Dorie Greenspan’s Miso-Maple Loaf

Dorie Greenspan’s Miso-Maple Loaf

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Dorie Greenspan’s Miso-Maple Loaf


Dorie Greenspan’s Miso-Maple Loaf

This delectable creation, known as “Dorie Greenspan’s Miso-Maple Loaf,” is a delightful fusion of flavors that marries the umami richness of miso with the comforting sweetness of maple. The result is a unique and enticing loaf that tantalizes the taste buds.

Health and Nutrition Information:

This loaf can offer a balance of carbohydrates, healthy fats, and a touch of protein. The use of miso adds depth and complexity to the flavor profile. Moderation in portion size is key to enjoying this treat as part of a balanced diet.

Meal Recommendation:

This loaf is a versatile treat, suitable for breakfast, brunch, or afternoon tea. It pairs well with a cup of coffee or tea, making it a delightful addition to your morning or an indulgent snack.

Cultural Consumption:

The combination of miso and maple is a creative blend that draws from Japanese and North American culinary influences. The fusion of sweet and savory flavors has become increasingly popular in modern cuisine.

Historical and Culinary Background:

While not steeped in historical tradition, this loaf exemplifies the culinary exploration of cross-cultural ingredients. The innovative combination showcases how different cuisines can come together to create delightful new flavors.

Homemade Tips and Equipment:

Preparing this loaf at home allows for customization and experimentation. A loaf pan and basic baking equipment are essential. Ensuring the miso and maple are well incorporated into the batter ensures a harmonious flavor profile.

Food and Drink Pairing:

Enjoy this Miso-Maple Loaf with a warm cup of green tea to highlight the umami notes from the miso. The earthy and slightly sweet flavors of the tea complement the loaf’s profile. Alternatively, a latte or a glass of milk can provide a comforting match.

Ingredient Cost:

The cost of ingredients can vary based on location and quality. Miso paste and maple syrup are typically accessible, with varying price points. The affordability of this loaf makes it an appealing homemade treat.

Savor the innovative blend of flavors in Dorie Greenspan’s Miso-Maple Loaf!

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Take your time and follow along! 🙂

Dorie Greenspan’s Miso-Maple Loaf

Cooking time, Recipe and Tips, Storage and Shelf Life

Dorie Greenspan’s Miso-Maple Loaf

Cooking Time:
  • Preparation: About 15-20 minutes
  • Baking: Approximately 45-50 minutes

Recipe and Tips:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • White miso paste
  • Maple syrup
  • Milk
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, beat the butter and sugar until creamy and light.
  4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gently fold in the miso paste until incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and maple syrup. Begin and end with the dry ingredients.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Use room temperature ingredients for better mixing and consistency.
  • Adjust the amount of miso paste and maple syrup to your taste preferences.
  • Be cautious not to overmix the batter to prevent a tough texture.
  • If the top of the loaf is browning too quickly during baking, cover it loosely with aluminum foil.
  • To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the loaf is done.
Storage and Shelf Life:
  • Once completely cooled, wrap the loaf tightly in plastic wrap or store it in an airtight container.
  • The loaf can be stored at room temperature for up to 3-4 days. For longer storage, keep it in the refrigerator for about a week.
  • For extended shelf life, you can also freeze slices of the loaf in an airtight container for up to 2-3 months. Thaw slices as needed.

Enjoy the delightful flavors of Dorie Greenspan’s Miso-Maple Loaf over several days!

Dorie Greenspan’s Miso-Maple Loaf

How many calories?

The calorie content of Dorie Greenspan’s Miso-Maple Loaf can vary depending on factors such as portion size, specific ingredients used, and any modifications to the recipe. However, I can provide you with a general estimate of the calorie range for a typical serving:

On average, a serving of Miso-Maple Loaf (assuming a standard slice) can contain around 150 to 200 calories. This estimate includes the calories from the flour, butter, sugar, eggs, miso paste, maple syrup, and any other ingredients used in the recipe.

Please note that this is a rough estimation and the actual calorie count may differ based on factors such as the size of the slice and the specific measurements of the ingredients you use. For a more accurate calorie count, it’s recommended to calculate it using a nutrition calculator or app that allows you to input the exact measurements and ingredients you used.

Dorie Greenspan’s Miso-Maple Loaf

Recipe Review


Dorie Greenspan’s Miso-Maple Loaf captures the gaze with its inviting appearance, a golden-brown hue that promises a delightful treat. The subtle aroma of baked goodness wafts through the air, drawing curiosity and anticipation. The loaf’s simple yet elegant presentation sets the stage for a comforting experience.

Taste Evaluation:

With the first bite, a symphony of flavors unfolds. The tender crumb offers a delicate texture that contrasts with the rich and nuanced taste. The umami depth of miso meets the gentle sweetness of maple, creating a captivating balance. The flavors meld harmoniously, resulting in a unique and surprisingly harmonious blend. A mild hint of saltiness from the miso enhances the overall taste, while the maple adds a gentle sweetness that lingers. Each slice offers a delightful journey of flavors, leaving an intriguing and lasting aftertaste that beckons for another bite.

I am Korean and I love cooking all kinds of food, including American cuisine.
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Enjoy your meal and have a happy day! ♥

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