Delicious Carrot Scones Recipe

Delicious Carrot Scones Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

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Delicious Carrot Scones Recipe

About Carrot Scone

Health and Nutritional Information:

  • Carrot scones can be a good source of dietary fiber, vitamins (such as vitamin A and vitamin C), and minerals.
  • They are relatively low in calories, especially if made with healthier ingredients like whole wheat flour and minimal added sugars.
  • However, the nutritional content can vary based on the specific recipe and ingredients used.

Meal Recommendation:

  • Carrot scones can be enjoyed as a breakfast or brunch option, paired with a cup of tea or coffee.


  • Common ingredients for carrot scones include grated carrots, flour (often a combination of all-purpose and whole wheat flour), baking powder, butter or oil, sugar or sweetener, milk or buttermilk, and optional spices or flavorings.

Historical and Cultural Background:

  • Scones originated in Scotland and have been enjoyed as a traditional British baked treat for centuries. Carrot scones may be a variation of the classic scone recipe, incorporating grated carrots for added flavor and nutrition.

Homemade Tips and Equipment Introduction:

  • When making carrot scones at home, it’s recommended to use freshly grated carrots for the best texture and flavor.
  • Basic kitchen equipment such as mixing bowls, a pastry cutter or fork for cutting in the butter, and a baking sheet or scone pan are typically used for preparing and baking the scones.

Matching with Food and Beverages:

  • Carrot scones pair well with a variety of spreads and toppings, such as cream cheese, butter, or jam.
  • They can be served alongside a cup of tea, coffee, or a refreshing glass of iced tea.

Please note that the information provided is a general overview and may vary depending on the specific recipe and ingredients used to make carrot scones.

Shall we get started?
Take your time and follow along! ๐Ÿ™‚

Carrot scones

Carrot scone recipes and tips

Carrot Scone Recipe:


  • 1 cup grated carrots
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup milk
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 425ยฐF (220ยฐC) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the grated carrots.
  5. In a separate bowl, mix the milk and vanilla extract. Gradually add the milk mixture to the dry ingredients, stirring until the dough comes together.
  6. Transfer the dough onto a lightly floured surface and knead it gently a few times until it becomes smooth.
  7. Roll out the dough to about 1/2-inch (1.3 cm) thickness. Use a round biscuit cutter to cut out scones and place them on the prepared baking sheet.
  8. Bake for about 12-15 minutes, or until the scones are golden brown and cooked through.
  9. Remove from the oven and let them cool on a wire rack before serving.

Tips for making carrot scones:

  1. Use freshly grated carrots for the best texture and flavor.
  2. Be careful not to overmix the dough to avoid dense scones. Mix until the ingredients are just combined.
  3. Feel free to add other ingredients to customize your scones, such as raisins, chopped nuts, or shredded coconut.
  4. Serve the scones warm or at room temperature with your favorite spreads or toppings, such as cream cheese, butter, or jam.
  5. Store any leftovers in an airtight container at room temperature for up to a few days.

Enjoy your homemade carrot scones!

Carrot scones

Carrot scone calories

The calorie content of carrot scones can vary depending on the specific recipe and serving size. On average, a carrot scone may contain approximately 200-250 calories per serving. However, it’s important to note that calorie counts can differ based on the ingredients used and the size of the scone. If you have a specific recipe or serving size in mind, I can provide a more accurate estimate for you.

Carrot scones

Recipe Review


  • The carrot scone has a delightful appearance with specks of orange from the grated carrots.
  • The texture is light and crumbly, making it a perfect choice for breakfast or afternoon tea.
  • The aroma of warm spices like cinnamon and nutmeg adds a cozy and inviting touch.

Taste Evaluation:

  • The carrot scone has a subtly sweet and earthy flavor from the carrots.
  • It offers a pleasant balance between the sweetness of the carrots and the buttery richness of the scone.
  • The hint of spice adds depth and warmth to the overall taste.
  • When paired with a dollop of cream or a drizzle of honey, it enhances the sweetness and adds a creamy element to each bite.

Please note that these impressions and taste evaluations are subjective and can vary based on individual preferences and specific recipes.

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Carrot scone recipe, Enjoy your meal and have a happy day! โ™ฅ

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