Delicious Egg Ramen Recipe

Delicious Egg Ramen Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Delicious Egg Ramen Recipe

About Egg Ramen

Health and Nutritional Information:

  • Egg Ramen: This dish combines the flavors of ramen noodles and eggs, providing a balance of carbohydrates, protein, and essential nutrients.
  • Eggs are a good source of protein, vitamins, and minerals, while ramen noodles provide carbohydrates and some dietary fiber.
  • The nutritional content can vary depending on the specific ingredients and cooking methods used.

Meal Recommendation:

  • Egg ramen can be enjoyed as a hearty and satisfying meal, perfect for lunch or dinner.
  • It can be customized with various toppings like vegetables, meats, or herbs to enhance the flavor and nutritional value.
  • Be mindful of the sodium content in the broth and consider using reduced-sodium options or adjusting the seasoning to personal preference.

Information about Ingredients:

  • Ramen Noodles: Choose high-quality ramen noodles that are free from artificial flavors or additives.
  • Eggs: Use fresh eggs for the best taste and nutritional content.
  • Broth: Consider using homemade or store-bought broth, and choose low-sodium options if desired.
  • Toppings: Customize the dish with vegetables, meats, herbs, or condiments according to personal taste.

Historical or Cultural Background:

  • Ramen is a popular dish in Asian cuisine, particularly in Japan, where it has a rich culinary history and cultural significance.
  • The addition of eggs to ramen noodles adds protein and richness to the dish, making it even more satisfying.

Homemade Tips and Equipment:

  • To enhance the flavor, consider adding aromatics like garlic, ginger, or scallions to the broth.
  • Customize the toppings and seasonings according to personal taste preferences.
  • Use a pot or saucepan to cook the broth and a separate pot to boil the noodles.

Matching with Food and Beverages:

  • Egg ramen pairs well with a variety of side dishes like gyoza (dumplings), pickled vegetables, or a fresh salad.
  • Complement the meal with a refreshing beverage like iced tea, soda, or a cold beer, depending on personal preference.

Shall we get started?
Take your time and follow along! πŸ™‚

Egg ramen

Recipe and tips for egg ramen

Egg Ramen Recipe and Tips:


  • Ramen noodles
  • Eggs
  • Broth (chicken, beef, or vegetable)
  • Toppings of choice (such as vegetables, meats, herbs, or condiments)
  • Aromatics (optional, such as garlic, ginger, or scallions)


  1. Cook the ramen noodles according to the package instructions, then drain and set aside.
  2. In a separate pot, heat the broth over medium heat until it comes to a simmer.
  3. While the broth is heating, prepare the eggs. You can soft-boil or poach them to your preferred level of doneness.
  4. Once the broth is simmering, add any aromatics like garlic, ginger, or scallions for added flavor (optional).
  5. To assemble the ramen, divide the cooked noodles into serving bowls and ladle the hot broth over them.
  6. Add the cooked eggs and any desired toppings, such as vegetables, meats, herbs, or condiments.
  7. Serve hot and enjoy!


  • Customize your ramen by adding various toppings like sliced meats (such as pork or chicken), blanched vegetables, nori (seaweed), or a soft-boiled marinated egg.
  • Enhance the flavor of the broth by using homemade broth or adding additional seasonings like soy sauce, miso paste, or chili oil.
  • Experiment with different aromatics to add depth and complexity to the broth.
  • Adjust the seasoning to personal taste preferences, adding salt, pepper, or other spices as desired.
  • For a healthier option, choose low-sodium or reduced-sodium broth and use lean proteins and plenty of vegetables.

Egg ramen

Calories of egg ramen

The calorie content of egg ramen can vary depending on the specific ingredients and portion sizes used in the recipe. On average, a bowl of egg ramen can range from 300 to 500 calories. The main factors influencing the calorie count include the type and amount of noodles, the broth, the toppings, and any additional seasonings or sauces added. To get a more accurate estimate of the calorie content, it’s recommended to calculate the calories based on the specific ingredients and quantities used in your recipe.

Egg ramen

Recipe Review

Impressions of Egg Ramen:

  • Egg ramen is a delicious and comforting dish that combines the rich flavors of ramen noodles with the added richness of eggs.
  • The combination of the savory broth, tender noodles, and creamy eggs creates a satisfying and flavorful meal.
  • The eggs add a silky texture and a touch of richness to the dish, elevating it to a new level of enjoyment.

Taste Evaluation of Egg Ramen:

  • The broth of egg ramen is savory and flavorful, with umami notes from the broth and a hint of richness from the eggs.
  • The noodles are cooked to perfection, providing a satisfying chewiness that complements the other ingredients.
  • The eggs add a creamy and delicate texture to each spoonful, enhancing the overall taste experience.
  • The combination of flavors in egg ramen creates a well-balanced and comforting dish that will surely satisfy your taste buds.

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Egg ramen recipe, Enjoy your meal and have a happy day! β™₯

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