Delicious Pumpkin Congee Recipe for a Comforting Meal

Delicious Pumpkin Congee Recipe for a Comforting Meal

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Delicious Pumpkin Congee Recipe for a Comforting Meal

About Pumpkin Porridge

Health and Nutritional Information:

Pumpkin porridge, also known as hobakjuk, is a traditional Korean dish made from pumpkin. It offers several health benefits and is rich in nutrients. Pumpkin is low in calories and packed with vitamins A and C, as well as fiber, potassium, and antioxidants. The porridge is often sweetened with honey or sugar, so it’s important to consume it in moderation if you’re watching your sugar intake.

Meal Recommendation:

Hobakjuk is commonly consumed as a light and comforting meal or snack, especially during the fall and winter seasons. It is often served as a warm and soothing porridge, perfect for breakfast or as a dessert after a meal. Its smooth texture and subtle sweetness make it a delightful option for those looking for a nourishing and satisfying dish.

Information about Ingredients:

The main ingredient of hobakjuk is pumpkin. The pumpkin is peeled, seeded, and boiled until soft. It is then pureed and cooked with water or broth to create a thick and creamy porridge. Additional ingredients can include rice flour, sweeteners such as honey or sugar, and garnishes like cinnamon or roasted sesame seeds.

Historical and Cultural Background:

Hobakjuk has a long history in Korean cuisine and is considered a traditional dish. It has been enjoyed for centuries and is often prepared during festive occasions such as harvest festivals or special family gatherings. Pumpkin, with its vibrant color and natural sweetness, has symbolic significance in Korean culture, representing abundance, prosperity, and good luck.

Homemade Tips and Equipment:

To make hobakjuk at home, you will need a pot or saucepan to cook the pumpkin and simmer the porridge. A blender or food processor can be used to puree the cooked pumpkin for a smoother consistency. If you prefer a chunkier texture, you can mash the cooked pumpkin with a fork or potato masher. It’s important to adjust the sweetness according to your taste preferences by adding honey or sugar gradually and tasting as you go.

Matching with Food and Beverages:

Hobakjuk can be enjoyed on its own as a comforting and nutritious dish. However, it can also be paired with various side dishes or beverages to complement the flavors. Some popular choices include savory Korean side dishes like kimchi or jeon (savory pancakes). For a complete meal, you can serve hobakjuk with steamed vegetables and a protein source such as grilled chicken or tofu. As for beverages, traditional Korean teas or herbal infusions like jujube tea or ginger tea are excellent choices to accompany hobakjuk.


It’s important to consult a professional nutritionist or medical expert for specific dietary or health-related concerns.

Shall we get started?
Take your time and follow along! πŸ™‚

pumpkin porridge

Pumpkin porridge recipe and tips


  • 1 small pumpkin (about 2-3 pounds)
  • 4 cups water
  • Β½ cup glutinous rice flour
  • ΒΌ cup sugar or honey (adjust according to your taste)
  • Optional toppings: cinnamon, roasted sesame seeds


  1. Cut the pumpkin in half, remove the seeds, and peel off the skin. Cut the pumpkin into small chunks.
  2. In a large pot, add the pumpkin chunks and water. Bring it to a boil and cook until the pumpkin is soft and easily mashed with a fork.
  3. Remove the pot from the heat and use a blender or food processor to puree the cooked pumpkin until smooth. Alternatively, you can mash it with a fork or potato masher for a chunkier texture.
  4. In a separate bowl, dissolve the glutinous rice flour in a little water to make a smooth paste.
  5. Return the pureed pumpkin to the pot and place it back on the stove over medium heat. Stir in the rice flour paste and sugar (or honey), and cook for an additional 5-7 minutes until the porridge thickens slightly.
  6. Remove from heat and let it cool for a few minutes. The porridge will thicken further as it cools.
  7. Serve the pumpkin porridge warm in bowls. Sprinkle with cinnamon and roasted sesame seeds for added flavor and garnish.


  1. Adjust sweetness: Taste the porridge as you add sugar or honey and adjust the amount according to your preference. Start with a smaller amount and gradually add more if needed.
  2. Texture variations: If you prefer a smoother porridge, use a blender or food processor to puree the cooked pumpkin. For a chunkier texture, mash the pumpkin with a fork or potato masher instead.
  3. Toppings and garnishes: Aside from cinnamon and roasted sesame seeds, you can also try adding crushed nuts or dried fruits as toppings for added texture and flavor.
  4. Storage: Leftover pumpkin porridge can be stored in an airtight container in the refrigerator for 2-3 days. Reheat it on the stovetop or in the microwave before serving.

Enjoy your homemade pumpkin porridge!

pumpkin porridge

Calories of pumpkin porridge

The number of calories in pumpkin porridge (hobakjuk) can vary depending on the specific recipe and the portion size. However, here is a rough estimate of the calorie content for a typical serving of pumpkin porridge:

One cup (240 ml) of pumpkin porridge made with pumpkin, water, glutinous rice flour, and sugar can have approximately 150-200 calories. This estimate may vary depending on the amount of sugar or honey used in the recipe.

It’s important to note that the calorie content can change if additional ingredients or toppings, such as nuts or dried fruits, are added to the porridge. Also, homemade recipes may differ slightly in their calorie content, so it’s always a good idea to refer to specific ingredient measurements and nutritional information for a more accurate estimate.

If you have specific dietary concerns or are following a calorie-controlled diet, it’s recommended to calculate the calories based on your recipe’s exact ingredients and quantities or consult a nutritionist for personalized advice.

pumpkin porridge

Recipe Review


  • Smooth and creamy texture
  • Vibrant and inviting orange color
  • Comforting and warming
  • Delicate aroma of pumpkin
  • Nourishing and wholesome

Taste Evaluation:

  • Subtle sweetness from the pumpkin
  • Mild and pleasant flavor
  • Slight nuttiness from the glutinous rice flour
  • Balanced and not overly sweet
  • Enjoyable and satisfying


Taste evaluations can vary depending on personal preferences and the specific recipe used to make the pumpkin porridge (hobakjuk). These impressions and taste evaluations are general observations and may differ based on individual taste buds and variations in recipe ingredients and techniques.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
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Pumpkin porridge recipe, Enjoy your meal and have a happy day! β™₯

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