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Delicious cheese and tomato tart recipe
Hello! Today, I’m going to show you a recipe for homemade cheese and tomato tart!
cheese and tomato tart
A cheese and tomato tart is a delicious savory dish that combines the flavors of cheese, tomatoes, and herbs in a flaky pastry crust. Here’s some information about cheese and tomato tart
Shall we get started?
Take your time and follow along!
cheese and tomato tart Ingredients:
- 1 sheet of puff pastry, thawed
- 2-3 ripe tomatoes, thinly sliced
- 1 cup shredded cheese (such as mozzarella, cheddar, or Swiss)
- 2 tablespoons olive oil
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
cheese and tomato tart Cooking procedure:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to fit your baking sheet. Transfer the pastry onto the prepared baking sheet.
- Using a fork, prick the pastry all over to prevent it from puffing up too much during baking.
- Sprinkle half of the shredded cheese evenly over the pastry, leaving a small border around the edges.
- Arrange the tomato slices on top of the cheese, slightly overlapping them. Season the tomatoes with salt and pepper.
- Sprinkle the remaining shredded cheese over the tomatoes.
- Drizzle olive oil over the tart, and sprinkle the chopped basil on top.
- Place the tart in the preheated oven and bake for about 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
You can enjoy the cheese and tomato tart warm or at room temperature. It makes a delicious appetizer, side dish, or even a light lunch when served with a fresh salad. Feel free to customize the recipe by adding other herbs, such as thyme or oregano, or by incorporating additional ingredients like caramelized onions or olives. Enjoy your homemade cheese and tomato tart!
How many calories are cheese and tomato tart?
The calorie content of a cheese and tomato tart can vary depending on the specific ingredients and portions used. Here’s a general estimate of the calorie range for a cheese and tomato tart made with puff pastry, cheese, tomatoes, and olive oil:
- Puff pastry (1 sheet, approximately 9″ x 9″): Around 1,000-1,200 calories
- Shredded cheese (1 cup): Approximately 400-500 calories
- Tomatoes (2-3 medium-sized): Approximately 60-90 calories
- Olive oil (2 tablespoons): Approximately 240-260 calories
Considering these estimates, the total calorie count for a cheese and tomato tart would range from around 1,700 to 2,050 calories. Keep in mind that these numbers are approximate and can vary based on the specific brands and amounts of ingredients used. It’s always a good idea to check the nutritional information of the specific ingredients you use or adjust the portion sizes to get a more accurate estimation of the calories in your homemade cheese and tomato tart.
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Delicious cheese and tomato tart recipe, Enjoy your meal and have a happy day!
