Delicious Seafood Rice Porridge Recipe for a Hearty Meal

Delicious Seafood Rice Porridge Recipe for a Hearty Meal

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Delicious Seafood Rice Porridge Recipe for a Hearty Meal

About Seafood Porridge

Health and Nutritional Information:

Seafood porridge, commonly known as haemuljuk, is a nutritious dish made with a variety of seafood and rice. It offers several health benefits and is a good source of protein, vitamins, and minerals. Seafood, such as shrimp, squid, clams, and fish, provides lean protein and essential omega-3 fatty acids. The porridge is also rich in carbohydrates from rice, which provides energy and dietary fiber. Additionally, seafood contains various nutrients like iodine, selenium, and vitamin D, which are beneficial for thyroid function, immune health, and bone health.

Meal Recommendation:

Haemuljuk is often recommended as a wholesome and satisfying meal. It is popular as a comforting dish during colder seasons or when recovering from illness. The combination of seafood flavors, along with the creamy texture of the porridge, makes it a hearty and nourishing choice.

Information about Ingredients:

The main ingredients in haemuljuk include a variety of seafood, such as shrimp, squid, clams, and fish. Rice is cooked until it becomes soft and creamy, creating a porridge-like consistency. Additional ingredients may include vegetables like carrots, mushrooms, or scallions, as well as seasonings like garlic, ginger, and soy sauce for added flavor.

Historical and Cultural Background:

Seafood porridge has a long history in Korean cuisine and is deeply rooted in the country’s coastal culture. It has been enjoyed as a traditional dish for centuries, especially in coastal regions where seafood is abundant. The porridge represents the harmony between land and sea, and it has become a beloved comfort food enjoyed by many.

Homemade Tips and Equipment:

To make haemuljuk at home, you will need a pot or saucepan to cook the rice and seafood. It’s important to properly clean and prepare the seafood before adding it to the porridge. You can enhance the flavor by using homemade seafood broth or adding a piece of dried kelp (kombu) to the cooking water. A rice cooker or pressure cooker can also be used for convenience and to achieve a desired consistency.

Matching with Food and Beverages:

Haemuljuk pairs well with a variety of side dishes and condiments. Common accompaniments include kimchi, pickled vegetables, or soy sauce for added savory notes. As for beverages, it can be enjoyed with traditional Korean teas like barley tea or even a refreshing citrus drink to complement the flavors of the seafood and provide a balanced meal.


It’s important to consult a professional nutritionist or medical expert for specific dietary or health-related concerns.

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Seafood porridge

Seafood porridge recipe and tips


  • 1 cup short-grain rice
  • 4 cups water or seafood broth
  • Assorted seafood (shrimp, squid, clams, fish fillets), cleaned and chopped
  • 1 carrot, diced
  • 4-5 mushrooms, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Optional garnish: chopped scallions, toasted seaweed (nori), sesame oil


  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a pot, combine the rinsed rice and water (or seafood broth) and bring it to a boil. Reduce the heat to low and let it simmer, covered, for about 20 minutes or until the rice is fully cooked and has a porridge-like consistency.
  3. While the rice is cooking, heat a separate pan over medium heat. Add a little oil and sautΓ© the minced garlic and grated ginger for a minute until fragrant.
  4. Add the chopped seafood, diced carrots, and sliced mushrooms to the pan. Cook for a few minutes until the seafood is cooked through and the vegetables are slightly tender.
  5. Transfer the cooked seafood and vegetables to the pot with the rice porridge. Stir well to combine.
  6. Season the porridge with soy sauce, salt, and pepper according to taste. Adjust the seasoning as needed.
  7. Continue to cook the porridge over low heat for another 10-15 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld together.
  8. Serve the seafood porridge hot in bowls. Garnish with chopped scallions, toasted seaweed, and a drizzle of sesame oil for added flavor and presentation.


  1. Cleaning seafood: Ensure the seafood is properly cleaned and deveined before using. Rinse under cold water and remove any shells, scales, or dark parts as necessary.
  2. Seafood selection: Feel free to use a variety of seafood based on your preference and availability. You can include shrimp, squid, clams, fish fillets, or any other seafood of your choice.
  3. Seafood broth: If you prefer a richer flavor, you can use seafood broth instead of water to cook the rice. You can make homemade seafood broth by simmering seafood shells, heads, and bones with water and aromatics.
  4. Additional vegetables: You can add other vegetables like zucchini, spinach, or bell peppers to the porridge for added texture and flavor.
  5. Adjusting consistency: If the porridge becomes too thick, you can add more water or broth to achieve your desired consistency. If it’s too thin, cook it for a little longer to thicken it.
  6. Toppings and garnishes: Customize your seafood porridge by adding toppings like a soft-boiled egg, sliced chili peppers, or a squeeze of lime juice for added freshness.
  7. Leftovers: Seafood porridge can be stored in the refrigerator in an airtight container for a few days. Reheat it on the stovetop or in the microwave, adding a little water or broth to adjust the consistency if needed.

Enjoy your homemade seafood porridge!

Seafood porridge

Calories of seafood porridge

The calorie content of seafood porridge (haemuljuk) can vary depending on the specific ingredients used and the portion size. Here’s a rough estimate of the calorie content for a typical serving of seafood porridge:

One cup (240 ml) of seafood porridge made with rice, assorted seafood, vegetables, and seasonings can have approximately 200-250 calories. However, the calorie content can vary depending on the types and quantities of seafood used, as well as any additional ingredients like oil or garnishes.

It’s important to note that homemade recipes may differ slightly in their calorie content, so it’s always a good idea to refer to specific ingredient measurements and nutritional information for a more accurate estimate.

If you have specific dietary concerns or are following a calorie-controlled diet, it’s recommended to calculate the calories based on your recipe’s exact ingredients and quantities or consult a nutritionist for personalized advice.

Seafood porridge

Recipe Review


  • Creamy and comforting texture
  • Bursting with flavors of the sea
  • Aromatic and savory aroma
  • Nourishing and satisfying meal
  • Beautiful combination of colors and textures

Taste Evaluation:

  • Rich umami flavors from the seafood
  • Delicate sweetness from the rice
  • Subtle brininess from the clams and other seafood
  • Balanced seasoning with hints of garlic and soy sauce
  • The combination of ingredients creates a harmonious and flavorful taste experience


Taste evaluations can vary depending on personal preferences and the specific recipe used to make seafood porridge (haemuljuk). These impressions and taste evaluations are general observations and may differ based on individual taste buds and variations in recipe ingredients and techniques.

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Seafood porridge recipe, Enjoy your meal and have a happy day! β™₯

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