Delicious Sweet Pumpkin Apple Crumble Cake Recipe

Delicious Sweet Pumpkin Apple Crumble Cake Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Delicious Sweet Pumpkin Apple Crumble Cake Recipe

About Sweet Pumpkin Apple Crumble Cake

Health and Nutritional Information:

  • The Sweet Apple Crush Apple Crush cake is nutritious as it combines fruits and vegetables. Butternut squash is rich in vitamin A, potassium, and dietary fiber, while apples contribute to the nutritional value of the cake.
  • This cake is high in calories and sugar content, so it’s recommended to consume it in moderation.

Meal Recommendation:

  • The Sweet Apple Crush Apple Crush cake is suitable for breakfast or afternoon snacks. It pairs well with coffee or tea and can be served with tangy fruits to enhance the flavor and freshness.

Information about Ingredients:

  • Butternut Squash: It’s best to use fresh butternut squash. Remove the skin and seeds, then grate it for use in the recipe.
  • Apples: Choose fresh and firm apples. Peel, core, and finely dice the apples before using them in the recipe.
  • Pumpkin Seeds: You can extract pumpkin seeds and toast them to use as a crumb topping, if desired.

Historical or Cultural Background:

  • The Sweet Apple Crush Apple Crush cake is a modern combination inspired by various dishes and bread recipes that have utilized squash and apples since ancient times. It is popularly associated with Thanksgiving or as a favored dessert during the autumn season in the United States.

Homemade Tips and Equipment Introduction:

  • Use fresh and ripe squash and apples whenever possible.
  • When grating the butternut squash, remove the seeds and peel.
  • When making the crumb topping, gently combine butter, sugar, and flour by hand until crumbly.
  • Avoid overmixing the batter before baking. Mix it just enough to achieve a smooth and even texture.
  • Spread the crumb topping evenly over the cake batter and lightly press it down before baking.

Matching with Food and Beverages:

  • The Sweet Apple Crush Apple Crush cake pairs well with warm tea or coffee. Serving it with fruit tea or fruit juice adds a refreshing taste to the experience.

I hope this provides the information you were looking for! Enjoy baking your Sweet Apple Crush Apple Crush cake!

Shall we get started?
Take your time and follow along! πŸ™‚

Delicious Sweet Pumpkin Apple Crumble Cake Recipe

Sweet Apple Crush Apple Crush cake recipe

Certainly! Here’s a recipe for Sweet Apple Crush Apple Crush cake:


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Sweet Apple Crush (apple soda)
  • 2 cups grated apples (about 2 medium-sized apples)
  • 1/2 cup chopped walnuts or pecans (optional)

For the glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons Sweet Apple Crush (apple soda)


  1. Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or do this by hand with a wooden spoon.
  4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually add the dry ingredient mixture to the butter mixture, alternating with Sweet Apple Crush. Begin and end with the dry ingredients, mixing just until combined after each addition.
  6. Fold in the grated apples and chopped nuts (if using). Stir gently until evenly distributed in the batter.
  7. Pour the batter into the prepared baking pan and spread it out evenly.
  8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. While the cake is baking, prepare the glaze by whisking together powdered sugar and Sweet Apple Crush in a small bowl. Adjust the consistency by adding more or less soda until desired thickness is reached.
  10. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, drizzle the glaze over the warm cake.
  11. Allow the cake to cool completely in the pan before slicing and serving.

Enjoy your Sweet Apple Crush Apple Crush cake!

Delicious Sweet Pumpkin Apple Crumble Cake Recipe

Sweet pumpkin apple crumble cake calories

The calorie content of a sweet pumpkin apple crumble cake can vary based on the specific ingredients and portion size used in the recipe. However, I can provide you with a general estimation of the calorie range for this type of cake.

On average, a slice of sweet pumpkin apple crumble cake (approximately 1/12th of a 9×13-inch cake) may contain around 300 to 400 calories. Please note that this is an estimate and the actual calorie count can vary depending on the specific recipe and any modifications made.

To obtain a more accurate calorie count, it’s best to input the specific ingredients and quantities used in your recipe into a reliable online calorie calculator or refer to the nutritional information provided on the packaging of the ingredients used.

Remember, if you are following a specific dietary plan or have specific calorie requirements, it’s always a good idea to consult a healthcare professional or registered dietitian for personalized advice.

Delicious Sweet Pumpkin Apple Crumble Cake Recipe

Recipe Review


The Sweet Pumpkin Apple Crumble Cake has a rustic and inviting appearance with a golden-brown crumb topping.
The cake’s aroma is filled with warm notes of cinnamon and spices, combined with a hint of sweet apples.
The texture of the cake is moist and tender, with small pockets of grated pumpkin and diced apples adding a pleasant surprise.

Taste Evaluation:

The first bite reveals a delightful balance of flavors, where the natural sweetness of the pumpkin and apples shine through.
The combination of cinnamon, nutmeg, and other spices adds a comforting and autumnal taste to the cake.
The crumb topping provides a satisfying crunch and a slightly buttery flavor that complements the softness of the cake.
Overall, the Sweet Pumpkin Apple Crumble Cake offers a harmonious blend of seasonal flavors, making it a perfect treat for fall or any time you crave a comforting dessert.
I hope this captures the impressions and taste evaluation of the Sweet Pumpkin Apple Crumble Cake accurately. Enjoy baking and savoring the delicious flavors!

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Sweet pumpkin apple crumble cake recipe,Enjoy your meal and have a happy day! β™₯

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