to allow the flavors to develop.
  8. The carrot sweet and sour pickles can be enjoyed after 24 hours and will keep well in the refrigerator for up to a few weeks.


  1. Choose fresh and firm carrots for the best texture and flavor.
  2. Adjust the sweetness and tanginess of the pickles by adding more or less sugar and vinegar according to your taste preference.
  3. Feel free to experiment with additional spices and herbs to customize the flavor profile.
  4. Make sure the jar and lid are clean and sterilized before using them for pickling.
  5. For optimal flavor, allow the pickles to marinate in the refrigerator for at least 24 hours before consuming.

Enjoy your homemade carrot sweet and sour pickles as a delicious and tangy addition to your meals!

Carrot, sweet and sour pickles

Carrot, sweet and sour pickle calories

The calorie content of carrot sweet and sour pickles can vary depending on the specific recipe and the quantity of ingredients used. However, as a general estimate, carrot sweet and sour pickles can range from approximately 15 to 30 calories per serving (1 ounce or 28 grams). It’s important to note that the calorie content may increase if additional sugar or sweeteners are added to the recipe.

Carrot, sweet and sour pickles

Recipe Review


  • The carrot sweet and sour pickles have a vibrant and appetizing appearance.
  • The pickles have a delightful combination of sweet and tangy flavors.
  • The pickling process enhances the natural sweetness of the carrots.

Taste Evaluation:

  • The pickles have a crisp texture with a slight crunch from the carrots.
  • The sweet and sour flavors are well-balanced and complement each other.
  • The pickles provide a burst of tanginess that adds a refreshing element to the overall taste.


It’s important to remember that taste evaluations can vary depending on personal preferences.

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Carrot Sweet and Sour Pickle Recipe, Enjoy your meal and have a happy day! β™₯

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