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Delicious banana cream pie

Hello! Today, I’m going to show you a recipe for banana cream pie that you can make at home!

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banana cream pie

Banana Cream Pie:

Health and Nutrition Information: Banana cream pie is a rich and indulgent dessert. It typically consists of a crust, a layer of sliced bananas, a creamy filling made with ingredients like milk, sugar, eggs, and sometimes whipped cream or custard. Due to its high sugar and fat content, it is considered a treat and should be enjoyed in moderation as part of a balanced diet.

Meal Recommendation:

Banana cream pie is best enjoyed as a dessert after a meal. It pairs well with a variety of main dishes and can be a delightful way to end a special occasion or holiday feast.

Information on Ingredients:

The main ingredients in banana cream pie include a pie crust (usually made with flour, butter, and water), ripe bananas, a custard-like filling (made with milk, sugar, eggs, and cornstarch), and whipped cream for topping. Some recipes may also include additional flavorings like vanilla extract.

History and Cultural Background:

Banana cream pie has roots in American cuisine and is believed to have originated in the United States. It became popular in the early 20th century and has since become a classic dessert in American diners and homes. The combination of bananas, cream, and a flaky crust creates a delightful flavor and texture contrast.

Homemade Tips and Equipment:

When making banana cream pie at home, it’s important to ensure the pie crust is baked or prepared properly to achieve a crisp texture. For the filling, use ripe bananas for the best flavor. Homemade whipped cream can be used as a topping, or you can opt for store-bought whipped cream for convenience. Basic kitchen equipment such as a pie dish, mixing bowls, a saucepan, and an oven will be needed.

Matching Food and Drinks:

Banana cream pie pairs well with a variety of hot or cold beverages. It goes particularly well with a cup of coffee or tea. Additionally, serving it with a scoop of vanilla ice cream or a dollop of whipped cream can enhance the overall taste and presentation.

Enjoy your homemade banana cream pie!

Shall we get started?
Take your time and follow along!

Banana Cream Pie Recipe

banana cream pie Ingredients:

1 pre-baked 9-inch pie crust
3 ripe bananas, sliced
1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Whipped cream, for topping

banana cream pie Instructions:

Arrange the sliced bananas in an even layer over the pre-baked pie crust.
In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk until well combined.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
Continue cooking the mixture over medium heat until it thickens to a pudding-like consistency, about 2-3 minutes.
Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.
Pour the custard mixture over the sliced bananas in the pie crust, spreading it evenly.
Allow the pie to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or until set.
Before serving, top the pie with whipped cream and garnish with additional banana slices if desired.

Enjoy your homemade banana cream pie!

Banana Cream Pie Calories

The calorie content of a banana cream pie can vary depending on the specific recipe and the size of the slices. However, I can provide you with a general estimate of the calorie content in a typical serving of banana cream pie.

On average, a slice of banana cream pie (1/8th of a 9-inch pie) can range from 300 to 400 calories. This estimate includes the crust, custard filling, bananas, and any whipped cream or toppings used.

It’s important to note that the calorie content can vary based on factors such as the type of crust used (butter-based versus graham cracker), the ratio of ingredients in the custard filling, and the amount of whipped cream or additional toppings added.

If you have a specific recipe or brand in mind, it’s always a good idea to refer to the product packaging or use a recipe calculator to determine the precise calorie content based on the specific ingredients and portion sizes used.

I am Korean and I love cooking all kinds of food, including American cuisine.
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Delicious banana cream pie, Enjoy your meal and have a happy day!