Delicious Squid Congee Recipe: Comforting Seafood Porridge

Delicious Squid Congee Recipe: Comforting Seafood Porridge

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

β–Ά 20 Simple Dinners For When You’re Feeling Stressed β—€
If you add the linked page to your bookmarks now, you won’t have to worry about the menu again.

Delicious Squid Congee Recipe: Comforting Seafood Porridge

About Squid Porridge

Health and Nutritional Information:

  • Squid porridge is a nutritious dish packed with essential nutrients.
  • It is a good source of high-quality protein, which is important for muscle growth and repair.
  • Squid is low in fat and calories, making it a suitable option for those watching their calorie intake.
  • It contains vitamins and minerals such as vitamin B12, vitamin E, selenium, and phosphorus.
  • Squid also provides omega-3 fatty acids, which have numerous health benefits, including promoting heart health.

Meal Recommendation:

  • Squid porridge is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
  • It makes for a comforting and nourishing meal, especially during colder seasons.
  • The combination of tender squid and flavorful broth creates a satisfying and filling dish.
  • It can be served as a standalone meal or accompanied by side dishes such as kimchi or pickled vegetables.


  • Fresh squid: Ideally, choose small to medium-sized squids for tenderness.
  • Rice: Short-grain rice is commonly used for porridge.
  • Broth: Use seafood or vegetable broth for a flavorful base.
  • Aromatics: Garlic, ginger, and green onions add depth to the porridge.
  • Seasonings: Soy sauce, salt, and pepper are commonly used for seasoning.

Historical and Cultural Background:

  • Squid porridge has a long history in Korean cuisine and is often enjoyed as a comforting and nourishing meal.
  • In Korean culture, porridge is often served to those who are ill or recovering from an illness as it is gentle on the stomach and easy to digest.
  • Squid porridge showcases the importance of seafood in Korean coastal regions, where squid is abundant and forms a significant part of the local cuisine.

Homemade Tips and Equipment:

  • To enhance the flavor of the porridge, consider adding other ingredients such as minced garlic, grated ginger, or diced vegetables.
  • Use a rice cooker or a pot with a thick bottom for even cooking and to prevent sticking.
  • Stir the porridge occasionally to ensure it doesn’t stick to the bottom of the pot and to achieve a smooth consistency.
  • Adjust the thickness of the porridge by adding more broth or water if desired.
  • Garnish the porridge with chopped green onions or a drizzle of sesame oil for added flavor.

Matching with Food and Beverages:

  • Squid porridge pairs well with side dishes such as kimchi, pickled vegetables, or marinated tofu.
  • Enjoy it with a cup of Korean green tea or a refreshing cucumber-infused water for a balanced meal.
  • For a heartier meal, serve it with a side of grilled or roasted vegetables.


It’s important to consult individual dietary needs and preferences when consuming squid porridge or any other food.

μ‹œμž‘ν• κΉŒμš”?
μ‹œκ°„μ„ λ‚΄μ–΄ λ”°λΌν•΄λ³΄μ„Έμš”! πŸ™‚

Squid porridge

The recipe and tips for squid porridge

Recipe for Squid Porridge:


  • 2 small squids, cleaned and cut into small pieces
  • 1 cup short-grain rice
  • 4 cups seafood or vegetable broth
  • 3 cloves of garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Optional garnish: chopped green onions, sesame oil


  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a large pot, bring the broth to a boil over medium heat.
  3. Add the rice, minced garlic, grated ginger, and chopped green onions to the pot. Stir well.
  4. Reduce the heat to low and simmer the mixture, stirring occasionally, for about 20 minutes or until the rice is fully cooked and has a porridge-like consistency.
  5. Add the squid pieces to the pot and continue to cook for an additional 5-7 minutes, or until the squid is tender and opaque.
  6. Stir in the soy sauce and season with salt and pepper to taste. Adjust the seasoning according to your preference.
  7. Serve the squid porridge hot, garnished with chopped green onions and a drizzle of sesame oil, if desired.

Tips for Making Squid Porridge:

  1. Choose fresh squid for the best flavor and texture. Look for squids with firm flesh and a pleasant ocean smell.
  2. If fresh squid is not available, you can use frozen squid. Thaw it before cooking and drain any excess water.
  3. Feel free to customize the porridge by adding other ingredients such as diced vegetables or mushrooms for added flavor and nutrition.
  4. Adjust the cooking time based on the desired tenderness of the squid. Be careful not to overcook the squid, as it can become chewy.
  5. For a smoother texture, you can blend a portion of the cooked porridge using an immersion blender or a regular blender.
  6. Leftover squid porridge can be refrigerated and reheated later. Add a little water or broth when reheating to adjust the consistency.


  • Large pot or saucepan
  • Wooden spoon or spatula for stirring

Enjoy your homemade squid porridge!

Squid porridge

Calories of squid porridge

The calorie content of squid porridge can vary depending on the specific recipe and portion size. On average, a serving of squid porridge (approximately 1 cup or 240 grams) can contain around 200-250 calories. However, please note that calorie counts may differ based on the ingredients used and any additional toppings or garnishes added to the porridge. It’s always a good idea to refer to a specific recipe or consult a nutritionist for a more accurate estimation based on the ingredients and quantities used in your preparation.

Squid porridge

Recipe Review

Impressions of Squid Porridge:

  • Squid porridge is a comforting and nourishing dish.
  • The combination of tender squid and creamy porridge creates a satisfying texture.
  • The flavors are subtle yet savory, with hints of seafood and the natural sweetness of the squid.

Taste Evaluation of Squid Porridge:

  • The squid adds a delicate seafood flavor to the porridge.
  • The porridge itself is creamy and has a smooth consistency.
  • The flavors are well-balanced, with a mild umami taste and a touch of sweetness from the squid.
  • The dish is comforting and satisfying, making it a perfect choice for a hearty meal.

Please note that these impressions and taste evaluations may vary depending on personal preferences and the specific recipe used to prepare the squid porridge.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

The recipe for squid porridge, Enjoy your meal and have a happy day! β™₯

1 thought on “Delicious Squid Congee Recipe: Comforting Seafood Porridge”

  1. Do you have a spam issue on this website; I also am a blogger, and I was wanting to
    know your situation; many of us have developed some nice procedures and we are looking to
    trade solutions with other folks, be sure to shoot me an e-mail if interested.


Leave a Comment