Delicious Beef and Egg Mixed Rice Bowl Recipe

Delicious Beef and Egg Mixed Rice Bowl Recipe

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Today, I’m going to tell you a special recipe that you can make and eat at home!

Egg Beef Bibimbap Recipe

Delicious Beef and Egg Mixed Rice Bowl Recipe

About Egg Beef Bibimbap

Health and Nutritional Information:

Egg Beef Bibimbap is a nutritious and flavorful dish. Eggs are an excellent source of protein and essential vitamins like B12 and choline. Beef provides protein, iron, zinc, and other important nutrients. The variety of vegetables and rice in the dish adds fiber, vitamins, and minerals. However, be mindful of the sodium content in the sauce and seasonings. To make a healthier version, use lean beef and go easy on the sauce or opt for a low-sodium alternative.

Meal Recommendation:

Egg Beef Bibimbap is a well-rounded and satisfying meal that can be enjoyed for lunch or dinner. To make it even more nutritious, add a colorful assortment of vegetables such as carrots, cucumbers, bean sprouts, and spinach. Top it with a fried or poached egg for an extra protein boost.

Ingredients and Culinary Background:

Egg Beef Bibimbap is a popular Korean dish known for its colorful and vibrant presentation. It typically consists of marinated beef, assorted vegetables, and a fried egg, all served over a bed of steamed rice. The dish’s history dates back centuries in Korean cuisine, and it holds cultural significance as a symbol of balance and harmony.

Homemade Tips and Equipment:

To prepare Egg Beef Bibimbap at home, you’ll need a skillet or wok to cook the beef, a separate pan for frying the eggs, and a rice cooker or pot for cooking the rice. For a homemade touch, you can prepare your own bibimbap sauce using a combination of gochujang (Korean red pepper paste), soy sauce, sesame oil, garlic, and sugar.

Matching with Food and Beverages:

Egg Beef Bibimbap pairs well with a range of side dishes and beverages. Serve it with traditional Korean side dishes like kimchi, pickled vegetables, or seaweed salad. As for drinks, consider pairing it with a Korean rice wine called makgeolli or a refreshing iced tea. Alternatively, a light beer or a citrusy soda can complement the dish’s bold flavors.

Enjoy the delightful Egg Beef Bibimbap, savoring the rich combination of eggs, marinated beef, and an array of fresh vegetables, creating a flavorful and cultural dining experience.

Egg Beef Bibimbap Recipe

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Take your time and follow along! πŸ™‚

Egg Beef Bibimbap Recipe

Egg Beef Bibimbap Recipe and Tips

Egg Beef Bibimbap Recipe


  • 1 cup cooked rice
  • 4 ounces (about 113g) beef, thinly sliced (you can use ribeye or sirloin)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 carrot, julienned
  • 1 cup spinach, blanched and squeezed dry
  • 1/2 cup bean sprouts, blanched
  • 1/2 cucumber, julienned
  • 4 large eggs
  • Bibimbap sauce (store-bought or homemade)
  • Sesame seeds and sliced green onions for garnish (optional)


  1. In a bowl, mix the soy sauce, sesame oil, sugar, and minced garlic to create the beef marinade. Add the thinly sliced beef to the marinade and let it sit for at least 15 minutes.
  2. Heat a skillet or wok over medium-high heat and add the vegetable oil. Cook the marinated beef until it is fully cooked and slightly caramelized. Set the beef aside.
  3. In the same skillet, add a little more oil if needed and fry the eggs sunny-side up or over-easy.
  4. Arrange the cooked rice in individual serving bowls.
  5. Place the cooked beef, blanched spinach, blanched bean sprouts, julienned carrot, and julienned cucumber on top of the rice, each in its own section.
  6. Add the fried egg on one side of the bowl.
  7. Drizzle bibimbap sauce over the ingredients in the bowl. You can adjust the amount of sauce according to your preference for spiciness.
  8. Garnish the Egg Beef Bibimbap with sesame seeds and sliced green onions if desired.


  1. For a quicker preparation, you can use store-bought bibimbap sauce. However, making your own sauce allows you to customize the flavor to your liking. You can adjust the spiciness, sweetness, and saltiness based on your taste preferences.
  2. To blanch the spinach and bean sprouts, quickly boil them in water for about 30 seconds to 1 minute, then immediately transfer them to a bowl of ice water to stop the cooking process. Squeeze out any excess water from the blanched vegetables.
  3. Make sure the beef is thinly sliced so that it cooks quickly and evenly.
  4. To achieve the traditional bibimbap presentation, keep the different ingredients separate on top of the rice in the serving bowl. This allows you to mix everything together just before eating, creating a colorful and flavorful meal.
  5. Feel free to add other vegetables like mushrooms, zucchini, or radish to the Egg Beef Bibimbap for additional texture and taste.

Enjoy your delicious and visually appealing Egg Beef Bibimbap, savoring the variety of flavors and textures in each bite, perfect for a delightful Korean-inspired meal!

Egg Beef Bibimbap Recipe

Egg Beef Bibimbap Recipe

Eggs, beef, bibimbap, calories

The calorie content of Eggs, Beef, and Bibimbap can vary based on the specific types and quantities used. Here’s an approximate breakdown of calories for each:

1 large egg: Approximately 78 calories 4 ounces (about 113g) beef (ribeye or sirloin): Approximately 240-300 calories (calories may vary based on the cut and fat content) 1 cup cooked rice: Approximately 200-250 calories (calories may vary based on the type of rice and cooking method)

Bibimbap typically includes additional vegetables, sauce, and toppings, so the total calorie count of a Bibimbap dish can vary significantly depending on the recipe and the serving size.

To calculate the total calorie count of your specific Bibimbap recipe, add up the calories from each ingredient used in your dish, including the vegetables and any sauce or toppings. If you’re eating Bibimbap at a restaurant, they may provide nutritional information, or you can refer to similar recipes to get an estimate of the calorie content.

Remember that these calorie counts are approximate estimates and may vary based on the specific brands and types of ingredients used. For a more accurate calorie count, it’s best to use a nutrition calculator or check the nutritional information on the packaging of the ingredients you use.

Egg Beef Bibimbap Recipe

Egg Beef Bibimbap Recipe

Recipe Review

Egg Beef Bibimbap Recipe


  • The Egg Beef Bibimbap emits a mouthwatering and enticing aroma.
  • The presentation of the dish, with its vibrant colors and neatly arranged ingredients, is visually captivating.
  • The combination of eggs, tender beef, and assorted vegetables creates an appetizing and balanced meal.
  • The overall look of the dish is visually appealing, making it an inviting and delightful culinary experience.

Taste Evaluation:

  • The eggs are perfectly cooked, offering a creamy and savory element that complements the other ingredients.
  • The marinated beef is flavorful and tender, providing a satisfying and hearty taste to the bibimbap.
  • The assortment of fresh vegetables adds a crisp and refreshing texture to each bite.
  • The bibimbap sauce adds a delicious and harmonious blend of spiciness and tanginess, elevating the overall flavor profile.
  • Each spoonful of the Egg Beef Bibimbap delivers a delectable and well-balanced combination of tastes, creating a delightful and memorable dining experience.

I am Korean and I love cooking all kinds of food, including American cuisine.
Thank you for reading my blog today. If you have any questions about Korean food,
please leave a comment and I will post delicious Korean food recipes. Thank you for your comments and likes!

Egg Beef Bibimbap Recipe, Enjoy your meal and have a happy day! β™₯

Egg Beef Bibimbap Recipe

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