Delicious Shrimp and Egg Crepes Recipe

Delicious Shrimp and Egg Crepes Recipe

Hello! Good day! πŸ™‚β™‘
Today, I’m going to tell you a special recipe that you can make and eat at home!

Delicious Shrimp and Egg Crepes Recipe

About Egg Shrimp Crepe

Health and Nutritional Information:

Egg Shrimp Crepe, a delightful fusion of eggs and shrimp wrapped in a delicate crepe, offers a satisfying and flavorful dish. This recipe provides a good source of protein from the eggs and shrimp, as well as essential vitamins and minerals. To enhance the nutritional value, consider incorporating vegetables like spinach or bell peppers into the filling for added nutrients and fiber.

Meal Recommendation:

Egg Shrimp Crepe is a versatile dish suitable for various occasions. Serve it as a delightful brunch option, a light lunch, or a sophisticated dinner. Accompany the crepe with a fresh green salad or roasted vegetables for a balanced and nutritious meal.


The key ingredients for Egg Shrimp Crepe typically include eggs, shrimp, flour, milk, butter, and seasonings.

History and Cultural Background:

The history of Egg Shrimp Crepe can be traced back to the culinary traditions of France, where crepes originated. Crepes, thin pancakes made from a simple batter, are a beloved delicacy enjoyed in various ways around the world. The addition of eggs and shrimp to the crepe filling showcases a fusion of flavors and reflects the creative evolution of culinary traditions.

Homemade Tips and Equipment:

To create Egg Shrimp Crepe at home, use a non-stick crepe pan or a regular non-stick skillet for easy flipping. Ensure the crepe batter is smooth and free of lumps for a perfectly thin and delicate crepe. When making the shrimp filling, sautΓ© the shrimp with garlic and onions for added flavor. Customize the filling by adding herbs like dill or parsley for a refreshing touch.

Matching with Food and Beverages:

Pair Egg Shrimp Crepe with complementary sides and beverages to create a harmonious meal. Serve it with a side of mixed greens or a light vinaigrette for added freshness and crunch. As for beverages, a crisp white wine like Pinot Grigio or a sparkling water with a splash of lemon complements the flavors of the crepe. Alternatively, enjoy it with a refreshing fruit juice or an iced tea for a delightful contrast.

Shall we get started?
Take your time and follow along! πŸ™‚

Eggs and shrimp crepes

Egg Shrimp Crepe Recipe and Tips:

Ingredients: For the Crepes:

  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 2 tablespoons melted butter
  • A pinch of salt

For the Shrimp Filling:

  • 1/2 pound shrimp, peeled and deveined
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 onion, finely chopped
  • Salt and pepper to taste
  • Optional: chopped fresh herbs like dill or parsley for garnish


  1. In a bowl, whisk the eggs, flour, milk, melted butter, and salt until smooth to make the crepe batter. Let it rest for about 15 minutes.
  2. Heat a non-stick crepe pan or skillet over medium heat. Pour a ladleful of the crepe batter into the pan, swirling it around to create a thin and even layer.
  3. Cook the crepe for about 1-2 minutes on each side until lightly golden. Repeat the process to make more crepes.
  4. In another pan, melt the butter over medium heat. Add the minced garlic and chopped onion, sautΓ©ing until fragrant.
  5. Add the shrimp to the pan and cook until they turn pink and are fully cooked.
  6. Season the shrimp with salt and pepper to taste.
  7. To assemble, place a spoonful of the shrimp filling on each crepe and fold it into a triangle or roll it up.
  8. Optional: Garnish with chopped fresh herbs before serving.


  • For a smoother crepe batter, you can blend it in a blender or use an immersion blender.
  • Experiment with different fillings like sautΓ©ed vegetables or a creamy mushroom sauce for variety.

Eggs and shrimp crepes

Egg Shrimp Crepe Calories:

The calorie content of Egg Shrimp Crepe can vary based on the portion size and specific ingredients used in the recipe. On average, one serving of Egg Shrimp Crepe (approximately 1 crepe with filling) can contain around 200 to 300 calories. The calorie count is influenced by the number of crepes made, the size of the shrimp, and any additional ingredients like butter or herbs. To reduce calorie intake, consider using a light cooking spray instead of butter and practicing portion control when serving.

Eggs and shrimp crepes

Recipe Review


Egg Shrimp Crepe presents a delightful combination of flavors and textures that captivate the palate from the very first bite. The thin and delicate crepe, enveloping a savory shrimp filling, offers an inviting visual appeal that promises a delightful culinary experience. The subtle sweetness of the shrimp, complemented by the crepe’s lightness and elegance, creates a harmonious fusion of flavors. Each bite delivers a delectable balance of tastes, leaving a lasting impression of a refined and comforting dish. Egg Shrimp Crepe stands as a delightful and versatile creation that elevates classic crepes to new heights, making it a captivating addition to any menu or gathering.

Taste Evaluation:

Egg Shrimp Crepe delights the taste buds with its delicate and sophisticated taste profile. The crepe’s light and airy texture provides a delicate canvas for the succulent and flavorful shrimp filling. The shrimp, cooked to perfection with garlic and onions, infuses the crepe with a delightful umami taste. The crepe’s mild and neutral taste beautifully balances the savory and tender shrimp, resulting in a harmonious and satisfying dish. Each bite of Egg Shrimp Crepe offers a delightful blend of tastes and textures that captivate the senses, making it a cherished and versatile dish that can be enjoyed on various occasions.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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Egg shrimp crepe recipe, Enjoy your meal and have a happy day! β™₯

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