Delightful Egg Crepe Cake Recipe

Delightful Egg Crepe Cake Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Delightful Egg Crepe Cake Recipe

About Egg Crepe Cake

Health and Nutritional Information:

Egg crepe cake is a delicious dessert that combines the lightness of crepes with the richness of eggs. It offers a decent nutritional profile as eggs are a good source of protein, vitamins, and minerals. However, the overall healthiness of the cake depends on the additional ingredients used in the recipe, such as sugar, cream, and toppings. Moderation is key when indulging in this dessert to maintain a balanced diet.

Meal Recommendation:

Egg crepe cake can be enjoyed as a delightful treat for breakfast, brunch, or dessert. Its delicate texture and sweet flavors make it a popular choice for special occasions or as a comforting homemade dessert. Whether served on its own or paired with fresh fruits, whipped cream, or chocolate sauce, this cake is sure to satisfy your sweet tooth.

Ingredient Information:

The main ingredients in egg crepe cake include eggs, flour, milk, sugar, and butter. The batter is made by whisking these ingredients together until smooth. Some variations of the recipe may call for additional flavorings such as vanilla extract or lemon zest. The crepes are cooked individually in a non-stick pan, creating thin and delicate layers that are then stacked with fillings such as cream, fruit preserves, or chocolate ganache.

Historical and Cultural Background:

The exact origin of egg crepe cake is unclear, but crepes themselves have a rich history dating back centuries. Crepes are believed to have originated in France, where they are traditionally enjoyed with a variety of fillings, both sweet and savory. Over time, crepes have gained popularity worldwide and have been adapted into different culinary traditions. The creation of an egg crepe cake is a modern twist on the classic crepe, offering a visually appealing and decadent dessert.

Homemade Tips and Equipment Introduction:

To make a homemade egg crepe cake, you will need a non-stick frying pan or crepe pan to cook the crepes evenly. It is also helpful to have a whisk or blender to ensure a smooth batter consistency. When making the crepes, use a ladle or measuring cup to pour the batter into the pan, rotating it to evenly distribute the batter for thin and uniform crepes. Assembling the cake can be done by stacking the crepes with your desired fillings, ensuring that each layer is balanced and evenly spread.

Matching with Food and Beverages:

Egg crepe cake pairs well with various food and beverage options. For a refreshing combination, serve it with a side of fresh berries or a fruit salad. If you prefer a more indulgent experience, accompany the cake with a dollop of whipped cream or a scoop of ice cream. As for beverages, coffee or tea make excellent companions, as their flavors complement the subtle sweetness of the cake. Experiment with different flavors and textures to find your perfect match.

Shall we get started?
Take your time and follow along! πŸ™‚

an egg crepe cake

Egg crepe cake recipe and tips

Recipe for Egg Crepe Cake:


  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 Β½ cups milk
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)
  • Fillings of your choice (e.g., whipped cream, fruit preserves, chocolate ganache)


  1. In a large mixing bowl, whisk together the eggs, flour, milk, sugar, melted butter, and vanilla extract (if using) until the batter is smooth and well combined.
  2. Heat a non-stick frying pan or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
  3. Pour about ΒΌ cup of the batter into the pan, tilting it in a circular motion to spread the batter evenly and create a thin crepe. Cook for about 1-2 minutes until the edges start to brown and the crepe is set. Flip the crepe and cook for an additional 30 seconds. Remove the crepe from the pan and set it aside. Repeat this process with the remaining batter, stacking the crepes on a plate as you go.
  4. Once all the crepes are cooked and cooled, it’s time to assemble the cake. Place one crepe on a serving plate or cake stand. Spread a thin layer of your chosen filling (e.g., whipped cream, fruit preserves, or chocolate ganache) evenly over the crepe. Repeat this process, layering the crepes and fillings until you’ve used up all the crepes.
  5. Finish the cake by spreading a final layer of filling on top. You can also decorate the cake with fresh fruits, powdered sugar, or chocolate shavings, if desired.
  6. Refrigerate the cake for at least 2 hours or overnight to allow it to set and the flavors to meld together.
  7. Slice and serve the egg crepe cake chilled. Enjoy!

Tips for Making Egg Crepe Cake:

  1. Ensure that the batter is smooth and free of lumps by whisking it thoroughly or using a blender.
  2. Use a non-stick pan to prevent the crepes from sticking and to achieve even browning.
  3. Adjust the heat accordingly to avoid overcooking or burning the crepes. Medium heat is usually sufficient.
  4. Let the crepes cool completely before stacking them to prevent them from sticking together or becoming soggy.
  5. Experiment with different fillings to create a variety of flavors and textures. Be creative and try combinations like Nutella and sliced bananas, lemon curd and whipped cream, or berries and cream cheese.
  6. For a more decorative presentation, pipe the filling onto each crepe layer using a piping bag fitted with a star tip.
  7. Before serving, allow the cake to sit at room temperature for a few minutes to soften slightly and enhance the flavors.
  8. Leftover cake can be stored in an airtight container in the refrigerator for up to 2-3 days.

Enjoy your homemade egg crepe cake!

an egg crepe cake

Calories of egg crepe cake

The calorie content of an egg crepe cake can vary depending on the specific ingredients and portion size used in the recipe. However, I can provide you with a rough estimate of the calorie range for a basic egg crepe cake.

On average, a serving size of egg crepe cake (approximately 1/8th of the cake) can contain around 200-300 calories. This estimate includes the calories from the crepes, filling, and any additional toppings or decorations.

Keep in mind that the calorie content can increase significantly if the cake is filled with high-calorie ingredients like rich cream or sugary fillings. If you’re concerned about the exact calorie count, it’s best to calculate it based on the specific ingredients and quantities you use in your recipe.

Remember that moderation is key when enjoying any dessert, and it’s important to balance your overall calorie intake with a varied and nutritious diet.

an egg crepe cake

Recipe Review


  • Egg crepe cake is visually stunning with its delicate layers stacked together.
  • The cake has an elegant and inviting appearance, making it a perfect choice for special occasions or gatherings.

Taste Evaluation:

  • Egg crepe cake offers a delightful combination of flavors and textures.
  • The crepes are light and thin, creating a tender and melt-in-your-mouth experience.
  • The sweetness of the fillings, such as whipped cream or fruit preserves, adds a pleasant and balanced taste.
  • The overall taste of the cake is rich and satisfying without being overly heavy or overwhelming.
  • Each bite delivers a harmonious blend of the crepes and fillings, creating a delectable dessert that leaves you wanting more.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Egg crepe cake recipe, Enjoy your meal and have a happy day! β™₯

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